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Food

3-Course Chicken Dinner



Here is what you’ll need!

Bacon Asparagus Pastry Twists
Serves 2-3

INGREDIENTS
1 sheet puff pastry, thawed
6-8 slices bacon
12-15 asparagus spears
1 egg, beaten
Salt
Pepper

PREPARATION
Preheat oven to 400°F/200°C.
Slice the puff pastry into 1-centimeter strips.
Slice the bacon in half lengthwise into thin strips.
Wrap a strip of bacon around an asparagus spear in a spiral.
Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral.
Repeat with the rest of the asparagus.
Place the wrapped spears on a baking tray lined with parchment paper.
Brush them with egg wash, then sprinkle a pinch of salt & pepper on top.
Bake for 18 minutes, until golden brown and puffed.
Serve!

Creamy Tuscan Chicken
Serves 2-3

INGREDIENTS
4 chicken thighs, bone-in & skin-on
2 teaspoons salt (for the chicken)
1 teaspoon pepper (for the chicken)
1 tablespoon oil
3 cloves garlic, chopped
½ onion, diced
1 tomato, diced
2 cups spinach
2 cups heavy cream
1 teaspoon salt
1 teaspoon pepper
½ cup grated parmesan
2 tablespoons parsley, chopped

PREPARATION
Season the chicken with the salt & pepper, making sure to mix it in evenly.
Heat oil in a skillet over medium-low heat.
Place the chicken thighs skin side down in the skillet and cook for about 13 minutes in order to crisp up the skin. Move the chicken around from time to time to ensure it cooks evenly. The skin should be hard to the touch.
Flip the chicken, then cook for about another 15 minutes until the chicken is fully cooked. Remove from pan.
Add the garlic and onion, stirring until onions are translucent. Stir in the tomatoes and spinach until the spinach is wilted.
Add the heavy cream, salt, and pepper, bringing to a boil.
Add the parmesan cheese and parsley, stirring until the sauce has thickened slightly.
Place the chicken back in the pan, spooning the sauce on top of the chicken.
Serve!

Chocolate Chip Skillet Cookie
Serves 2-3

INGREDIENTS
24 ounces cookie dough
8 ounces chocolate, broken up into chunks
Ice cream
Caramel sauce

PREPARATION
Preheat oven to 325°F/160°C.
Press ? of the cookie dough into the bottom and up the sides of a small skillet or a small cake pan.
Place the chocolate chunks in the middle of the cookie dough, then place the other flattened ? of the cookie dough on top.
Crimp the edges of the dough together to seal in the chocolate.
Bake for 35-40 minutes.
Serve warm with ice cream and caramel sauce!

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MUSIC
Cumbia Domingos
Licensed via Warner Chappell Production Music Inc.

Made by BFMP www.buzzfeed.com/videoteam.

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32 Comments

32 Comments

  1. Zel The Viking

    6th January 2017 at 5:15 am

    Just a heads up: For anyone making the creamy tuscan chicken, give them maybe 15-20 minutes in the oven before putting them in the pan. Despite giving them plenty of time in the pan alone, they turned out crispy on top and bloody inside. Sucked.?

  2. Cool Guy

    6th January 2017 at 5:15 am

    I doubt that's how actual professional chefs cook their chicken, they just want to leave an open slate for whatever seasoning the viewers (more like the idiots who complain about the seasoning) want to add…?

  3. Lily's Kitchen Garden

    6th January 2017 at 5:15 am

    Yum. Definitely making that soon. Probably in my next video.?

  4. harold salinas

    6th January 2017 at 5:15 am

    me. encanta. sige. asi. tasty. felizitasiones?

  5. angellover02171

    6th January 2017 at 5:15 am

    needs some rice and another veg.?

  6. Kim G

    6th January 2017 at 5:15 am

    Tried this today, best thing i ever had! Sauce on the chicken was delicious! Cookie cake was amazing! Will try again!?

  7. Felicia Belinda

    6th January 2017 at 5:15 am

    WINNER WINNER?

  8. Ray Nottie

    6th January 2017 at 5:15 am

    I have one question where can you buy this cookbook with all these recipes in it?

  9. Eric “Signals Directorate” Schmidt

    6th January 2017 at 5:15 am

    its hard to eat healthy?

  10. MyzJames

    6th January 2017 at 5:15 am

    Favorite channel!?

  11. sweet surrender

    6th January 2017 at 5:15 am

    May I know what can replace asparagus?newbie here.?

  12. Ashley Flores

    6th January 2017 at 5:15 am

    i cant stop watching all your videos!!! please make more!!!?

  13. ??

    6th January 2017 at 5:15 am

    I think the chicken was actually poo?

  14. awesome sauce

    6th January 2017 at 5:15 am

    Do more like this?

  15. Trong Luu Ha Bao

    6th January 2017 at 5:15 am

    yummy?

  16. Mighty Lara

    6th January 2017 at 5:15 am

    Making this entire spread tonight for my father's birthday. Plus a side salad.?

  17. ghadeer ghaithy

    6th January 2017 at 5:15 am

    uuuuhh your killing?

  18. Maimoonah

    6th January 2017 at 5:15 am

    This gave me a heart attack by just watching?

  19. Seth Bard

    6th January 2017 at 5:15 am

    I just want to be the guy who dips my fkin fork and spoon in the food when they make these vids so I can stuff my fat face with copius amounts of gluttony.?

  20. Selene Hayes

    6th January 2017 at 5:15 am

    omg this was posted on my birthday and i LOVE chicken!?

  21. 6153calme

    6th January 2017 at 5:15 am

    I'm with you on the pie, peaches and tomatoes, I still don't care for them, add to it melons and any kind of wet dough recipes, but I just found out I actually like sweet potatoes, hated them as a kid.?

  22. JustinKeithD

    6th January 2017 at 5:15 am

    ejaculated and felt shame at the water.?

  23. Keyonna Julianna Richards

    6th January 2017 at 5:15 am

    I enjoyed your vids?

  24. Missy Carrabello

    6th January 2017 at 5:15 am

    Made this today….yummy!!?

  25. Lulalee Vee

    6th January 2017 at 5:15 am

    ??

  26. Alexandra Lomeli

    6th January 2017 at 5:15 am

    the amount of racists in the comments tho, if the chicken had any more seasoning it would be so salty with the sauce on top. no im not white, but sometimes the amount of seasoning we latinos use in food can be super overwhelming?

  27. Yui

    6th January 2017 at 5:15 am

    Knife's supposed to be on the side of your dominant hand*?

  28. Jonathan Joseph

    6th January 2017 at 5:15 am

    sadly, this is all for me?

  29. veronica ochoa

    6th January 2017 at 5:15 am

    yoo0000oo soooooooooooooooooooooo gr0oooooooooooooooooooooooooooooo [ooooooooooooooooooooooooooooooooooooooooooooooooooo la que te lo digo [email protected] re fu te 6 yti te gk067gju y r i?

  30. Jennifer Herrington

    6th January 2017 at 5:15 am

    I gained 10 lbs just watching that video.?

  31. Mila Kristina

    6th January 2017 at 5:15 am

    The three things look good individually but it just seems like a really heavy meal that would make your stomach really unhappy afterwards. Maybe if there was a veggie side dish and an healthier app or dessert it would be better?

  32. DjPenguin765

    6th January 2017 at 5:15 am

    "3-Course Chicken Dinner"
    -Bacon Asparagus Pastry Twists
    -Creamy Tuscan Chicken
    -Chocolate Chip Skillet Cookie

    Well done Buzzfedd?

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