Food

Easy Chicken Alfredo Penne



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Here is what you’ll need!

Easy Chicken Alfredo Penne
Servings: 6

INGREDIENTS
1½ pounds (700 grams) chicken breast, cubed
2 tablespoons butter
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon pepper
16 ounces (450 grams) penne pasta, cooked
¼ cup parsley
¼ cup parmesan, shredded

Sauce
2 tablespoons butter
4 cloves garlic, minced
3 tablespoons flour
2 cups milk
½ teaspoon oregano
½ teaspoon basil
1/2 cup parmesan, shredded
½ teaspoon salt
½ teaspoon pepper

PREPARATION
1. In a pan over medium-high heat, melt butter, then add the chicken breast.
2. Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
3. In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
4. Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
5. Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
6. Season with salt, pepper, oregano, and basil, and stir well to incorporate.
7. Add parmesan cheese and stir until melted.
8. Pour the sauce over cooked penne pasta, add the chicken and mix well.
9. Add parsley and extra parmesan, and mix again.
10. Enjoy!

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KD MeAlii Rebkingjames06mhJuxDeLuxNalani Pimentel Recent comment authors
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KD Me
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KD Me

Ugh I hate cheese ?

Maria Visoso
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Maria Visoso

OK

Anoushka Shenoy
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Anoushka Shenoy

I cried cause I wanted some

Jacob Espinola
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Jacob Espinola

Can you do christmas cookies of any flavor and try to make the cookies have different shapes? I hope you reply and did my request.

Cassidy Daniel
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Cassidy Daniel

why do I watch this when I am hungry

Briana Foster
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Briana Foster

That's my favorite food

Halema Ear
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Halema Ear

?

Justin Bai
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Justin Bai

I'll just buy the giant pre-made one at costco

unlovelise
Guest
unlovelise

Shocking news: this is not an Italian dish. I feel offended by this.

Jovanie Renn
Guest
Jovanie Renn

I should stop watching these when I'm hungry

Sarah Al Jufaili
Guest
Sarah Al Jufaili

Too much black pepper ?

Alii Reb
Guest
Alii Reb

What if i don't like Parmesan?

kingjames06mh
Guest
kingjames06mh

What type of hot plate are you using?

JuxDeLux
Guest
JuxDeLux

I'll just say that since finding this by chance on fb a few months ago these videos and recipes have made my single girl cooking life better. Thank you!

Nalani Pimentel
Guest
Nalani Pimentel

I had no Parmesan so I used shredded sharp cheddar to help thicken the sauce. yummy!

Lexi
Guest
Lexi

Too many 9gaggers in the comment section

Sochy _
Guest
Sochy _

My mom makes this but just uses spaghetti instead of penne

rikkufan009
Guest
rikkufan009

would half and half be better to use to make it thicker

Lara Christine
Guest
Lara Christine

no veggies?

Kristian Pachev
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Kristian Pachev

Thanks, really easy and tasty.

Scarlette Hope
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Scarlette Hope

eeeewwwwww!!!!!!!!!!!!!!!!!!!!!!

Julie Claire
Guest
Julie Claire

Made this tonight and my family loved it!

Anhar Baballah
Guest
Anhar Baballah

more cheese? why not?

Anaya Skinner
Guest
Anaya Skinner

can you use heavy cream instead of milk??

Charlotte Thompson
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Charlotte Thompson

yeeessssss

zakiah tukes
Guest
zakiah tukes

Just made this and added some shrimp. It was so good.?

Ladie Savaqe
Guest
Ladie Savaqe

just made n it taste excellent but the sauce is grainy i won't recommend the flour bit

Staatsmann
Guest
Staatsmann

hm my sauce came out way too sticky and i should've used butter instead of olive oil for the chicken, my mistakes ! Tasted good nonetheless

Ava Nierman
Guest
Ava Nierman

yum!!!!!!!

Quenita Todd
Guest
Quenita Todd

Made this today. Added mushrooms and frozen green peas. It was DELICIOUS!!!!

peter vincifame
Guest
peter vincifame

How many people realize it's only the careful editing that makes these recipes looks good? They are mostly garbage, and most of the times everything it's all about dicing, frying and dicing again…and butter and oil.. No imagination, no texture. Everything ends up being some thick, gooey, creamy shit with no fucking value

Wynter Levi
Guest
Wynter Levi

Where did you get the pan from and what was the cost? I need a pan like this.

It's Vasso
Guest
It's Vasso

i just tried this.. the taste sucks I would not recommend this recipe to anyone

Jenan Hayder
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Jenan Hayder

Just made this recipe, it's fantastic but I also added some mozzarella to it. Perfect

Yomara Desousa-Santos
Guest
Yomara Desousa-Santos

Lol you can also but Alfredo sauce in the grocery store

Cutie Lynn
Guest
Cutie Lynn

I made this and added a little bit of broccoli and garlic powder I noticed for me there was a little bit too much basil and oregano but it still came out great

Tadd And Chris
Guest
Tadd And Chris

We made this on our channel as part of our Tasty Tuesdays series if anyone wants to check it out!

martynaballerina
Guest
martynaballerina

Ma che è sta merda la pasta col pollo e latte cristo perché non vedo italiani incazzati nei commenti

Skylie
Guest
Skylie

I just made and eat it and it was amazing :*

Umberto Caleca
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Umberto Caleca

ITALIAN PRIDE BROUGHT ME THERE. FUCK YOU.

Oreo mcflurry
Guest
Oreo mcflurry

Note: Salt your pasta before hand
Also needs more sauce other than that good recipe