4 Easy Slow Cooker Dinners



Here is what you’ll need!

4 EASY SLOW COOKER DINNERS

POT ROAST
Serves 5

INGREDIENTS
3 pounds chuck roast
Salt, to taste
Pepper, to taste
1 ounce dried onion soup mix
1 onion, diced
3 gold potatoes, diced
3 large carrots, chopped.
½ cup water

PREPARATION
Place the chuck roast in a 7-quart slow cooker.
Sprinkle on salt, pepper, and onion soup pack. Top with vegetables and water.
Cook on low for 8 hours, or high for 4-5 hours.
Enjoy!

CHICKEN & BISCUITS
Serves 5

INGREDIENTS
3 chicken breasts, diced
Salt, to taste
Pepper, to taste
2 cups broccoli florets
2 cups baby carrots, diced
21.5 ounces condensed cream of chicken soup
1 can refrigerated biscuits

PREPARATION
Place the chicken in a 7-quart slow cooker. Sprinkle on salt & pepper.
Add the veggies and condensed soup, and mix thoroughly.
Cook on high for 3 hours.
Rip biscuit dough into small pieces, and drop evenly over chicken. Cook an additional hour.
Enjoy!

STUFFED PEPPERS
Serves 5

INGREDIENTS
5 bell peppers, hollowed out
2 cups cooked rice
Salt, to taste
Pepper, to taste
1 can corn, drained
½ onion, diced
1 can beans, drained
½ cup diced tomatoes
½ cup salsa
2 cups cheddar cheese, shredded
½ cup chicken stock

PREPARATION
In a bowl, mix the rice, salt, pepper, corn, onion, beans, tomatoes, and salsa.
Place the bell peppers hollowed side up into a 7-quart slow cooker. Cut the bottoms of the peppers if needed to help them stand up better.
Fill peppers halfway with rice mixture, then sprinkle on 1 cup of cheese.
Fill to the top with rice mixture, and top with the remaining cheese.
Pour chicken stock into the bottom of the slow cooker.
Cook on high for 4 hours.
Enjoy!

CORNBREAD CHILI
Serves 5

INGREDIENTS
2 pounds pork shoulder, diced
1 tablespoon seasoned salt
1 tablespoon cumin
1 can kidney beans, drained
½ cup tomato, diced
½ onion, diced
½ cup red enchilada sauce
1 box cornbread mix, prepared according to instructions
Cheddar cheese to top, optional

PREPARATION
Place the pork shoulder, seasoned salt, cumin, kidney beans, tomato, onion, and enchilada sauce in a 7-quart slow cooker. Mix thoroughly.
Cook on high for 3 hours.
Dollop prepared cornbread evenly over mixture. Cook an additional hour.
Top with cheddar cheese if desired.
Enjoy!

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MUSIC
Love is the reason no vox licensed by Warner Chappell

Made by BFMP www.buzzfeed.com/videoteam.

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48 COMMENTS

  1. I tried the chicken and biscuits which was good, I think the the dough needed to be cooked more. I'm trying the chili now which smells good.. mmmm

  2. You guys literally never season meat and hardly season anything else.
    Salt and pepper at the most talk about bland.

  3. seulement vous critiquez. c'est juste ça ce que vous savez faire.
    Tasty fait des bonnes recettes avec un montage pro j'aiiiiime moi. 👎 pour les jaloux !

  4. You guys crack me up I made the chicken and biscuits last night and man was it DANK so screw the negative views of the biscuit dough

  5. I think I'll make the chicken and biscuits…without the biscuits. Or at least put the biscuits in the oven and THEN serve it with the chicken mixture.

  6. So I tried the stuffed bell peppers and I didn't like it at all. Most of the peppers burnt on the bottom of my slow cooker and the rest tore open, spilling out the rice and cheese. As far as the taste goes, it was about as bland as anything can be. Definitely disappointed.

  7. baked goods come out completely vile when put into a crock pot. the other slow cooker videos should have been featured lol

  8. I am currently making the chicken and biscuits! it looks sooo good!(and smells good) anyways I doubled the recipe since I have 4 people to serve. this one looks like a dinner for 2 or 3, so I just added another chicken, another can of soup and two more cups of broccoli and carrots. the biscuit  seems fine just the way it is. anyways, so excited to eat it! thank you!

  9. This is fabulous, thanks so much…I used to have a crock pot, bcuz of u, I'm going to go buy one tomorrow, and make ur recipe, which pot do u recommend?

  10. I think this video is too slow for me you know you should speed up a little bit so people have a chance including me too get the recipe

  11. I made the pot roast the other day and it was very good. I seared the meat in a frying pan first but otherwise followed the recipe. Def will make again.

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