Apple Pie Bread Pudding



RECIPE:
APPLE PIE BREAD PUDDING
Servings: 6

INGREDIENTS
6 slices bread
3 eggs
½ cup milk
1 teaspoon vanilla extract
1 tablespoon cinnamon
3 granny smith apples, peeled and chopped
1 cup brown sugar
3 tablespoons cornstarch
Vanilla ice cream
Caramel sauce

PREPARATION
1. Preheat oven to 350°F/175°C.
2. Slice the bread into ½ inch cubes.
3. In a large bowl, combine the eggs, milk, vanilla, and cinnamon, stirring until smooth.
4. Add the bread and stir until the bread cubes have evenly absorbed the milk mixture.
5. Spread the bread evenly in a 9-inch round baking pan.
6. In a large bowl, combine the apples, brown sugar, and cornstarch, mixing until evenly combined.
7. Spread the apples evenly on top of the bread.
8. Bake for 40 minutes, until edges are brown.
9. Cool, slice, then serve with vanilla ice cream and caramel sauce!

Music provided by Warner Chappell Inc. Used with permission

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37 COMMENTS

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  2. i made caramel with 1 cup sugar. 4 Tbs water and 1 Tbs lemon juice. let it boil and stir from time to time. when it's golden color remove it from heat and add gradually 1/3 cup whipping cream.

  3. could you use an alternative to apples? I'm allergic to apples but I think this recipe looks great so I was wondering if you could maybe substitute them with peaches for example.

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