Food

Garlic And Herb–Marinated Rack of Lamb



Garlic And Herb–Marinated Rack of Lamb
Serving Size: 4

INGREDIENTS
1 rack of lamb
3 sprigs thyme
2 sprigs rosemary
3 cloves garlic
1 tablespoon salt
1 tablespoon pepper
1 tablespoon chili powder
2 tablespoons olive oil
Juice from ½ a lemon
1 cup red wine (we used malbec)

PREPARATION
Preheat the oven to 350ºF / 175ºC.
Chop thyme, rosemary, and garlic together, then place in a large bowl. Add salt, pepper, chili powder, olive oil, and lemon juice; mix well, then set aside.
If necessary, trim off some extra fat on the rack of lamb, then cut lamb into 4 pieces. (You can also ask your butcher to prep it for you!)
Place lamb in the spice mixture, then rub the spice mixture onto the lamb using your hands, covering all sides. Cover and chill in the fridge for 30 minutes.
Heat oil in a large cast iron or skillet. Sear all sides of the lamb until meat is dark brown and crispy. When it’s almost done, pour in red wine then remove from the heat.
Roast the lamb in the oven for 10-15 minutes or until the internal temperature reaches 145?F / 63?C
Serve with roasted veggies.
Enjoy!

Music provided by Audio Network. Used with permission

source

38
Leave a Reply

avatar
38 Comment threads
0 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
0 Comment authors
KileyAnn FergusonKto? Wa?nyMiranda MirandaJnyla WilbournJack hughes Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
DiloneGaming
Guest
DiloneGaming

this is the best porn video ever!
ill eat that inside so good 😉

Debdeep Mondal
Guest
Debdeep Mondal

What's the background music??

Cuc Reach
Guest
Cuc Reach

yummy;)

Vincenzos Plate
Guest
Vincenzos Plate

yuuuuuum

Jodul Games
Guest
Jodul Games

Make this dinner for 2!!

I won't have to cook tomorrow…

50ShadesofFuckedUp
Guest
50ShadesofFuckedUp

Y'know I'm a vegetarian but I've watched every single episode because they're so damn mesmerising

Vickjr Flores
Guest
Vickjr Flores

does red wine contain alcohol or anything not aloud to 15yr olds

WZ Tan
Guest
WZ Tan

WTF Background music?

G FR
Guest
G FR

Haram .

Aaron Dragneel
Guest
Aaron Dragneel

can you do 4 different cheesecake please

Simson Waddywaddy
Guest
Simson Waddywaddy

Guys, do you have to use wine?

Chamil
Guest
Chamil

Love the oh yes part the end of every video

alisonhxoxo
Guest
alisonhxoxo

eating a baby animal just seems so sad to me. I do eat animal products but I mentally couldn't eat veal or lamb I think

Gissell Bonilla
Guest
Gissell Bonilla

Yixing ???

Jack hughes
Guest
Jack hughes

Vegans are the emotionally unstable weakest irrational type of people on planet earth and have been purely been put on this earth to get made an example out of for the 200 thousand years homo-Erectus have walked this earth killing to survive………….. And know we wait ?????

Jnyla Wilbourn
Guest
Jnyla Wilbourn

They should make the Hot Cheeto Chicken ( chicken tenders ) for Tasty Junior . ?

Miranda Miranda
Guest
Miranda Miranda

???????????

Kto? Wa?ny
Guest
Kto? Wa?ny

Eeew, make something vegan finally ? got enough of videos with dead bodies

Jin Ri
Guest
Jin Ri

yum

Cassidy Daniel
Guest
Cassidy Daniel

FINALLY something is miranated.

Mo Red
Guest
Mo Red

Why do you put black tape over the name "lodge "

Daniel Modarres
Guest
Daniel Modarres

Blue

Dania Hassan
Guest
Dania Hassan

Can I make it without wine. if no, is there a substitute?

jean paul
Guest
jean paul

is anyone else binging the dinner playlist

Daniel Modarres
Guest
Daniel Modarres

Charlie

Danisnotontop
Guest
Danisnotontop

Finally, something vegan yasss tasty ?? where my vegans @?!?!?!

Fussy The Lesser
Guest
Fussy The Lesser

How long do you cook it in the pan and how high.

greekgirl209
Guest
greekgirl209

I made this with lamb loin chops. absolutely delicious!

stephend
Guest
stephend

over done. but ill try it tonight.

Rey RIvera
Guest
Rey RIvera

mmmmm…..?

Young Anexx
Guest
Young Anexx

Whole racks of lamb like that are expensive as hell.

MySisterIsAFoodie
Guest
MySisterIsAFoodie

Only thing is, that lamb will be tougher than a boot cooked this way.

Antonella Guida
Guest
Antonella Guida

Yummmmmmmmmmm lol

VERONDA JAMES
Guest
VERONDA JAMES

That marinade would be great on pork chop.

Aurelia Blakney
Guest
Aurelia Blakney

I made this for my family my kids really enjoyed it and husband wanted more. unfortunately rack of lamb ribs to me is not cheap but maybe in the next year I'll make it. notice I said maybe. lol ???

Kilex
Guest
Kilex

The video says to bake at 175°C for 30 minutes, but the text says roast at 63°C for 10-15 minutes. Which one is correct?

LINE ON
Guest
LINE ON

Man you are in public tv, of course they give you credits

KileyAnn Ferguson
Guest
KileyAnn Ferguson

Not a huge fan of the music.