Food

Double Cheeseburger (as made by Erik Anderson)



RECIPE:
Double Cheeseburger (as made by Erik Anderson)
Servings: 3 double cheeseburgers

INGREDIENTS
The Burgers
1 pound chuck roll, cubed
2 slices smoked bacon, chopped
1 tablespoon kosher salt
1/2 tablespoon toasted black peppercorns
1 tablespoon fresh thyme, chopped
1 clove garlic, thinly sliced

Optional: 1/2 lb beef suet. Erik recommends rendering beef suet in a hot skillet with garlic and thyme to cook the burgers in (as an alternative to oil).

The Sauce
½ cup mayonnaise
2.5 tablespoons ketchup
2.5 tablespoons pickle relish
1 teaspoon white wine vinegar
1 teaspoon lemon juice
Salt and pepper to taste

Garnish
Potato rolls, lightly toasted
Iceberg lettuce, shredded
Tomatoes, thinly sliced
Onion, thinly sliced
American cheese
Dill pickle chips

PREPARATION
1. In a medium bowl, combine cubed chuck roll, salt, black pepper, thyme, and sliced garlic. Stir to coat. Cover and refrigerate to cure overnight.
2. Prepare the sauce: in a small mixing bowl, combine the mayonnaise, ketchup, relish, vinegar, lemon juice, salt, and pepper. Whisk together. Refrigerate to bring flavors together.
3. Using a stand mixer fitted with meat grinder attachment, grind the cured meat, layering in pieces of chopped bacon throughout. (Ensure the meat and grinder attachments are very cold before grinding! Recommended that you place it in the freezer for a few minutes just before using.)
4. Lightly mix together the ground meat and then form into six, 3 ounce balls.
5. To a hot, oiled, cast iron skillet, over medium/high heat – add the balls and allow to cook slightly. Using two spatulas layered on top of one another, press down on the burger to form into thin patties. Continue to cook until the underside has browned and caramelized.
6. Flip the burgers and continue to cook until the second side just begins to brown. Top with cheese and remove from the skillet.
7. To assemble: Spread the burger sauce onto both halves of a toasted potato bun. On the bottom bun, layer lettuce, tomato, and a sprinkle of salt. Add one burger patty, thinly sliced onions, then the second burger patty. Place 4 pickles onto the top bun and place on top of the burger. Enjoy!

Music provided by Warner Chappell Inc. Used with permission

source

27
Leave a Reply

avatar
27 Comment threads
0 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
0 Comment authors
ConRonAhmad ZharfanHarambeDeservedBetterMartin Lawlietkillyourself mate Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Sude Keskin
Guest
Sude Keskin

Ve adam hamburgeri gömer…?

Dante Hart
Guest
Dante Hart

There's something hot about this guy.?

Myst Ultra Premium
Guest
Myst Ultra Premium

So tasty I love it and I eat??????

nayfair
Guest
nayfair

He himself also looks like a double cheeseburger?

berkel91
Guest
berkel91

you sir know how to make a burger?

Mary Cham
Guest
Mary Cham

The sauce looks like maccas Big Mac sauce?

nayfair
Guest
nayfair

does beef cook through like that if you just kinda kiss it from one side??

Rendezvous
Guest
Rendezvous

Wont make a burguer that the chef at the end doesnt orgasm while eating?

killyourself mate
Guest
killyourself mate

DO NOT SMASH THEM DOWN. THIS DUDE IS TRASH. SMASHING THEM DOWN WILL MAKE IT AS DRY AS YOUR GRANDMAS CUNT.?

Martin Lawliet
Guest
Martin Lawliet

The the other side of the burgers are uncooked? Yeah no thanks. I like my food well cooked. No bloody meat or runny eggs.?

HarambeDeservedBetter
Guest
HarambeDeservedBetter

When I win the lottery I'm going to pay these masterminds to cook my meals for me 24/7?

Ahmad Zharfan
Guest
Ahmad Zharfan

Why the fuck do i watch these videos , im on a fucking diet , now im hungry af , ughh?

Lika Gagnidze
Guest
Lika Gagnidze

What relish is??

MinecraftTITAN
Guest
MinecraftTITAN

got a McDonald's ad?

rafael santiago
Guest
rafael santiago

Ummmm from all the good stuff I've seen, it's a rule never to flatten a burger cuz that dries it out cuz ur smashing all the juice and flavor away. Damn that went against everything?

E Nigma
Guest
E Nigma

your not suppose to squish the patty like that ever! you lose flavor doing that!?

TvWyvern
Guest
TvWyvern

The actual patty looks really nice to me but everything else aside from the lettuce and cheese isn't for me.?

BRENDON Fivehead
Guest
BRENDON Fivehead

anyone else cringed so hard when the meat's' juice being squeezed out??

Kim Jin
Guest
Kim Jin

whats the name of that bun??

Nikola Gamer (Nikola Gamer)
Guest
Nikola Gamer (Nikola Gamer)

Wait…Wheres the cream cheese?!?

Peter “Asderso” Pan
Guest
Peter “Asderso” Pan

at 1:11 you didn' t say buns are fried in butter.?

Sabrina Todd
Guest
Sabrina Todd

i made this and i left our the bacon since im muslim and its absolutely amazing,thanks for the recipe +Tasty?

Mc YTz
Guest
Mc YTz

Who else calling McDolands after watching this??? LOL?

Sara Pop
Guest
Sara Pop

I want the secret sauce recipe ? (or maybe its just mayo)?

Jon Doyle
Guest
Jon Doyle

1:04 when he flipped it and it landed on the other patty.?

Eric64bitgamer Studios
Guest
Eric64bitgamer Studios

OH YES BROS?

ConRon
Guest
ConRon

Those buns though. Where did you get those??