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Food

Carrot Cake Cheesecake



Here is what you’ll need!

CARROT CAKE CHEESECAKE

INGREDIENTS
Carrot Cake
1 ½ cups carrots, shredded (2-3 carrots)
1 ¼ cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
? teaspoon ground nutmeg
½ cup canola oil
? cup powdered sugar
? cup packed light-brown sugar
2 large eggs
1 teaspoon vanilla extract

Cheesecake
16 ounces cream cheese, softened
? cup powdered sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream

PREPARATION
Carrot Cake
Preheat oven to 180°C/350°F.
Grease an 8-inch springform pan, set aside.
Shred carrots by hand or in a food processor then set aside in a small bowl.
In a large bowl combine powdered and brown sugars with eggs, whisk until smooth.
Add oil and vanilla, mix.
Add remaining carrot cake ingredients and stir until blended, set aside.

Cheesecake
In a large bowl, whisk cream cheese and powdered sugar until smooth.
Mix in eggs one at a time.
Mix in remaining ingredients until well blended.
In a prepared 8-inch springform pan, pour ¾ of the carrot cake mixture and smooth it out, followed by ½ of the cheesecake mixture, then repeat with remaining mixtures.
Bake for 45 minute. Remove from oven and let cool to room temperature, about 1 hour.
Refrigerate for 4 hours, or overnight.
Enjoy!

Inspired by:

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MUSIC
Groove Doctor
Licensed via Audio Network

Made by BFMP www.buzzfeed.com/videoteam.

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30 Comments

30 Comments

  1. Cat Princess 101

    4th March 2017 at 9:19 am

    Fact about me,I hate carrot cake. I tried it at a wedding and absolutely HATED it. When did someone think using vegetables in a dessert was a good idea? Disgusting.

  2. Patricia Polania

    4th March 2017 at 9:19 am

    Thank you for the recipe. I did it and I look spectacular!

  3. Bubble Kimi

    4th March 2017 at 9:19 am

    Could I use heavy cream instead of sour cream?

  4. Meow Meow Kitty

    4th March 2017 at 9:19 am

    wo there r real carrots in carrot cake?

  5. Maria J

    4th March 2017 at 9:19 am

    I tried this recipe the best part is the cheesecake the carrot cake tastes bland.

  6. Jeff Bardsley

    4th March 2017 at 9:19 am

    your video calls for 2 tablespoons of baking powder then ingredients calls for only 1 teaspoon down in your discription of the video might want to fix the video 2 tbsp is allot of powder boys

  7. dee 1066

    4th March 2017 at 9:19 am

    Is it 2tblsp or 1tsp baking powder as mentioned in the recipe??

  8. Leigh Rhianon Coggins

    4th March 2017 at 9:19 am

    Which recipe is correct…..the video or the written info?

    Written one calls for salt (none in video), 1/8 tsp nutmeg (1/2 tsp on video), 1 tsp baking powder (2 tbsp!!! On video)

    And is it 180 degrees on fan oven or conventional?

  9. Noehkaleng Oliveros

    4th March 2017 at 9:19 am

    nice

  10. Lesley Gans

    4th March 2017 at 9:19 am

    Did anyone notice the video shows 2tbsp Baking powder but the description list below shows 1tsp? also different for the nutmeg. And the video did not show/mention the salt.

  11. sportsmanxp65

    4th March 2017 at 9:19 am

    amazinggggg .. thank you for making cooking sloop easyyyyy and TASTY

  12. DiamonZNature

    4th March 2017 at 9:19 am

    uhh i dont get it carrot turn into a cake?!?! well i know its look tasty but its weird

  13. valentine mutiara

    4th March 2017 at 9:19 am

    Sooo.. I just recently made this cake exactly as the recipe! i just added a bit of sugar in the carrot cake dough before baking and it turned out TOO RUNNY AND THE TOP PART CRACKED! d'oohhh should have water-bath baked it as normal cheese cake supposed to!! NOT RECOMMEND TRYING THIS AT HOME.. the result is sooo different as expected! and i hve to sadly live w it and bring it to St.Nikolaus day at my sons pre-school event! i put some icing and decorations on top to hide the crack!!! zzzzzz pffftt never again following tasty esp backing recipes! as i am a fan of baking and was dissapointed by this!!

  14. Aneeqa Arshid

    4th March 2017 at 9:19 am

    Says 2tbs baking powder in the video but 1 tsp in the description!!

  15. Porcelain Storm

    4th March 2017 at 9:19 am

    Just made this and it's perfection

  16. Cake Journal

    4th March 2017 at 9:19 am

    ohhh this looks so good!

  17. Flor Azul

    4th March 2017 at 9:19 am

    me encanto. lo voy a hacer

  18. Natasha Davis

    4th March 2017 at 9:19 am

    I m making this one 🙂 Yum!

  19. Asmaa Sherif

    4th March 2017 at 9:19 am

    you can but nuts too

  20. Bianca Vanessa

    4th March 2017 at 9:19 am

    I'll probably just do the betty crocker carrot cake mix and then do the cheesecake part from the video. That way I can save money tbh..

  21. Telalu lalu

    4th March 2017 at 9:19 am

    wow, it's yummy

  22. Memoria James

    4th March 2017 at 9:19 am

    A good cheesecake contains no flour.

  23. Lona K.

    4th March 2017 at 9:19 am

    daaavid

  24. RamoGaming123

    4th March 2017 at 9:19 am

    Goku Cheesecake.

    Get it? cause Goku's Real Name is Kakarrot wait i forgot spoilers.

  25. aliyah arman

    4th March 2017 at 9:19 am

    Carrots!?

  26. Lloyd Dobbler

    4th March 2017 at 9:19 am

    +Tasty …..the video says 2 tbsp baking powder but the recipe says 1 tsp. Which is correct, as that's a big difference. I guess all those comments below, no one really tried making. I guess they are more concerned about being the top 10 comments?

  27. Yulinda Cordova

    4th March 2017 at 9:19 am

    Mi cuñada hoy lo hizo y estaba delicioso

  28. poplio ;-;

    4th March 2017 at 9:19 am

    at 0:42 I thought I was smart and was about to comment u said 2eggs added only 1

  29. Sharon Mynes

    4th March 2017 at 9:19 am

    Add some well drained crushed pineapple and some raisins. Yum!

  30. Olivia Nicte

    4th March 2017 at 9:19 am

    Se ve muy bien.

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