Since the first Panarottis Pizza Pasta opened in Tygervalley, Cape Town in 1990, we’ve prepared our food the same way they do in Italy – with the freshest and finest quality ingredients, a good dash of Mediterranean flair, and loads of passion. And just like they do in Italy, we serve up generous portions that are guaranteed to keep the whole famiglia happy. Best of all, our delicious food can be enjoyed in 79 warm, friendly Panarottis restaurants around South Africa and the world. Buon appetito!
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