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Food

4 Famous Sandwiches from 4 Cities



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4 Famous Sandwiches from 4 Cities

PHILADELPHIA, PA: PHILLY CHEESE STEAK

INGREDIENTS
Soft Italian roll
½ pound chip steak
½ cup cheese whiz
¼ cup grilled diced onions

PREPARATION
Slice the Italian roll 3 quarters of the way through so it can fold open.
Cook the chip steak in a large skillet over medium-high heat. Stir while cooking to make sure the meat cooks on all sides.
Place the open roll face down on top of the meat, then flip the whole thing over so the meat is inside.
Add cheese whiz and grilled onions.
Have a bite, Philly style!

MIAMI, FL: CUBAN

INGREDIENTS
Cuban bread
4 slices sweet ham
3 slices slow roasted pork
5 slices Swiss cheese
Yellow mustard
Sandwich pickles
Butter

Preparation:
Cut off the ends of the Cuban bread, then slice in half.
Add mustard, then ham, then pork, then cheese, then pickles.
Place the bun on top and brush with melted butter.
Place sandwich on pan or griddle over low heat. Press the sandwich with a panini press, or if you don’t have a press use a heavy pot or pie dish and push down.
Cook 5-10 minutes on each side or until golden brown and cheese is melted.
Buen apetito!

PITTSBURGH, PA: PRIMANTI’S SANDWICH

INGREDIENTS
Soft Italian bread
8 slices Capicola
1 slice provolone cheese
1 handful of french fries
1 handful of coleslaw
2 tomato slices

PREPARATION
Slice the Italian loaf, cutting slices about an inch in thickness. (Make sure the bread is room temperature for the best taste!)
Place 8 slices of capicola, all stacked on top of each other, on a pan or griddle. Cook over medium heat for 3-4 minutes.
Flip the capicola over and add the provolone cheese. Cook until the cheese melts.
Place the capicola and cheese on one slice of bread. Top with fries, cole-slaw, tomato slices, and top with the other slice of bread.
Try not to dislocate your jaw and dig in!

MINNEAPOLIS, MN: JUCY LUCY

INGREDIENTS
Hamburger bun
2 quarter pound ground beef patties
2 slices of American cheese
? cup grilled diced onions
Sandwich pickles
Butter

PREPARATION
Brush melted butter on the inside surfaces of the hamburger bun and place on a pan or griddle on low heat.
While the bun is toasting, flatten each beef patty so that it’s about ¼ inch thick.
Place the cheese in the middle of one of the patties, then cover it with the other patty.
Push the patties together and pinch the edges, assuring there are no holes for the cheese to seep through.
Place meat on a griddle or pan over medium high heat. Cook 5-10 minutes per side or until cheesy juices start spilling out.
Add pickles to the bottom half of the bun, followed by the onions. Then top it off with the cooked burger and top bun.
Get your chompers ready! But be careful – the cheese is super hot inside!

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MUSIC
Five OClock Jive
Licensed via Warner Chappell Production Music Inc.

Made by BFMP www.buzzfeed.com/videoteam.

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26 Comments

26 Comments

  1. Kaneki

    18th February 2017 at 6:58 pm

    WHAT'S ITALIAN IN THAT FUCKINGN BAGUETTE? BREAD: NOT, THAT FAKE CHEESE: NOT, STEAK: WE NEVER MADE STEAK SANDWITCHES, ONIONS: MAYBE, BUT THEY ARE STILL UNUSUAL…

  2. sovann anna

    18th February 2017 at 6:58 pm

    Cuban sandwich look delicious

  3. Aryanne !!!

    18th February 2017 at 6:58 pm

    man! now I want a Cuban sandwich ?

  4. ???????? ?????????

    18th February 2017 at 6:58 pm

    ummm… why does this make me so hungry?

  5. Sky Marie

    18th February 2017 at 6:58 pm

    Idc what anybody says Juicy Lucy's came from Minnesota not Wisconsin!!!

  6. LakinChanel H

    18th February 2017 at 6:58 pm

    I'm sure I'm not the only one who noticed she didn't season her steak and hamburger meat? You must season that meat ?

  7. haimynameiz shublabadub

    18th February 2017 at 6:58 pm

    Hey you want my wiener
    Gives gurl hot dog
    We are done

  8. Tazzy Potato

    18th February 2017 at 6:58 pm

    "Philly"

  9. Pinky -

    18th February 2017 at 6:58 pm

    The Miami we call it sand which Cubano we don't say Miami

  10. Joyce Dunnell

    18th February 2017 at 6:58 pm

    Cheese whiz belongs on crackers, not a sandwich

  11. Christina Kwon

    18th February 2017 at 6:58 pm

    "that looks good!" sees french fries going on top "DAFUQ"

  12. Xoxogurl 27

    18th February 2017 at 6:58 pm

    I need the Minneapolis one ASAP

  13. Agnes Be

    18th February 2017 at 6:58 pm

    I'm making the burger.

  14. I'm an Otaku and a Whovian Deal with it

    18th February 2017 at 6:58 pm

    I like how the entire comment section is hating on the philly
    I will never understand cause I live in CA and I'm Asian

  15. Landon Jones

    18th February 2017 at 6:58 pm

    I need you in my life

  16. Lou Vanggg

    18th February 2017 at 6:58 pm

    its always the cheesesteaks that people are picky about ?

    #let #them #live #stop #hating #lmao

  17. LickingBugattis

    18th February 2017 at 6:58 pm

    I don't even love philly cheesesteaks & ik you better put some real cheese slices on that thing for me to eat it like provolone or sharp cheddar

  18. Mr.Infumus

    18th February 2017 at 6:58 pm

    Where is the Chicago Italian Beef?

  19. Bob Bobbins

    18th February 2017 at 6:58 pm

    You call that a Primantis sandwich?! That looks as authentic as Cheeze Whiz on a Philly cheesesteak!

  20. olga pinho

    18th February 2017 at 6:58 pm

    1:07 ha french fries!!!!? ????

  21. awryawree

    18th February 2017 at 6:58 pm

    has anyone at tasty ever eaten a cubano

  22. Maxime van Bokkem

    18th February 2017 at 6:58 pm

    Am I the only one who disagrees with liquid cheese? Just look at it! No one wants to eat liquid cheese!

  23. karla alba

    18th February 2017 at 6:58 pm

    like yes in mexico

  24. CHLOE OLDING

    18th February 2017 at 6:58 pm

    Is that "cheese wiz" stuff not nice then?????

  25. Valerie

    18th February 2017 at 6:58 pm

    If they did one based on states, Indiana's pork tenderloins are easy and delicious.

  26. Chubs Vi

    18th February 2017 at 6:58 pm

    The Minneapolis is basically a cheeseburger, lol ?

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