Chicken Pot Pie (As Made By Wolfgang Puck)



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Recipe!

2 pounds cooked boneless, skinless chicken, shredded
Salt
Freshly ground black pepper
4 tablespoons vegetable oil
4 tablespoons unsalted butter, at room temperature
4 tablespoons all purpose flour
1/2 pound red-skinned potatoes, cut into 1/2-inch pieces
1/2 pound carrots, peeled and cut into 1/2-inch pieces
1 medium yellow onion, peeled and diced
2 garlic cloves, minced
Pinch cayenne (optional)
2 cups good-quality canned chicken broth
1-2 tablespoons heavy cream
1/2 cup shelled fresh peas or frozen peas
approximately 1/2 pound frozen puff pastry, defrosted following package instructions
1 large egg

Melt the butter in a large, tall saucepan. Add flour and whisk to ensure there are no lumps before adding the chicken stock. Cook out this mixture for 5-10 minutes while continuously stirring. Check the consistency by dipping the back of a spoon into the sauce and running your finger along the spoon. You want the sauce to cling to the spoon and not run over the swipe you made.

Continue to cook and stir the sauce over medium heat until you reach the correct consistency. Season with the salt, pepper, and cayenne (if using). Taste the sauce and see if your sauce needs more seasoning. Add the cream now and stir to combine. Next, add the shredded chicken potatoes, carrots, onion, and garlic to the sauce. Cook the vegetables in the sauce for 2-3 minutes. Transfer the filling into a clean bowl and chill in the fridge for 1 hour, or until cool.

Preheat the oven to 400?F / 200 ?C.

Roll out the puff pastry, using a bit of extra flour to ensure the pastry doesn’t stick to your work surface. Use a bowl or plate about an inch larger than the dish you are cooking your pot pie in as a guide to cut out your pastry.

Carefully spoon in your chilled filling into your dish.

Break the egg in a small dish and add a tablespoon of water or cream. Whisk with a fork and brush this egg wash on the edges of your dish. Brush a little of your egg wash on the rim of your dish. Lay your pastry over the top, being careful not to stretch the pastry. Seal the edges of the pastry by lightly pushing it onto the rim of your dish to make sure it is secure. Then brush the top and sides with more egg wash. Place your pot pies on a large baking sheet and bake for 25-35 minutes. Until your pastry is a nice golden, dark brown and there are no more greyish raw patches.

Let cool for 5 minutes before serving. All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission

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45 Comments on "Chicken Pot Pie (As Made By Wolfgang Puck)"

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Tati Milena
Guest

black truffle(very~optional)
i think ita not even an options for me that thing is expensive????

Sk Shermin
Guest

Lol, ~Very~ Optional.
I'm Dead.?

Katherine Tuohey
Guest

song??

HAPPY BEING HAWWA
Guest

Gosh this look so good!!!  what are truffles??

Poongi Karivalavan
Guest

HUNGRY MOUTH WATERING?

kuriouskyootie
Guest

I've made this twice already and it's hands down the best pot pie I've ever had in my life?

The Life Of Bean
Guest

BLACK TRUFFLES?! THERE RICH!???

Erika Calero
Guest

What's so special about Truffle? Why is it so damn pricey? e.e?

Just A Commenter
Guest

Never tried pie before…nor pot pie.?

Uzair Sarfaraz
Guest

How many pies does this make?

StanDarsh331
Guest

That moment when you think you found a great video, then get the stupid "OH YES" guy at the end and see its by TASTY… I hate that guy…?

Josh Becraft
Guest

dam that pie looks amazing!?

Berserk GA
Guest

Oh yes?

SENTIENT LEGION
Guest

"I'm Wolfgang puck and I own a few restaurants n I'm gonna cook chicken pot pie" that statement is like a breath of fresh air. If you have the things he has and you own restaurants, it's way better to say "I own a few restaurants but it's whatever" than to brag and drone on about it.?

Tempo4200
Guest

You maybe asking yourself did I cum. Answer is yes….yes I did.?

jessica feldman
Guest

I made this but without the rich sauce eating it now and so good! thank you again Tasty!?

Baxter King9000
Guest

Ryan Higa?

LunaticWarHorse
Guest

Vege-Tables?

busa89
Guest

the way my bank account set up I can't afford black truffle?

KettouRyuujin
Guest

What if we don't have puff pastry??

Ruther Tagala
Guest

"I'm Wolfgang fuck"?

Taige Min
Guest

Hi?

Alyanna Barrientos
Guest

i died a little when he held the side of the pot 0:09?

alma villa
Guest

veggie….tables. hehehe that was funny but cute?

Thu Linh Nguy?n
Guest

of course he would be the one who taste it when it's done after shave like a grand worth of truffer in =)) ????

T
Guest

what if I'm vegetarian?

rafael santiago
Guest

I like you Wolfgang but when u said 19k for a damn fungus, my ass wrote this a got a pot pie at kfc…….(19k for fungus my assssss )?

Mirza Salman Baig
Guest

black truffle is edible??

John Haver
Guest

Soiled my trousers?

Nikola Gamer (Nikola Gamer)
Guest
Nikola Gamer (Nikola Gamer)

Remove the fucking "OH YES!" So retarded. Ruins the entire video. We get that food is good?

Josie Is Awkward
Guest

In the beginning I thought he said "hello my name in Wolfgang Fuck"?

Paul Barbuto
Guest

No bottom crust means it's garbage.?

Jass Lifexxx
Guest

This is made by Ryan higa ? you copied him ??

GlitterPuke!
Guest

I love him. ??

StarleePie47
Guest

Just made this for dinner, but mine didn't have truffles.?

Preizler-Initiative
Guest

0:04 "its old style cocaine…." 😛 Totally sounded like that anyways.?

Elizabeth W
Guest

Truffle oil could work for poorer people?

Iman Masood
Guest

Wolfgang puck, brah u so swag man?

XXYuminMHXX
Guest

Now llllet me tell you what I llllike about it
– Wolfgang Puck?

KD Me
Guest

Steer it frequently… put a scrape to.?

KD Me
Guest

Silked spoon underneath?

fat cunt
Guest

"veh-jeh-teh-bulls"?

dominicanbeauty34
Guest

I like chicken pot pie with a crust on the bottom and top?

tommygirl20247
Guest

whats the big deal with truffles? They taste like shit?

Tanya Walker
Guest

Oh my goodness!!!!!!!!!! GASPING! That looks so good and easier since can buy the puff pastry!?

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