Food

Fettuccine 4 Ways



Fettuccine 4 Ways

Shrimp Fajita Fettuccine
Serves 3-4

INGREDIENTS
2 tablespoons olive oil
1 pound shrimp, peeled and deveined
3 bell peppers, sliced
1 onion, sliced
1 tablespoon cumin
1 tablespoon chili powder
2 teaspoons salt
12 ounces cooked fettucine
1 cup pepper jack, shredded

PREPARATION
Heat oil in a pot over high heat.
Cook the shrimp until pink, then remove from pan.
Next add onions, peppers, cumin, chili powder, cooking until peppers and onions start to soften slightly.
Add the fettuccine and pepper jack, stirring until evenly combined and cheese is melted.
Serve!

Creamy Mushroom Chicken Fettuccine
Servings: 3-4

INGREDIENTS
3 tablespoons olive oil
2 chicken breasts, sliced thinly into strips
1 onion, sliced
2 cups mushrooms, sliced
2 cloves garlic, minced
2 teaspoons salt
2 teaspoons pepper
2 cups heavy cream
¼ cup parsley, chopped
12 ounces cooked fettucine

PREPARATION
Heat oil in a pot over high heat.
Add the chicken and let it brown in the pan, cook until no pink is showing.
Add the mushrooms, onions, garlic, salt, and pepper, cooking until mushrooms are slightly browned and onions are translucent and soft.
Add the heavy cream and parsley, stirring until evenly mixed.
Add the fettuccine and stir until the pasta is evenly coated.
Serve!

Tomato Broccoli Pesto Fettuccine
Servings: 3-4

INGREDIENTS
2 cups broccoli
1 cup cherry tomatoes, halved
1 cup pesto
12 ounces cooked fettucine
½ cup parmesan, grated
2 teaspoons salt
2 teaspoons pepper

PREPARATION
In a pot over high heat, cook the broccoli for about 2-3 minutes.
Add the tomatoes and pesto, cooking until tomatoes are softening.
Add the fettuccine, parmesan, salt, and pepper, stirring until evenly combined.
Serve!

Chicken Bacon Florentine Fettuccine
Servings: 3-4

INGREDIENTS
2 tablespoons olive oil
2 chicken breasts, sliced thinly into strips
5 ounces spinach
1 cup tomatoes, diced
8 strips bacon, cooked and finely chopped
2 teaspoons salt
2 teaspoons pepper
2 cups milk
12 ounces cooked fettucine
1 cup parmesan, shredded

PREPARATION
Heat the oil in a pot over high heat.
Cook the chicken and let it brown a bit until until no pink is showing.
Add the spinach, tomatoes, bacon, salt, and pepper, stirring until spinach is wilted.
Pour in the milk and bring to a boil.
Add the fettuccine, stirring until milk has reduced enough that it coats the pasta.
Sprinkle in the parmesan, mixing until the cheese is melted.
Serve!

Made by BFMP www.buzzfeed.com/videoteam
MUSIC

Looking Glass
Licensed via Warner Chappell Production Music Inc.

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molly katelynHana H'MANITom Badgernana zezoROSe LYNd Recent comment authors
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molly katelyn
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molly katelyn

i can't even make ramen smh?

Ryan Reid
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Ryan Reid

More pasta 4 ways please……….?

Racially Indian Raised Swede
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Racially Indian Raised Swede

Delicious :)?

SamuelZag
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SamuelZag

Is it possible that the first recipe would work with regular spaghetti noodles. ?

mouli 's cook
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mouli 's cook
Daniel Modarres
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Daniel Modarres

RectanglethereWindows?

Hick Walter
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Hick Walter

I just subscribed. The food looks so tasty.???

sara here
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sara here

lesson and take this advice from me the money that you get from your job or youtube i think save most of it and make a restaurant its worth it i mean this food is everything?

Home Garden and Fashion
Guest
Home Garden and Fashion

Nice cooking videos! Food must be cooked properly specially meat, fish, poultry or the outcome is diseases like cancer!
So please try and cook your meat longer time. Meat is loaded with bacteria. Have a great day!?

Roxana Georgiana
Guest
Roxana Georgiana

Who agrees that all these recipes lool sooo yummy? I want to try everything ever cooked here.?

Megan McMenimen
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Megan McMenimen

I made the chicken bacon Florentine last night for dinner for my family and they all loved it! it was really 'tasty'?

Alessandra Medina
Guest
Alessandra Medina

Can I use del monte canned leaf spinach instead of the organic kind??

Sherman Koh
Guest
Sherman Koh

EVERYTHING LOOKS SO TASTY I JUST WANNA STUFF EVERYTHING IN MY MOUTH?

Hana H'MANI
Guest
Hana H'MANI

Ow yes !?

Tom Badger
Guest
Tom Badger

I don't know what sort of 'cheese' you have in America. but Parmesan is not orange.?

nana zezo
Guest
nana zezo

What should I do if I don't have pepper jack?

nana zezo
Guest
nana zezo

Can you use spaghetti instead??

ROSe LYNd
Guest
ROSe LYNd

meglio che gli italiani ??

park seunghyun
Guest
park seunghyun

can milk replace heavy cream???

Tamara Gutu
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Tamara Gutu

Best cooking chanel ever!?

Unicorniqua Luv
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Unicorniqua Luv

Did anyone noticed how in the first one, she didnt divide the shrimp to take out the poop.?

Nevaeh Gholston
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Nevaeh Gholston

I <3 YOU TASTY!!!!!!!?

monami khan
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monami khan

Can i use other cheese instead of parmesan???

Emma Lin
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Emma Lin

BAE!?

Issa Valdes
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Issa Valdes

I like your channel but I am a vegetarian and there is almost no options for me here ???

AGMinecraft1021
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AGMinecraft1021

I feel bad for the vegetarians…………………?

glorp glorp
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glorp glorp

?SEASON ? YOUR ? GOD ? DAMN ? CHICKEN??

iamnathanjones
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iamnathanjones

shrimp fajita fettuccine sound amazing?

iamnathanjones
Guest
iamnathanjones

so does creamy mushroom and chicken fettuccine?

Mohd Alim Basri
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Mohd Alim Basri

ohhh yessss?

Daniel Modarres
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Daniel Modarres

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Jina Hernandez
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Jina Hernandez

how to cook fettucine?

akshay bharadwaj
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akshay bharadwaj

this is the best channel, do hell with all the un-boxing shit and all the educational videos. no one can beat a food channel like this man. just amazing. ALWAYS HUNGRY!!!!!?

Jorge Pedraza (jorgeofdajungle01)
Guest
Jorge Pedraza (jorgeofdajungle01)

What is a good substitute for heavy cream? Cant find it in my area?

Bernardo Walag
Guest
Bernardo Walag

I want the Creamy and mushroomy one but I think it needs cheese! :))?

Numenese
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Numenese

You're one of the few cooking channels who actually mixes the pasta with the sauce before serving. That's the only way for the flavors to really blend together. Keep up the good work!?

Neal Irvin Rosario
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Neal Irvin Rosario

what is the alternative veg* for cherry tomatoes 🙂 ??

Th?c Nhi
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Th?c Nhi

i don't have cumin or pepper jack in my country, can i instead other ingredients??

Random Comment
Guest
Random Comment

The second and the last one!!!!???

Andrea Taccone
Guest
Andrea Taccone

ah, ma la terza l'avete fatta verde bianca e rossa, sarebbe stato stupendo SE NON AVESTE CUCINATO LA PASTA COME NA BESTIA DI SATANA CHE GIURO SUL CRISTO BOCCHINARO CHE VI PASSO SOPRA COL PANDA ARMATO FINCHÉ NON VI ESTINGUETE?

mics crocs
Guest
mics crocs

theese types of pasta don't exist?

Bruce Leeroy
Guest
Bruce Leeroy

What do they mean by "cream?" I need something more specific. I bought that alfredo creamy sauce.?

Plotrocious
Guest
Plotrocious

i made this and it tasts ok?

MysteriousGirl 92
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MysteriousGirl 92

I like this.?

Ms. Nekoni
Guest
Ms. Nekoni

Now I want Pasta..?

Creepy pasta lover
Guest
Creepy pasta lover

this might sound really stupid but…i cant eat things that have heavy cream or cream in it,what do i do now??its look good tho.?

Latrenia Bryant
Guest
Latrenia Bryant

Going to try the last way ??