Easy Chocolate Truffles 4 Ways



Chocolate Truffles 4 Ways
Serves 14-16 (per recipe)

Classic Truffle

INGREDIENTS

3 cups semisweet chocolate chips
1 ½ cups heavy cream

Topping
1 cup cocoa powder

PREPARATION

In a medium-sized pan, combine semisweet chocolate chips and heavy cream over low heat, mix until you achieve a smooth consistency.

Pour mixture into a bread pan.

Allow to sit in refrigerator for 1 hour or until mixture is solid.

With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).

Roll in cocoa powder for topping, and enjoy!

White Chocolate Chip Truffle

INGREDIENTS

3 cups white chocolate chips
½ cups heavy cream
1 cup semisweet chocolate chips

Topping
1 cup semisweet chocolate chips (melted)
¼ cup white chocolate (melted – to drizzle)

PREPARATION

In a medium-sized pan, combine white chocolate chips and heavy cream over low heat. Mix until you achieve a smooth consistency.

Pour mixture into a bread pan.

Allow to sit in the refrigerator for 20 minutes to cool down.

Pour one cup of semisweet chocolate chips into truffle mix and stir to spread evenly.

Place in refrigerator for 1 hour or until mixture is solid.

With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).

In two small bowls, melt remaining cup of semisweet chocolate and white chocolate.

Dip the truffle in melted semisweet chocolate, allow to dry and then drizzle with the white chocolate.

Place back in the fridge for 10 minutes and enjoy!

Dark Chocolate Peanut Butter Truffle

INGREDIENTS

3 cups dark chocolate chips
2 cups heavy cream

Topping
1 cup peanut butter (melted)
1 cup peanuts (crushed)

PREPARATION

In a medium-sized pan, combine dark chocolate chips and heavy cream over low heat. Mix until you achieve a smooth consistency.

Pour mixture into a bread pan.

Allow to sit in the refrigerator for an hour to cool down.

With an ice cream scoop form balls from the mixture (refreeze if truffle begins to melt).

In a small bowl, melt peanut butter. On a cutting board, crush peanuts.

Dip the truffle in melted peanut butter, then roll in crushed peanuts.

Place back in the fridge for 10 minutes and enjoy!

Cookies ‘N’ Cream Truffle

INGREDIENTS

3 cups white chocolate chips
1/2 cup heavy cream
24 cookie sandwich fillings

Topping
1 cup semisweet chocolate chips (melted)
24 cookie sandwich crumbs

PREPARATION

Take 24 cookie sandwiches and remove the filling from the center. Collect those in one small bowl, and collect the cookies in another small bowl.

In a medium-sized pan, combine white chocolate chips,heavy cream, and cookie sandwich fillings over low heat. Mix until you achieve a smooth consistency.

Pour mixture into a bread pan.

Allow to sit in the refrigerator for an hour to cool down.

With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).

In a small bowl, melt semisweet chocolate. On a cutting board, crush cookies.

Dip the truffle in melted semisweet chocolate, then roll in cookie crumbs.

Place back in the fridge for 10 minutes, and enjoy!

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47 COMMENTS

  1. It says in the video for the white chocolate truffles 3/4 cup of cream, and in the description it says 1/2 cup of cream. It also doesn't mention the vanilla essence in the description. No wonder why I ended up with a solid block of white chocolate, I can't re-melt it either because I already mixed the chocolate chips in. It's easier to read description for ingredients, that's why I followed the description. MAKE SURE YOU WATCH THE VIDEO OR YOUR WHITE CHOCOLATE CHIP TRUFFLES WONT TURN OUT RIGHT! DO NOT FOLLOW DESCRIPTION INGREDIENTS!

  2. URGENT: I'm planning on making these as Christmas presents, Can anyone tell me roughly how long these will last in the fridge? Thanks

  3. i did it but added 5ml of milk and a teaspoon of cocoa powder and then kept in the fridge 4 an hr and a 1/2 but it is too soft and liquidy :(

  4. I made the cookies n cream truffle and it was so messy we left the filling and stuff in the fridge over an hour and it melted in my hands like what ??

  5. i followed this exactly an stirred it continuously like u said an it still burns at the bottom an little bits get stirred into the fudge -_-

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