French Toast 4 Ways



Here is what you’ll need!

Servings: 2-3 for each recipe (8-12 altogether)

Ingredients

For all:
Egg wash
4 eggs
1 cup milk
1 tbsp. Vanilla
1 tbsp. Cinnamon

Instructions:
1. Wisk all ingredients together in medium-large bowl to create egg wash

Mixed Berry

Ingredients:
4 slices sandwich bread
2 cups blueberries, raspberries, and blackberries
2 tbsp. lemon juice
⅓ cup granulated sugar
Confectioners sugar (for garnish)

Instructions
1. Mix berries, sugar, and lemon juice in medium pan over low heat crushing and stirring 2. berries until they form a thick sauce
3. Dunk bread in egg wash,
4. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes
5. Lay out slices and spread compote in between each slice then on top
6. Garnish with confectioners sugar

S’more

4 slices bread
3/4 cup half-and-half
4 graham crackers, crushed
1 tbsp. butter
2 tbsp. melted Chocolate, or chocolate-hazelnut spread 😉
2 tbsp. marshmallow fluff
Mini marshmallows, for garnish
Mini chocolate chips, for garnish
Chocolate syrup, for garnish

Instructions
1. Crush graham crackers into crumbs
2. Dunk bread in egg wash,
3. Cover in crumbs until covered
4. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid
5. Once you flip them over once spread fluff on one slice and melted chocolate on the other
6. Press slices together and stack
7. Garnish with mini marshmallows and chocolate syrup

STRAWBERRY CHEESECAKE

Ingredients:
4 oz cream cheese, warmed up for spreading
2 tsp. vanilla extract
2 tbsp. lemon juice
1 ½ cups diced strawberries, divided
3/4 cup heavy cream (optional)
1 tbsp. cinnamon
1 tbsp. granulated sugar
Maple syrup, for serving

Instructions
1. In medium bowl mix cream cheese, vanilla, lemon juice and heavy cream (optional)
2. Take 2 slices of bread and spread mixture on both
3. Press sliced strawberries on both slices & press together
2. Dunk in egg wash
4. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid
5. Stack and garnish with strawberries and confectioners sugar
6. Add maple syrup to preference

CINNAMON BUN

Ingredients:
4 oz cream cheese, softened
2 tsp. vanilla extract
1 tsp. nutmeg
1 tbsp. butter
¼ cup heavy cream
3 tbsp. Cinnamon
2 tbsp. Brown sugar
1 tbsp. granulated sugar (for garnish)

Instructions
1. In medium bowl mix cream cheese, vanilla, cinnamon, nutmeg, and heavy cream
2. Dunk 2 slices of bread in egg wash
3. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid

All music provided by Audio Network and Warner Chappell Inc. Used with permission

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42 COMMENTS

  1. the first three sounded too sweet to my taste but I could give it a go with the last one 🙂 earlier today I asked my man if he knows what a french toast is and he didn´t remember, so why not teach him this easy recipe cause I just know he´s gonna luv it! ^ ^

  2. i know people make fun of these kind of videos, the top down sped up how to cook style of video, but i really like the food they make.

  3. 1 Tbsp cinnamon always yields a mix that looks way too cinnamon-y to me every time. (Tan batter, anyone?) I wonder if they meant 1 tsp…. or at least 1/2 a tbsp…

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