3-Ingredient Chocolate Desserts



Here is what you’ll need!

3-Ingredient Chocolate Desserts

Cookies ‘N’ Cream Ice Cream
Serves 10

INGREDIENTS
2 cups heavy cream
1 can condensed milk
40 sandwich cookies

PREPARATION
Separate cookies and cream filling into two different bowls.
Pour the cookies into a plastic bag and smash with a rolling pin until they are crumbs.
Combine crumbs and condensed milk in a bowl, mix together and set aside.
In a large bowl, whip your heavy cream with a hand mixer until stiff peaks form.
Fold the cookie mix into the whipped cream and transfer to a deep baking dish. Top with additional cookie crumbs (if desired).
Freeze for 4 hours.
Enjoy!

Chocolate and Peanut Butter Fudge
Serves 8-10

INGREDIENTS
2 cups semisweet chocolate chips
1 can condensed milk
½ cup peanut butter

PREPARATION
In a medium bowl, combine chocolate chips and condensed milk.
Microwave for 1 minute and mix together until smooth.
Lay a piece of parchment paper over a 9 x 9-inch baking dish.
Transfer chocolate mix to baking dish, spread evenly.
Refrigerate for 10 minutes.
Spread peanut butter evenly over the top of the cooled fudge.
Refrigerate for 2 additional hours.
Enjoy!

Chocolate-Strawberry Braid
Serves 2

INGREDIENTS
1 sheet puff pastry, thawed
½ cup semisweet chocolate chips
5 strawberries, halved with stems removed

PREPARATION
Preheat oven to 400ºF/ 200ºC.
In a small bowl, melt the chocolate chips.
Cut puff pastry in half.
Take one half and spread chocolate spread and sliced strawberries on the center third.
Cut slits 1 inch apart on either end of the pastry, to within 1/2 inch of the chocolate/strawberry mixture.
Starting at one end, fold the pastry strips over the chocolate/strawberry mixture, alternating sides until mixture is completely covered.
Repeat for second half of puff pastry.
Place in oven for 12-15 minutes.
Let cool for 5 minutes.
Enjoy!

Hazelnut Brownies
Serves 8-10

INGREDIENTS
13 oz. chocolate-hazelnut spread
2 eggs
½ cup flour

PREPARATION
Preheat oven to 350ºF/175ºC.
In a large bowl, combine ingredients.
Transfer mix to square baking dish.
Bake for 15 minutes.
Allow to cool for 5 minutes.
Serve warm, and enjoy!

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33 COMMENTS

  1. Just made the brownies and they turned out amazing. Although it took them about 27 minutes to bake not 15 but it was definitely worth it, it's a must for parties or any day👍

  2. Y'all have over 1 million subs,
    But you're just gonna lazily throw the oreo filling onto the icecream like that? Come on guys, why you gotta be doin that shit.

  3. don't make peanut butter fudge with straight peanut butter friends, trust me. so rich you can't swallow it and not sweet. the peanut butter part has to be cooked on the stove, and sweetened & thinned, and so does the chocolate really. use marshmallow fluff and powdered sugar at the very least (like reece's does) in with the peanut butter part while cooking. it's easy & you'll be so happy… hah, no straight peanut butter. none.

  4. people just learn about copyright they aren't allowed to use a brand's name or else they will get copyrighted GET YOUR FACTS RIGHT

  5. Here I am, having to eat 0% fat fruit yoghurt without additional sugar because I want to loose weigth, watching a video like this… Seriously, I have a food problem.

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