Caramel Apple Crumble Cheesecake



Here is what you’ll need!

CARAMEL APPLE CRISP CHEESECAKE
Serves 12

INGREDIENTS
Crust
2 cups graham cracker crumbs
⅛ cup brown sugar
⅓ cup butter, melted

Filling
16 ounces cream cheese, softened
¼ cup brown sugar
¼ cup white sugar
2 tablespoons cornstarch
1 teaspoon cinnamon
¼ teaspoon ginger
1 teaspoon vanilla extract
2 green apples, peeled and thinly sliced

Topping
¼ cup rolled oats
¼ cup flour
¼ cup brown sugar
1 teaspoon cinnamon
2 tablespoons butter, melted
Caramel sauce

PREPARATION
Preheat oven to 350°F/180°C.
In a bowl, mix the crust ingredients. Press into the bottom of a greased 8-inch springform pan. Bake for 5 minutes.
In another bowl, mix all the filling ingredients except the apples. Spread over the graham cracker crust, then layer the apple slices on top.
In another bowl, mix all the topping ingredients except the caramel, and sprinkle evenly over the apple layer. Bake for 30 minutes.
Drizzle on caramel sauce.
Enjoy!

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MUSIC
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Licensed via Warner Chappell Production Music Inc.

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45 COMMENTS

  1. How are people complaining about the kids hands? its not like you are going to have kids hands all over your food if you make this yourself… This looks delicious.

  2. i thought she wanted the kid to give her the next bowl and he just thought "Yay, a high five"..and the mom is all like "UHH…

  3. So I followed this recipe and I wish I had doubled everything from the filling… Because my cheesecake looked really flat! But overall, was good.

  4. I love that they make messes while cooking unlike those perfect cookers, what's the point of cooking without making messes?😃

  5. Today, I made this for my Grandmas Thanksgiving dinner. Turn out perfect and declicious
    Be posting picture soon I'm so HAPPY!!!!!!

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