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Chicken Poppers 4 Ways

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Chicken Poppers
Makes 20-25 pieces

INGREDIENTS
2 chicken breasts, boneless & skinless
2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon chili powder
1 cup flour
3 eggs, beaten
Oil, for frying

PREPARATION
Slice chicken breasts into bite-sized chunks.
Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.
Place the flour and eggs into separate bowls.
Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.
Heat oil in a large pot over medium-high heat.
Fry the chicken pieces until deep-golden brown and crispy.
Set aside on a paper towel to drain.

BBQ Chicken Poppers
Makes 10 pieces

INGREDIENTS
10 chicken poppers, above
½ cup BBQ sauce

PREPARATION
In a pan over medium heat, cook the BBQ sauce until bubbly.
Toss the chicken in the sauce until evenly glazed.
Serve!

Buffalo Chicken Poppers
Makes 10 pieces

INGREDIENTS
10 chicken poppers, above
2 tablespoons butter
½ cup hot sauce

PREPARATION
In a pan over medium heat, cook the butter and the hot sauce until bubbly.
Toss the chicken in the sauce until evenly glazed.
Serve!

Garlic Parmesan Chicken Poppers
Makes 10 pieces

INGREDIENTS
10 chicken poppers, above
2 tablespoons butter
4 garlic cloves, finely chopped
¼ cup parsley, chopped
½ cup parmesan

PREPARATION
In a pan over medium heat, cook the butter, garlic, and parsley until garlic is barely starting to brown.
Toss the chicken in the garlic butter mixture until evenly coated.
Turn off the heat, then toss the chicken in the parmesan.
Serve!

Honey Chipotle Chicken Poppers
Makes 10 pieces

INGREDIENTS
10 chicken poppers, above
¼ cup honey
2 tablespoons water
2 tablespoons hot sauce
2 tablespoons ketchup
1 tablespoon chipotle chili powder

PREPARATION
In a pan over medium heat, mix together the honey, water, hot sauce, ketchup, and chipotle powder. Bring the sauce to a simmer, and cook for one minute.
Toss the chicken in the sauce until evenly glazed.
Serve!

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MUSIC
Frozen Hearts
Licensed via Warner Chappell Production Music Inc.
Frozen Hearts
Licensed via Warner Chappell Production Music Inc.

Made by BFMP www.buzzfeed.com/videoteam.

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Christina ValmeMyRon RandolphClarance Diasyeni soediroAgustina nuñez sanchez Recent comment authors
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GalacticStorm
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GalacticStorm

That "OHHH YES!~" Is getting fucking annoying.?

Bushra Bibi
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Bushra Bibi

can use fish…..pls some fish recipes?

Neil Papier
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Neil Papier

what are the cooking times for the deep fry and pan fry??

Astrid Johnson
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Astrid Johnson

Dude I just made these and they looked nothing like this?

Baby Nebbz
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Baby Nebbz

how many minutes do you fry the chicken??

Ashley Frias
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Ashley Frias

Forget the haters! Your videos are life. I binge watch. Lolzzzzz?

Agustina nuñez sanchez
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Agustina nuñez sanchez

por favor en español las recetas de trozos d pollo?

yeni soediro
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yeni soediro

HOW is the 2nd one called BUFFALO????

Clarance Dias
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Clarance Dias

tasty is the best thing that has happened to lazy people?

MyRon Randolph
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MyRon Randolph

The honey chipotle is fire in my soul?

Cupcake_lover
Guest
Cupcake_lover

I was about to make this but I ran out of eggs! ??

Xiomara Drogon
Guest
Xiomara Drogon

KFC is going to like this. KFC must!?

saba khan
Guest
saba khan

hot to make hot sauce n bbq sauce?

Shaniece Khan
Guest
Shaniece Khan

this food looks good ? – Alyssa?

Afsara Rahman
Guest
Afsara Rahman

Is it pkay if i dont put garlic powder? Or is there something else that can substitute for garlic powder?

Kevin Sykes
Guest
Kevin Sykes

What kind of flour do they use for this (Rice flour, Wheat flour, All-Purpose flour) ??

??????? ?????????
Guest
??????? ?????????

meetballs 4 ways pleaaaaaaaas!!!!?

Kenia flores
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Kenia flores

new subscriber yummy n easy cooking ??

me_simplified
Guest
me_simplified

I've included some ingredients from all the recipes while cooking, and it turned out to be the best popper I've ever tried??

nickability
Guest
nickability

Name of song??

Mohan Malgar
Guest
Mohan Malgar

today I vil try this at home?

Christina Valme
Guest
Christina Valme

The second one looks good but I hate hot sauce.?