Easy Chicken Alfredo Penne



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Here is what you’ll need!

Easy Chicken Alfredo Penne
Servings: 6

INGREDIENTS
1½ pounds (700 grams) chicken breast, cubed
2 tablespoons butter
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon pepper
16 ounces (450 grams) penne pasta, cooked
¼ cup parsley
¼ cup parmesan, shredded

Sauce
2 tablespoons butter
4 cloves garlic, minced
3 tablespoons flour
2 cups milk
½ teaspoon oregano
½ teaspoon basil
1/2 cup parmesan, shredded
½ teaspoon salt
½ teaspoon pepper

PREPARATION
1. In a pan over medium-high heat, melt butter, then add the chicken breast.
2. Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
3. In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
4. Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
5. Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
6. Season with salt, pepper, oregano, and basil, and stir well to incorporate.
7. Add parmesan cheese and stir until melted.
8. Pour the sauce over cooked penne pasta, add the chicken and mix well.
9. Add parsley and extra parmesan, and mix again.
10. Enjoy!

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MUSIC
Prime Mover
Licensed via Audio Network

Made by BFMP www.buzzfeed.com/videoteam.

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41 COMMENTS

  1. hm my sauce came out way too sticky and i should've used butter instead of olive oil for the chicken, my mistakes ! Tasted good nonetheless

  2. How many people realize it's only the careful editing that makes these recipes looks good? They are mostly garbage, and most of the times everything it's all about dicing, frying and dicing again…and butter and oil.. No imagination, no texture. Everything ends up being some thick, gooey, creamy shit with no fucking value

  3. I made this and added a little bit of broccoli and garlic powder I noticed for me there was a little bit too much basil and oregano but it still came out great

  4. Can you do christmas cookies of any flavor and try to make the cookies have different shapes? I hope you reply and did my request.

  5. I'll just say that since finding this by chance on fb a few months ago these videos and recipes have made my single girl cooking life better. Thank you!

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