Food

Easy Chocolate Truffles 4 Ways



Chocolate Truffles 4 Ways
Serves 14-16 (per recipe)

Classic Truffle

INGREDIENTS

3 cups semisweet chocolate chips
1 ½ cups heavy cream

Topping
1 cup cocoa powder

PREPARATION

In a medium-sized pan, combine semisweet chocolate chips and heavy cream over low heat, mix until you achieve a smooth consistency.

Pour mixture into a bread pan.

Allow to sit in refrigerator for 1 hour or until mixture is solid.

With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).

Roll in cocoa powder for topping, and enjoy!

White Chocolate Chip Truffle

INGREDIENTS

3 cups white chocolate chips
½ cups heavy cream
1 cup semisweet chocolate chips

Topping
1 cup semisweet chocolate chips (melted)
¼ cup white chocolate (melted – to drizzle)

PREPARATION

In a medium-sized pan, combine white chocolate chips and heavy cream over low heat. Mix until you achieve a smooth consistency.

Pour mixture into a bread pan.

Allow to sit in the refrigerator for 20 minutes to cool down.

Pour one cup of semisweet chocolate chips into truffle mix and stir to spread evenly.

Place in refrigerator for 1 hour or until mixture is solid.

With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).

In two small bowls, melt remaining cup of semisweet chocolate and white chocolate.

Dip the truffle in melted semisweet chocolate, allow to dry and then drizzle with the white chocolate.

Place back in the fridge for 10 minutes and enjoy!

Dark Chocolate Peanut Butter Truffle

INGREDIENTS

3 cups dark chocolate chips
2 cups heavy cream

Topping
1 cup peanut butter (melted)
1 cup peanuts (crushed)

PREPARATION

In a medium-sized pan, combine dark chocolate chips and heavy cream over low heat. Mix until you achieve a smooth consistency.

Pour mixture into a bread pan.

Allow to sit in the refrigerator for an hour to cool down.

With an ice cream scoop form balls from the mixture (refreeze if truffle begins to melt).

In a small bowl, melt peanut butter. On a cutting board, crush peanuts.

Dip the truffle in melted peanut butter, then roll in crushed peanuts.

Place back in the fridge for 10 minutes and enjoy!

Cookies ‘N’ Cream Truffle

INGREDIENTS

3 cups white chocolate chips
1/2 cup heavy cream
24 cookie sandwich fillings

Topping
1 cup semisweet chocolate chips (melted)
24 cookie sandwich crumbs

PREPARATION

Take 24 cookie sandwiches and remove the filling from the center. Collect those in one small bowl, and collect the cookies in another small bowl.

In a medium-sized pan, combine white chocolate chips,heavy cream, and cookie sandwich fillings over low heat. Mix until you achieve a smooth consistency.

Pour mixture into a bread pan.

Allow to sit in the refrigerator for an hour to cool down.

With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).

In a small bowl, melt semisweet chocolate. On a cutting board, crush cookies.

Dip the truffle in melted semisweet chocolate, then roll in cookie crumbs.

Place back in the fridge for 10 minutes, and enjoy!

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Katie HeMysteriousGirl 92Weranda ZellerMania PapaPastelgumball 101 Recent comment authors
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Katie He
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Katie He

Is the chocolate real or compound? Or does it matter?

Jennifer Jaskolka
Guest
Jennifer Jaskolka

after refrigerating for 70 minutes, my classic ones came out really gooey. why??

EarlGaming
Guest
EarlGaming

Can i use normal milk??

Cheska Delacruz
Guest
Cheska Delacruz

if i will make this one can i use all purpose cream instead of heavy cream??

food lover
Guest
food lover

can i use whipping cream instead??

Kìttén?
Guest
Kìttén?

What if I don't use heavy cream I only have single?

food lover
Guest
food lover

i tried the classic truffles but it didn't work. why? :(?

Luca YT
Guest
Luca YT

what is heavy cream??

jade vasquez
Guest
jade vasquez

I don't like with the nuts?

rainbows is me
Guest
rainbows is me

do we have to tempering the chocolate??

????? ?????
Guest
????? ?????

Ahskhh?

????? ?????
Guest
????? ?????

????

BlueTeamGT
Guest
BlueTeamGT

can you plz make butterschot cinemon pie from undertale plz?

MysteriousGirl 92
Guest
MysteriousGirl 92

@ 1:41 Oh yes, indeed.?

Weranda Zeller
Guest
Weranda Zeller

I miss my ex girlfriend :(?

Mania Papa
Guest
Mania Papa

Mmmm! It looks very tasty! I've also made a video about chocolate!?

Pastelgumball 101
Guest
Pastelgumball 101

yea macaroons 4 ways plzz?

Adriana Manuel
Guest
Adriana Manuel

yum?

gustavo morales
Guest
gustavo morales

i made the second recipe but even after 4+ hours in the freezer i still had it gooey?

Raina sumaiya
Guest
Raina sumaiya

i can't !?

misou1995
Guest
misou1995

whats called the heavy cream in german i cant find it?

Devil's .Breath
Guest
Devil's .Breath

3/4 cup whole milk + 1/3 cup butter (melted) : HC substitute, obviously if you don't have it.?

?????? ??????????
Guest
?????? ??????????

how fast it will melt??

Hailey Cloves
Guest
Hailey Cloves

????

April Hinton
Guest
April Hinton

i followed this exactly an stirred it continuously like u said an it still burns at the bottom an little bits get stirred into the fudge -_-?

Daniel Modarres
Guest
Daniel Modarres

Hankbluebiggestwheeltriangle?

Mimi
Guest
Mimi

When I roll mine in the nuts or even crushed candy, it doesn't stay on the truffles. Any suggestions??

Nate Cull
Guest
Nate Cull

What if I dont have a cast iron skillet to crush the oreos with??

LVM Productions
Guest
LVM Productions

whenever I watch these I mistake it for buzzfeed?

lolita
Guest
lolita

restaurant pls?

Nadia Maslo
Guest
Nadia Maslo

Who knows better recipe??

Amanda Hayes-Egerton
Guest
Amanda Hayes-Egerton

URGENT: I'm planning on making these as Christmas presents, Can anyone tell me roughly how long these will last in the fridge? Thanks?

Amanda Hayes-Egerton
Guest
Amanda Hayes-Egerton

It says in the video for the white chocolate truffles 3/4 cup of cream, and in the description it says 1/2 cup of cream. It also doesn't mention the vanilla essence in the description. No wonder why I ended up with a solid block of white chocolate, I can't re-melt it either because I already mixed the chocolate chips in. It's easier to read description for ingredients, that's why I followed the description. MAKE SURE YOU WATCH THE VIDEO OR YOUR WHITE CHOCOLATE CHIP TRUFFLES WONT TURN OUT RIGHT! DO NOT FOLLOW DESCRIPTION INGREDIENTS!?

?????
Guest
?????

?????????????????????????????????

Leta Williams
Guest
Leta Williams

So I tried the first one but used white chocolate instead. I don't know if it was because of the diff chocolate, but it was not firm enough to mold. #tastyfails?

Koshka ftw
Guest
Koshka ftw

What's heavy cream??

shafa begum
Guest
shafa begum

Next make easy smoothies four ways.????????????

Dean Connell
Guest
Dean Connell

I don't like regular chocolate but this is AMAZING?

Heather Moran
Guest
Heather Moran

I made the cookies n cream truffle and it was so messy we left the filling and stuff in the fridge over an hour and it melted in my hands like what ???

mahnoor ali
Guest
mahnoor ali

Heavens?

Headwraps and Fringes
Guest
Headwraps and Fringes

I LOVE the recipes…and I wish the music lasted longer.?

Aby gurl
Guest
Aby gurl

can you use heavy whipping cream?

MoroccoGAMING :D
Guest
MoroccoGAMING :D

Watching this while hungry…?

Yousef Saeed
Guest
Yousef Saeed

i did it but added 5ml of milk and a teaspoon of cocoa powder and then kept in the fridge 4 an hr and a 1/2 but it is too soft and liquidy :(?

Sporty Good 75
Guest
Sporty Good 75

Who else knew the Oreo Truffle was coming????

adritomasi
Guest
adritomasi

? * 😀 ( Brazil )?

Someone :)
Guest
Someone :)

1:26 when you do that omggg?