Black Forest Frozen Cheesecake | Jamie Oliver

This is a paid advertisement | Who doesn’t love the occasional slice of cheesecake as an after dinner treat? This jaw droppingly good frozen cheesecake combines this classic with another indulgent favourite – Black Forest Gateau. Jamie swirls homemade sweet cherry jam through a rich cream cheese mixture before piling it onto a chocolately biscuit base. Decorated with yet more chocolate and gold leaf this is a celebration cake your guests will be talking about for years to come.

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  1. Naming crumbled cookies cake is an insult to any proper cake out there! And the whole thing is an insult to the black forest bakery tradition as well!!! :D

  2. you guys are afraid of raw eggs but love cookie dough with them in it?! lol I witnessed it before. and guys you're in the first and second world countries. if you do not trust your food system where you gonna go? sun?

  3. Thank you very much! We're making this for New Year's Eve, looks super delicious!! If one mixes cream, butter, chocolate and Philadelphia cream cheese with a hint of clementine and vanilla, one can hardly go wrong :D

  4. Hey Jamie, I just love this recipe of yours! It is really easy to make, that's what makes it great. But… I cant simply use raw eggs, because I buy my eggs and I can't take a risk of getting salmonella. :/ Can I make this without eggs? And also, what kind of cyrup do you use to soak in the cherries?

  5. people commenting on raw egg .. What do u think mousse is made from!!!! make this for my Christmas dinner dessert !!! yum!!!!

  6. It's probably 1 in 100-500 chances to get seriously ill with Salmonella from bad egg but it does happening and there is the always is risk present. I love runny eggs for breakfast and for many years did have only 2-3 times a bad egg. And, the consequences were awfull: was violently ill. Thought gonna die. It was enough to make me caucious about eating undercooked eggs for the rest of my life. 

  7. I work with a bunch of guys, and we move boxes/freight every night. I'm the tiny older lady on the team, but I'm a good baker, and this is going to be our week's treat. Thanks to the master, Jamie O.