Food

4 Famous Sandwiches from 4 Cities



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4 Famous Sandwiches from 4 Cities

PHILADELPHIA, PA: PHILLY CHEESE STEAK

INGREDIENTS
Soft Italian roll
½ pound chip steak
½ cup cheese whiz
¼ cup grilled diced onions

PREPARATION
Slice the Italian roll 3 quarters of the way through so it can fold open.
Cook the chip steak in a large skillet over medium-high heat. Stir while cooking to make sure the meat cooks on all sides.
Place the open roll face down on top of the meat, then flip the whole thing over so the meat is inside.
Add cheese whiz and grilled onions.
Have a bite, Philly style!

MIAMI, FL: CUBAN

INGREDIENTS
Cuban bread
4 slices sweet ham
3 slices slow roasted pork
5 slices Swiss cheese
Yellow mustard
Sandwich pickles
Butter

Preparation:
Cut off the ends of the Cuban bread, then slice in half.
Add mustard, then ham, then pork, then cheese, then pickles.
Place the bun on top and brush with melted butter.
Place sandwich on pan or griddle over low heat. Press the sandwich with a panini press, or if you don’t have a press use a heavy pot or pie dish and push down.
Cook 5-10 minutes on each side or until golden brown and cheese is melted.
Buen apetito!

PITTSBURGH, PA: PRIMANTI’S SANDWICH

INGREDIENTS
Soft Italian bread
8 slices Capicola
1 slice provolone cheese
1 handful of french fries
1 handful of coleslaw
2 tomato slices

PREPARATION
Slice the Italian loaf, cutting slices about an inch in thickness. (Make sure the bread is room temperature for the best taste!)
Place 8 slices of capicola, all stacked on top of each other, on a pan or griddle. Cook over medium heat for 3-4 minutes.
Flip the capicola over and add the provolone cheese. Cook until the cheese melts.
Place the capicola and cheese on one slice of bread. Top with fries, cole-slaw, tomato slices, and top with the other slice of bread.
Try not to dislocate your jaw and dig in!

MINNEAPOLIS, MN: JUCY LUCY

INGREDIENTS
Hamburger bun
2 quarter pound ground beef patties
2 slices of American cheese
? cup grilled diced onions
Sandwich pickles
Butter

PREPARATION
Brush melted butter on the inside surfaces of the hamburger bun and place on a pan or griddle on low heat.
While the bun is toasting, flatten each beef patty so that it’s about ¼ inch thick.
Place the cheese in the middle of one of the patties, then cover it with the other patty.
Push the patties together and pinch the edges, assuring there are no holes for the cheese to seep through.
Place meat on a griddle or pan over medium high heat. Cook 5-10 minutes per side or until cheesy juices start spilling out.
Add pickles to the bottom half of the bun, followed by the onions. Then top it off with the cooked burger and top bun.
Get your chompers ready! But be careful – the cheese is super hot inside!

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Five OClock Jive
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Chubs ViValerieCHLOE OLDINGkarla albaMaxime van Bokkem Recent comment authors
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Kaneki
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Kaneki

WHAT'S ITALIAN IN THAT FUCKINGN BAGUETTE? BREAD: NOT, THAT FAKE CHEESE: NOT, STEAK: WE NEVER MADE STEAK SANDWITCHES, ONIONS: MAYBE, BUT THEY ARE STILL UNUSUAL…

Xoxogurl 27
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Xoxogurl 27

I need the Minneapolis one ASAP

Agnes Be
Guest
Agnes Be

I'm making the burger.

I'm an Otaku and a Whovian Deal with it
Guest
I'm an Otaku and a Whovian Deal with it

I like how the entire comment section is hating on the philly
I will never understand cause I live in CA and I'm Asian

Landon Jones
Guest
Landon Jones

I need you in my life

Lou Vanggg
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Lou Vanggg

its always the cheesesteaks that people are picky about ?

#let #them #live #stop #hating #lmao

LickingBugattis
Guest
LickingBugattis

I don't even love philly cheesesteaks & ik you better put some real cheese slices on that thing for me to eat it like provolone or sharp cheddar

Mr.Infumus
Guest
Mr.Infumus

Where is the Chicago Italian Beef?

Bob Bobbins
Guest
Bob Bobbins

You call that a Primantis sandwich?! That looks as authentic as Cheeze Whiz on a Philly cheesesteak!

Christina Kwon
Guest
Christina Kwon

"that looks good!" sees french fries going on top "DAFUQ"

Joyce Dunnell
Guest
Joyce Dunnell

Cheese whiz belongs on crackers, not a sandwich

sovann anna
Guest
sovann anna

Cuban sandwich look delicious

Aryanne !!!
Guest
Aryanne !!!

man! now I want a Cuban sandwich ?

???????? ?????????
Guest
???????? ?????????

ummm… why does this make me so hungry?

Sky Marie
Guest
Sky Marie

Idc what anybody says Juicy Lucy's came from Minnesota not Wisconsin!!!

LakinChanel H
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LakinChanel H

I'm sure I'm not the only one who noticed she didn't season her steak and hamburger meat? You must season that meat ?

haimynameiz shublabadub
Guest
haimynameiz shublabadub

Hey you want my wiener
Gives gurl hot dog
We are done

Tazzy Potato
Guest
Tazzy Potato

"Philly"

Pinky -
Guest
Pinky -

The Miami we call it sand which Cubano we don't say Miami

Valerie
Guest
Valerie

If they did one based on states, Indiana's pork tenderloins are easy and delicious.

CHLOE OLDING
Guest
CHLOE OLDING

Is that "cheese wiz" stuff not nice then?????

karla alba
Guest
karla alba

like yes in mexico

Maxime van Bokkem
Guest
Maxime van Bokkem

Am I the only one who disagrees with liquid cheese? Just look at it! No one wants to eat liquid cheese!

awryawree
Guest
awryawree

has anyone at tasty ever eaten a cubano

olga pinho
Guest
olga pinho

1:07 ha french fries!!!!? ????

Chubs Vi
Guest
Chubs Vi

The Minneapolis is basically a cheeseburger, lol ?