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Food

Cheesy Fried Hot Dogs



Here is what you’ll need!

Cheese-Stuffed Corn Dogs
Serves 8

INGREDIENTS
8 slices cheese
8 hot dogs
8 wooden skewers
2 cups flour
1 teaspoon salt
1 teaspoon pepper
1 tablespoon baking powder
1 ½ cups milk
2 eggs
Oil, for frying
Ketchup and mustard, to serve

PREPARATION
Place a hot dog in the middle of a cheese slice.
Roll the cheese slice around the hot dog, then push a wooden skewer inside.
Place the cheese-wrapped hot dogs seam side down on a baking sheet.
Freeze for 20 minutes.
In a large bowl, combine the flour, salt, pepper, baking powder, milk, and eggs, stirring until the batter is smooth and has no lumps.
Pour the batter into a tall glass cup for easier dipping.
Heat oil in a pot over medium-high heat until 375°F-400°F.
Take a frozen hot dog and dip it fully into the batter, lifting it out then rotating it to let excess batter drip off.
Using tongs, carefully place the battered dog into the hot oil, rotating it so that it fries evenly. Remove when golden brown, then pat with a paper towel to drain.
Serve with ketchup and mustard!
Enjoy!

Banderillas de Salchicha y Queso
Sirve 8

INGREDIENTS
8 rebanadas de queso
8 salchichas
8 palitos de madera
2 tazas de harina
1 cucharadita de sal
1 cucharadita de pimienta
1 cucharada de polvo para hornear
1 ½ tazas de leche
2 huevos
Aceite para freir
Salsa catsup y mostaza para servir

PREPARACION
Colocar las salchichas enmedio de una rebanas de queso.
Enrollar la salchichas con el queso, y enseguida introducir las salchichas cubiertas en un palito de madera.
Colocar las salchichas enrolladas con la juntura hacia abajo en una charola.
Congelar por 20 minutos.
En un tazón grande mezcle la harina, sal, pimienta, polvo para hornear, leche, huevos mezclando hasta que todos los ingredientes estén bien incorporados y libre de grumos.
Vertir la mezcla en una vaso alto para facilitar la inmersion.
Calentar el aceite a fuego medio-alto 375°F-400°F.
Tomar una de las salchichas del congelador y sumergirla en la mezcla. Al levantarla asegurarse de rotarla para remover el exceso de mezcla.
Con ayuda de unas pinzas sumerge la salchicha con la mezcla en el aceite caliente rotando para que se cocine uniformemente. Remover del aceite y colocar sobre papel absorbente para remover exceso de aceite.
Servir con salsa catsup y mostaza.
Disfrute !

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MUSIC
Swinging Spy
Licensed via Warner Chappell Production Music Inc.

Made by BFMP www.buzzfeed.com/videoteam.

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35 Comments

35 Comments

  1. trans4mers434

    29th March 2017 at 9:46 am

    solo pogo sticks

  2. I can cook

    29th March 2017 at 9:46 am

    The way you cook delicious. I love your food

  3. suhailah aziz

    29th March 2017 at 9:46 am

    hi, i have a question, is it ok to use water instead of milk.? thanks for the kindly replying to my question.

  4. VideYo Fam

    29th March 2017 at 9:46 am

    that's raw

  5. Dave Ledo

    29th March 2017 at 9:46 am

    surprised 2see this recipe had no cornmeal/cornflour or sugar in it???

  6. Tal Shram

    29th March 2017 at 9:46 am

    The batter could also be used for pancakes ???

  7. ramen noodle

    29th March 2017 at 9:46 am

    itz cawled a cron dhog

  8. Beauty Queen

    29th March 2017 at 9:46 am

    you know its tasty when cheese is included somewhere in the video/title

  9. Santhosh Santhosh

    29th March 2017 at 9:46 am

    That stick going into the sti…i mean..the hot dog…owww…thats not good

  10. Lance Low

    29th March 2017 at 9:46 am

    how many gram did the 2 cups flour count as gram?
    (cause i dont have any baking cup , and im from Malaysia , dont know the cup size same or not )

  11. geoffrey cylwik

    29th March 2017 at 9:46 am

    looks like a dick

  12. NFKRZ Tunes

    29th March 2017 at 9:46 am

    My hotdog was too big

  13. The'Sev.

    29th March 2017 at 9:46 am

    if only i could marry food.. I WOULD! 🙂
    anything with cheese

  14. Phil Hawkes

    29th March 2017 at 9:46 am

    Why shake it in the hot oil?

  15. Anita Pizza

    29th March 2017 at 9:46 am

    No cornmeal in those corn dogs!

  16. Wong You Qian

    29th March 2017 at 9:46 am

    Nabeh i follow ur recipe ur steps all why my hot dog come out different?

  17. Toni Chadwick

    29th March 2017 at 9:46 am

    I made these they were amazing

  18. butterriot

    29th March 2017 at 9:46 am

    tried making it, batter too sticky that it didnt cook inside

  19. Griselda Vazquez

    29th March 2017 at 9:46 am

    a de estar bien ricisisisisimo.

  20. Griselda Vazquez

    29th March 2017 at 9:46 am

    a de estar bien ricisisisisimo

  21. Griselda Vazquez

    29th March 2017 at 9:46 am

    a de estar bien ricisisisisimo

  22. Unicorns4life

    29th March 2017 at 9:46 am

    0:27 this ish looks like paint!!!!

  23. Beta

    29th March 2017 at 9:46 am

    cheesy corndog

  24. hanna rodriguez

    29th March 2017 at 9:46 am

    This offends me

  25. Umama Samahat

    29th March 2017 at 9:46 am

    this recipe turned out amazing … thank you!

  26. Kerry Chaney

    29th March 2017 at 9:46 am

    Needs heat

  27. Icetail_1r

    29th March 2017 at 9:46 am

    Everyone talking about corndogs, and here I am. Never heard of it…… Isn't it literally a hot dog fried with cheese and batter? I don't see any corn going into it?

  28. Brandondorf Raguz

    29th March 2017 at 9:46 am

    I think this should be called cheesy fried corn dogs.

  29. valazio195

    29th March 2017 at 9:46 am

    SALT AND PEPPER SQUAD

  30. Nicholas Machado

    29th March 2017 at 9:46 am

    That's called a Cheese Filled Corn Dogs.
    But they look delicious!

  31. HaZe Blade

    29th March 2017 at 9:46 am

    I love this!

  32. Miguelizk00l

    29th March 2017 at 9:46 am

    always Poppin be looking at this shit with no balance on his EBT card

  33. Dhivyan Raj

    29th March 2017 at 9:46 am

    are the hot dogs raw or cooked? and what cheese is that?

  34. Isaac Allison

    29th March 2017 at 9:46 am

    who's because of sml

  35. xYellow Cat

    29th March 2017 at 9:46 am

    yapt?m yarram gibi oldu

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