3-Course Chicken Dinner



Here is what you’ll need!

Bacon Asparagus Pastry Twists
Serves 2-3

INGREDIENTS
1 sheet puff pastry, thawed
6-8 slices bacon
12-15 asparagus spears
1 egg, beaten
Salt
Pepper

PREPARATION
Preheat oven to 400°F/200°C.
Slice the puff pastry into 1-centimeter strips.
Slice the bacon in half lengthwise into thin strips.
Wrap a strip of bacon around an asparagus spear in a spiral.
Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral.
Repeat with the rest of the asparagus.
Place the wrapped spears on a baking tray lined with parchment paper.
Brush them with egg wash, then sprinkle a pinch of salt & pepper on top.
Bake for 18 minutes, until golden brown and puffed.
Serve!

Creamy Tuscan Chicken
Serves 2-3

INGREDIENTS
4 chicken thighs, bone-in & skin-on
2 teaspoons salt (for the chicken)
1 teaspoon pepper (for the chicken)
1 tablespoon oil
3 cloves garlic, chopped
½ onion, diced
1 tomato, diced
2 cups spinach
2 cups heavy cream
1 teaspoon salt
1 teaspoon pepper
½ cup grated parmesan
2 tablespoons parsley, chopped

PREPARATION
Season the chicken with the salt & pepper, making sure to mix it in evenly.
Heat oil in a skillet over medium-low heat.
Place the chicken thighs skin side down in the skillet and cook for about 13 minutes in order to crisp up the skin. Move the chicken around from time to time to ensure it cooks evenly. The skin should be hard to the touch.
Flip the chicken, then cook for about another 15 minutes until the chicken is fully cooked. Remove from pan.
Add the garlic and onion, stirring until onions are translucent. Stir in the tomatoes and spinach until the spinach is wilted.
Add the heavy cream, salt, and pepper, bringing to a boil.
Add the parmesan cheese and parsley, stirring until the sauce has thickened slightly.
Place the chicken back in the pan, spooning the sauce on top of the chicken.
Serve!

Chocolate Chip Skillet Cookie
Serves 2-3

INGREDIENTS
24 ounces cookie dough
8 ounces chocolate, broken up into chunks
Ice cream
Caramel sauce

PREPARATION
Preheat oven to 325°F/160°C.
Press ? of the cookie dough into the bottom and up the sides of a small skillet or a small cake pan.
Place the chocolate chunks in the middle of the cookie dough, then place the other flattened ? of the cookie dough on top.
Crimp the edges of the dough together to seal in the chocolate.
Bake for 35-40 minutes.
Serve warm with ice cream and caramel sauce!

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MUSIC
Cumbia Domingos
Licensed via Warner Chappell Production Music Inc.

Made by BFMP www.buzzfeed.com/videoteam.

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32 Comments on "3-Course Chicken Dinner"

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Zel The Viking
Guest

Just a heads up: For anyone making the creamy tuscan chicken, give them maybe 15-20 minutes in the oven before putting them in the pan. Despite giving them plenty of time in the pan alone, they turned out crispy on top and bloody inside. Sucked.?

Maimoonah
Guest

This gave me a heart attack by just watching?

Seth Bard
Guest

I just want to be the guy who dips my fkin fork and spoon in the food when they make these vids so I can stuff my fat face with copius amounts of gluttony.?

Selene Hayes
Guest

omg this was posted on my birthday and i LOVE chicken!?

6153calme
Guest

I'm with you on the pie, peaches and tomatoes, I still don't care for them, add to it melons and any kind of wet dough recipes, but I just found out I actually like sweet potatoes, hated them as a kid.?

JustinKeithD
Guest

ejaculated and felt shame at the water.?

Keyonna Julianna Richards
Guest
Keyonna Julianna Richards

I enjoyed your vids?

Missy Carrabello
Guest

Made this today….yummy!!?

Lulalee Vee
Guest

??

Alexandra Lomeli
Guest

the amount of racists in the comments tho, if the chicken had any more seasoning it would be so salty with the sauce on top. no im not white, but sometimes the amount of seasoning we latinos use in food can be super overwhelming?

Yui
Guest

Knife's supposed to be on the side of your dominant hand*?

Jonathan Joseph
Guest

sadly, this is all for me?

veronica ochoa
Guest

yoo0000oo soooooooooooooooooooooo gr0oooooooooooooooooooooooooooooo [ooooooooooooooooooooooooooooooooooooooooooooooooooo la que te lo digo [email protected] re fu te 6 yti te gk067gju y r i?

Jennifer Herrington
Guest

I gained 10 lbs just watching that video.?

Mila Kristina
Guest

The three things look good individually but it just seems like a really heavy meal that would make your stomach really unhappy afterwards. Maybe if there was a veggie side dish and an healthier app or dessert it would be better?

ghadeer ghaithy
Guest

uuuuhh your killing?

Mighty Lara
Guest

Making this entire spread tonight for my father's birthday. Plus a side salad.?

Cool Guy
Guest

I doubt that's how actual professional chefs cook their chicken, they just want to leave an open slate for whatever seasoning the viewers (more like the idiots who complain about the seasoning) want to add…?

Lily's Kitchen Garden
Guest
Lily's Kitchen Garden

Yum. Definitely making that soon. Probably in my next video.?

harold salinas
Guest

me. encanta. sige. asi. tasty. felizitasiones?

angellover02171
Guest

needs some rice and another veg.?

Kim G
Guest

Tried this today, best thing i ever had! Sauce on the chicken was delicious! Cookie cake was amazing! Will try again!?

Felicia Belinda
Guest

WINNER WINNER?

Ray Nottie
Guest

I have one question where can you buy this cookbook with all these recipes in it?

Eric “Signals Directorate” Schmidt
Guest
Eric “Signals Directorate” Schmidt

its hard to eat healthy?

MyzJames
Guest

Favorite channel!?

sweet surrender
Guest

May I know what can replace asparagus?newbie here.?

Ashley Flores
Guest

i cant stop watching all your videos!!! please make more!!!?

??
Guest

I think the chicken was actually poo?

awesome sauce
Guest

Do more like this?

Trong Luu Ha Bao
Guest

yummy?

DjPenguin765
Guest

"3-Course Chicken Dinner"
-Bacon Asparagus Pastry Twists
-Creamy Tuscan Chicken
-Chocolate Chip Skillet Cookie

Well done Buzzfedd?

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