Easy Chocolate Truffles 4 Ways



Chocolate Truffles 4 Ways
Serves 14-16 (per recipe)

Classic Truffle

INGREDIENTS

3 cups semisweet chocolate chips
1 ½ cups heavy cream

Topping
1 cup cocoa powder

PREPARATION

In a medium-sized pan, combine semisweet chocolate chips and heavy cream over low heat, mix until you achieve a smooth consistency.

Pour mixture into a bread pan.

Allow to sit in refrigerator for 1 hour or until mixture is solid.

With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).

Roll in cocoa powder for topping, and enjoy!

White Chocolate Chip Truffle

INGREDIENTS

3 cups white chocolate chips
½ cups heavy cream
1 cup semisweet chocolate chips

Topping
1 cup semisweet chocolate chips (melted)
¼ cup white chocolate (melted – to drizzle)

PREPARATION

In a medium-sized pan, combine white chocolate chips and heavy cream over low heat. Mix until you achieve a smooth consistency.

Pour mixture into a bread pan.

Allow to sit in the refrigerator for 20 minutes to cool down.

Pour one cup of semisweet chocolate chips into truffle mix and stir to spread evenly.

Place in refrigerator for 1 hour or until mixture is solid.

With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).

In two small bowls, melt remaining cup of semisweet chocolate and white chocolate.

Dip the truffle in melted semisweet chocolate, allow to dry and then drizzle with the white chocolate.

Place back in the fridge for 10 minutes and enjoy!

Dark Chocolate Peanut Butter Truffle

INGREDIENTS

3 cups dark chocolate chips
2 cups heavy cream

Topping
1 cup peanut butter (melted)
1 cup peanuts (crushed)

PREPARATION

In a medium-sized pan, combine dark chocolate chips and heavy cream over low heat. Mix until you achieve a smooth consistency.

Pour mixture into a bread pan.

Allow to sit in the refrigerator for an hour to cool down.

With an ice cream scoop form balls from the mixture (refreeze if truffle begins to melt).

In a small bowl, melt peanut butter. On a cutting board, crush peanuts.

Dip the truffle in melted peanut butter, then roll in crushed peanuts.

Place back in the fridge for 10 minutes and enjoy!

Cookies ‘N’ Cream Truffle

INGREDIENTS

3 cups white chocolate chips
1/2 cup heavy cream
24 cookie sandwich fillings

Topping
1 cup semisweet chocolate chips (melted)
24 cookie sandwich crumbs

PREPARATION

Take 24 cookie sandwiches and remove the filling from the center. Collect those in one small bowl, and collect the cookies in another small bowl.

In a medium-sized pan, combine white chocolate chips,heavy cream, and cookie sandwich fillings over low heat. Mix until you achieve a smooth consistency.

Pour mixture into a bread pan.

Allow to sit in the refrigerator for an hour to cool down.

With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).

In a small bowl, melt semisweet chocolate. On a cutting board, crush cookies.

Dip the truffle in melted semisweet chocolate, then roll in cookie crumbs.

Place back in the fridge for 10 minutes, and enjoy!

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47 Comments on "Easy Chocolate Truffles 4 Ways"

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Katie He
Guest

Is the chocolate real or compound? Or does it matter?

Jennifer Jaskolka
Guest

after refrigerating for 70 minutes, my classic ones came out really gooey. why??

EarlGaming
Guest

Can i use normal milk??

Cheska Delacruz
Guest

if i will make this one can i use all purpose cream instead of heavy cream??

food lover
Guest

can i use whipping cream instead??

Kìttén?
Guest

What if I don't use heavy cream I only have single?

food lover
Guest

i tried the classic truffles but it didn't work. why? :(?

Luca YT
Guest

what is heavy cream??

jade vasquez
Guest

I don't like with the nuts?

rainbows is me
Guest

do we have to tempering the chocolate??

????? ?????
Guest

Ahskhh?

????? ?????
Guest

????

BlueTeamGT
Guest

can you plz make butterschot cinemon pie from undertale plz?

MysteriousGirl 92
Guest

@ 1:41 Oh yes, indeed.?

Weranda Zeller
Guest

I miss my ex girlfriend :(?

Mania Papa
Guest

Mmmm! It looks very tasty! I've also made a video about chocolate!?

Pastelgumball 101
Guest

yea macaroons 4 ways plzz?

Adriana Manuel
Guest

yum?

gustavo morales
Guest

i made the second recipe but even after 4+ hours in the freezer i still had it gooey?

Raina sumaiya
Guest

i can't !?

misou1995
Guest

whats called the heavy cream in german i cant find it?

Devil's .Breath
Guest

3/4 cup whole milk + 1/3 cup butter (melted) : HC substitute, obviously if you don't have it.?

?????? ??????????
Guest

how fast it will melt??

Hailey Cloves
Guest

????

April Hinton
Guest

i followed this exactly an stirred it continuously like u said an it still burns at the bottom an little bits get stirred into the fudge -_-?

Daniel Modarres
Guest

Hankbluebiggestwheeltriangle?

Mimi
Guest

When I roll mine in the nuts or even crushed candy, it doesn't stay on the truffles. Any suggestions??

Nate Cull
Guest

What if I dont have a cast iron skillet to crush the oreos with??

LVM Productions
Guest

whenever I watch these I mistake it for buzzfeed?

lolita
Guest

restaurant pls?

Nadia Maslo
Guest

Who knows better recipe??

Amanda Hayes-Egerton
Guest

URGENT: I'm planning on making these as Christmas presents, Can anyone tell me roughly how long these will last in the fridge? Thanks?

Amanda Hayes-Egerton
Guest

It says in the video for the white chocolate truffles 3/4 cup of cream, and in the description it says 1/2 cup of cream. It also doesn't mention the vanilla essence in the description. No wonder why I ended up with a solid block of white chocolate, I can't re-melt it either because I already mixed the chocolate chips in. It's easier to read description for ingredients, that's why I followed the description. MAKE SURE YOU WATCH THE VIDEO OR YOUR WHITE CHOCOLATE CHIP TRUFFLES WONT TURN OUT RIGHT! DO NOT FOLLOW DESCRIPTION INGREDIENTS!?

?????
Guest

?????????????????????????????????

Leta Williams
Guest

So I tried the first one but used white chocolate instead. I don't know if it was because of the diff chocolate, but it was not firm enough to mold. #tastyfails?

Koshka ftw
Guest

What's heavy cream??

shafa begum
Guest

Next make easy smoothies four ways.????????????

Dean Connell
Guest

I don't like regular chocolate but this is AMAZING?

Heather Moran
Guest

I made the cookies n cream truffle and it was so messy we left the filling and stuff in the fridge over an hour and it melted in my hands like what ???

mahnoor ali
Guest

Heavens?

Headwraps and Fringes
Guest
Headwraps and Fringes

I LOVE the recipes…and I wish the music lasted longer.?

Aby gurl
Guest

can you use heavy whipping cream?

MoroccoGAMING :D
Guest

Watching this while hungry…?

Yousef Saeed
Guest

i did it but added 5ml of milk and a teaspoon of cocoa powder and then kept in the fridge 4 an hr and a 1/2 but it is too soft and liquidy :(?

Sporty Good 75
Guest

Who else knew the Oreo Truffle was coming????

adritomasi
Guest

? * 😀 ( Brazil )?

Someone :)
Guest

1:26 when you do that omggg?

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