Churro Ice Cream Bowl



Here is what you’ll need!

RECIPE:

Makes 8 churro bowls

1/4 cup butter /cubed
2 Tbsp. brown sugar
1/2 tsp salt
1 cup water
1 cup flour
1 tsp vanilla
4 eggs

cooking oil spray
oil for frying
cinnamon sugar

ice cream
hot fudge and caramel topping (optional)

6-12 cup muffin tin

In a medium saucepan over medium/high heat – add butter, brown sugar, salt, and water – bring to a boil. As soon as the butter has fully melted and the mixture begins to boil, reduce the heat to medium/low and add in flour. Using a wooden spoon, stir until the dough comes together into a ball (about 1 minute). Remove from heat and let cool for 5 minutes before proceeding to the next step (to prevent accidentally cooking the eggs).

Mix in the vanilla extract and add in the eggs, one at a time, being sure to fully incorporate each egg before adding the next. Once all the eggs are incorporated, transfer it to a piping bag with a small star tip.

Invert a muffin tin and spray thoroughly with non-stick cooking spray. Pipe the dough around the inverted cups in spirals to form the bowls. Immediately transfer the tray to the freezer and freeze until solid (about 3 hours or overnight).

Heat oil in a deep pot to 350?F (175?C). Remove the muffin tin from the freezer and flex it to release the churro bowls (you may need to also use a small knife under the bottom edge to initially release them). Return any extras to the freezer while you wait to fry.

Fry them in batches, until nicely browned – no more than 3 at a time. Be sure to carefully tip them into the oil so they sink to the bottom. Once desired color is reached remove them from the oil to a paper towel lined plate. Dab off any excess oil then roll them in a cinnamon sugar mixture. Fill with you favorite ice cream and toppings. Enjoy!

Music provided by Warner Chappell Inc. Used with permission

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43 Comments on "Churro Ice Cream Bowl"

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zead soyfoo
Guest

nice i will try it?

Justo Got The Drip
Guest

does this count as food porn????

Carli C
Guest

What kind of oil? Vegetable oil? Olive oil? Canola oil? Does it matter??

Sc- Joshua Va
Guest

Do you have to put vanilla extract?

Aysel Huseynova
Guest

ice cream mmm yummy))?

Dragonborn
Guest

They have to serve this thing at restaurants, please. I will easily have this over a normal churro.?

Anh Dao
Guest

This looks soo good :)?

Louis du Payrat
Guest

Tous les français liker ce commentaire ! #France?

Clorox Bleach
Guest

I JUST JIZZED?

Neelam Jain
Guest

ma'am substitute of eggs..??

SapphireSam
Guest

Idk what I did wrong, the dough was in clump when I add in the vanilla extract and eggs, did I use the wrong type of flour and butter? can you tell me please?

Vanessa Galicia
Guest

yesss??

Mystic AJ
Guest

anyone notice he is a boy look at his hands it has a lot vanes and there bigger than girl vanes are?

nacha laica
Guest

just replace the butter with cannabis infused butter and you got some medicated churros?

Andrew Harvey
Guest

This channel is like a primer for future diabetics?

Taneja Forero
Guest

I literally mixed for 20 minutes and when i tried to put it on to pan it spreaded everywhere?

Challenge Accepted
Guest

0:07 looks like shit?

Not Chef Ryan Cooking Show
Guest
Not Chef Ryan Cooking Show

Looks Great! I love the idea of the inverted cupcake to make the churro bowl.?

Leafy Beefy
Guest

i hate this white overlay looks soo bad?

ec17pse
Guest

4 eggs is too many, have to use 3 only! 4 makes its so runny!?

Miguel Ramirez
Guest

This does NOT work…bye?

Fiona Meow
Guest

I always forget about the "oo-oh yess…" at the end and watch these without headphones… I think my parents think I'm watching a porno…?

Gabriel Goptarov
Guest

not working?

BTS Shipper
Guest

looks so good it's so rare they actually make churros here in London?

Micah Moore
Guest

If we have a kitchen aid mixer, does that work better with mixing flower vs doing it by hand?  I am a novice baker, as in I have never baked a thing in my life.?

Hafeedz Khashim
Guest

how to make the churros not sticky during the freezing process. sticky to the plate/container.. what is the name of the spray??

Dess Hari
Guest

Must subscribe?

Karl O'Donovan
Guest

Tried these tonight for the first time as i'm doing them for christmas dessert and they didn't work out, the mix seemed to seperate in to lumps when i added the eggs ended up using a mixer to get it go creamy took about 20mins of mixing. Going to try them again.?

Lulu 2442
Guest

Tasty is my favorite cooking Chanel ?????

Anne Marie
Guest

yummmm?

Keira 105
Guest

do u have to use vanilla extract cause i dont have any ? can we use sugar instead??

Robyn Hood
Guest

the sound I made was not human?

marina avelino
Guest

é quanto???????????

marina avelino
Guest

quei feis ese quidelisia????????

Gabriel Goptarov
Guest

shit?

gokq sun
Guest

can u changed cup into gram?

Nelson Bielders
Guest
Stephanie Villa
Guest

This is way more complicated than they make it look.?

Gauri Chaudhary
Guest

it takes about 4hours to freeze?

Azucena Cristina Perez Flores
Guest
Azucena Cristina Perez Flores

amo este canal ???

Alyssa Cason
Guest

My sister and I tried this recipe and it didn't work. The dough got runny dyer you put in the eggs and wouldn't keep its form. You should try cafe delights recipe?

Maja Czerpinska
Guest

omg!!?

Diana Patricia Zepeda Armendariz
Guest
Diana Patricia Zepeda Armendariz

me encantó ??????????????????está más que delisioso?

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