Chicken Tacos 4 Ways



Here is what you’ll need!

Pineapple Paprika Chicken Tacos
Serves 4-6

INGREDIENTS
2 cups shredded chicken
1 cup (8 ounces) crushed pineapple
1 white onion, diced
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon chili powder
1 ¼ teaspoon salt
1 red onion, diced, for topping
½ cup cilantro, chopped, for topping
4-6 corn tortillas

PREPARATION
1. In a large, nonstick skillet, heat the olive oil over medium heat.
2. Toss in the onion and salt and sauté for 2 minutes.
3. Add in the garlic, chili powder, and paprika and toast for 1 minute.
4. Add in the pineapple and chicken and mix so the chicken is well-coated and warmed through.
5. Pour the chicken mixture into a large serving bowl and toast the tortillas in the seasoned pan, about 3 minutes per side.
6. Divide the mixture evenly between tortillas, top with diced red onion and cilantro, and serve.
7. Enjoy!

Chicken Fajita Tacos
Serves 4-6

INGREDIENTS
2 cups shredded chicken
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 green bell pepper, thinly sliced
½ white onion, thinly sliced
1 tablespoon olive oil
1 teaspoon chili powder
½ teaspoon cumin
1 teaspoon salt
½ teaspoon black pepper
Sour cream, for topping
4-6 corn tortillas

PREPARATION
1. In a large, nonstick skillet, heat the olive oil over medium heat.
2. Toss in the onions, bell peppers, salt, chili powder, cumin, and black pepper, and sauté until the onions and peppers have softened.
3. Add in the shredded chicken and toss until everything in the pan is evenly coated and warmed through.
4. Pour the chicken mixture into a large serving bowl and toast the tortillas in the seasoned pan, about 3 minutes per side.
5. Divide the mixture evenly between tortillas, top with a drizzle of sour cream, and serve.
6. Enjoy!

Creamy Cilantro Lime Chicken Tacos
Serves 4-6

INGREDIENTS
2 cups shredded chicken
½ cup sour cream
½ lime, juiced
¼ cilantro leaves, chopped
3 cloves garlic, minced
1 tablespoon olive oil
3/4 teaspoon salt
Pico de gallo salsa, for topping
4-6 corn tortillas

PREPARATION
1. In a large, nonstick skillet, heat the olive oil over medium heat.
2. Toss in the garlic and sauté until fragrant, about 30 seconds.
3. Add the salt, shredded chicken, lime juice, and sour cream and mix until the chicken is evenly coated and the mixture has heated through.
4. Stir in the cilantro and immediately remove from heat.
5. Pour the chicken mixture into a large serving bowl and toast the tortillas in the seasoned pan, about 3 minutes per side.
6. Divide the mixture evenly between tortillas, top with pico de gallo, and serve.
7. Enjoy!

Spicy Chicken Tacos
Serves 4-6

INGREDIENTS
2 cups shredded chicken
1 ½ cups crushed tomatoes
1 white onion, diced
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon ground cumin
1 canned chipotle pepper, minced
1 teaspoon salt
4-6 corn tortillas
1-2 avocados, sliced, for topping

PREPARATION
1. In a large, nonstick skillet, heat the olive oil over medium heat.
2. Toss in the onion and salt and sauté for 2 minutes.
3. Add the garlic, oregano, cumin, and chipotle and toast for 1 minute.
4. Add in the crushed tomatoes and chicken and stir until the chicken is evenly coated and the mixture is warmed through.
5. Pour the chicken mixture into a large serving bowl and toast the tortillas in the seasoned pan, about 3 minutes per side.
6. Divide the mixture evenly between tortillas, top with avocado slices, and serve.
7. Enjoy!

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44 Comments on "Chicken Tacos 4 Ways"

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Jasmine Washington
Guest

needs cheese?

MartinCL
Guest

The first one, at the end was that mayo or sour cream? D:?

imogen yang
Guest

This makes me so hungry?

Dankest Moonwalker
Guest

sorry bitch i only eat authentic al pastor and chicken?

Petros Xristodoulou
Guest

why do you put avocado everywhere?i mean avocado in the taco ?what the heck !!?

BerrieBooBear
Guest

I'm so hungry but I'm on a diet so here I am?

Sophia G. Joya
Guest

drooling?

mythirdchannel
Guest

the pineapple ones seem right up my ally :)?

???????????????
Guest

Second one and last one for me?

Nonya Bizz
Guest

No one likes the creepy "oh YESSS!!" guy who sounds like he is cumming on the food.?

Evelyn Pan
Guest

Do more Asian foods. Be more unique and diverse?

Dark Mage25000000
Guest

do a Southwest spicy chicken salad with creamy salsa dressing please please please please please I really want to know how to make one of my own?

Florence Bélanger
Guest

They all look so good ahh ????

Dick & Dong Cooking
Guest

aint no way im putting tomato sauce in my tacos…. you cant trick this dong?

Meowlol Minecraft
Guest

Your videos make me so hungry that I don't watch a lot of them because I can't make those ?? I'm sorry!?

Ananya Sahay
Guest

I f***ing hate tacos how they are made here! disgusting!?

Nikki & Busty
Guest

So how many chickens had to die for this video??

Abigail Marshall
Guest

That chicken looks soooo dry?

Ambar Marquez
Guest

I thought they were going to call the pineapple one "chicken al pastor" and I was gonna have to yell "hell nah"?

Mysasser1
Guest

those tortillas are sad. either warm them to fry them crispy. you just don't leave them like that.?

Jenifer Bielma Urbieta
Guest
Jenifer Bielma Urbieta

acá en México es una vergüenza eso?

ElpandaxWTF
Guest

eeee no me guzta hezte bideo xk no aih takos mejicanenses begetarianos?

normssss
Guest

Guacala?

Olivier Renaud
Guest

Allo?

Komal Iftikhar
Guest

Tip of the day

Don't watch this when ur hungry cos it'll make u more Hungry?

Nikola Gamer (Nikola Gamer)
Guest
Nikola Gamer (Nikola Gamer)

Im fasting rn, and this is absolute torture!!,?

DarkPurpleFlower
Guest

you can't eat pineapple with chicken…why what has the world become to. …?

Wonderland Fun
Guest

What was your favorite ??

Casual Wendy
Guest

Can the next video be chicken salad????

Jonathan Vaughn
Guest
After scrolling down a little, I realise there are a lot of people commenting how things shouldn't go or can't go… where does this come from? If your against it because it's not tradition, did you ever ask what about before they created said tradition? At one point, there were no fucking tacos, putting the ingredients together is going against tradition. If this was what we stuck to, we would be eating raw ingredients. cooking goes against tradition. (you would pick it and eat it before figuring out how to cook right?) What are these people saying? Am I crazy?… Read more »
Please Peppapig
Guest

They look good just that it puts a lot of seasoning on the amount of meat????

Jeffrey Angstrom (Jeffrey778)
Guest
Jeffrey Angstrom (Jeffrey778)

olive oil, salt, and onion seem to be the meta in modern cooking right now.?

Will Legien
Guest

weird af?

Daniel Modarres
Guest

Zoe?

Ugne Zalimaite
Guest

imjki?ooo?

Syed Abdul Rahman
Guest

wow wow amazing every dish that u make is awesome delicious I wish I can eat one ssoo deliiiiiiiiciouuuus?

Ziyad Hamdi
Guest

this looks fuken TASTY but i just eat?

Royal ?estiny
Guest

I only subscribed because i need to watch these type of videos to feel hungry.Who agrees ???

Heidi Bergeron
Guest

I tried the spicy chicken tacos and they were really good. I couldn't find canned chipotle pepper but I found flakes so I used that and it made it nice and spicy. Thank you. So fast and easy.?

Depoman 111
Guest

"Ohhh yes.."?

Godfellas 91 (niko)
Guest

Can I replace that toast by tortilla?
Cause I can't find it in my country?

The extremely basic Betty
Guest
The extremely basic Betty

One question I've never had a taco before are they usually served hot or cold??

Marco Torres
Guest

Does someone have a receipt for the taco toast??

Ambar Marquez
Guest

The first one is a take on alambre
The second one is a take on Tinga
The third one is like al pastor but with chicken
And the last I'm not sure lol?

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