Garlic And Herb–Marinated Rack of Lamb



Garlic And Herb–Marinated Rack of Lamb
Serving Size: 4

INGREDIENTS
1 rack of lamb
3 sprigs thyme
2 sprigs rosemary
3 cloves garlic
1 tablespoon salt
1 tablespoon pepper
1 tablespoon chili powder
2 tablespoons olive oil
Juice from ½ a lemon
1 cup red wine (we used malbec)

PREPARATION
Preheat the oven to 350ºF / 175ºC.
Chop thyme, rosemary, and garlic together, then place in a large bowl. Add salt, pepper, chili powder, olive oil, and lemon juice; mix well, then set aside.
If necessary, trim off some extra fat on the rack of lamb, then cut lamb into 4 pieces. (You can also ask your butcher to prep it for you!)
Place lamb in the spice mixture, then rub the spice mixture onto the lamb using your hands, covering all sides. Cover and chill in the fridge for 30 minutes.
Heat oil in a large cast iron or skillet. Sear all sides of the lamb until meat is dark brown and crispy. When it’s almost done, pour in red wine then remove from the heat.
Roast the lamb in the oven for 10-15 minutes or until the internal temperature reaches 145?F / 63?C
Serve with roasted veggies.
Enjoy!

Music provided by Audio Network. Used with permission

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38 Comments on "Garlic And Herb–Marinated Rack of Lamb"

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DiloneGaming
Guest

this is the best porn video ever!
ill eat that inside so good 😉

Debdeep Mondal
Guest

What's the background music??

Cuc Reach
Guest

yummy;)

Vincenzos Plate
Guest

yuuuuuum

Jodul Games
Guest

Make this dinner for 2!!

I won't have to cook tomorrow…

50ShadesofFuckedUp
Guest

Y'know I'm a vegetarian but I've watched every single episode because they're so damn mesmerising

Vickjr Flores
Guest

does red wine contain alcohol or anything not aloud to 15yr olds

WZ Tan
Guest

WTF Background music?

G FR
Guest

Haram .

Aaron Dragneel
Guest

can you do 4 different cheesecake please

Simson Waddywaddy
Guest

Guys, do you have to use wine?

Chamil
Guest

Love the oh yes part the end of every video

alisonhxoxo
Guest

eating a baby animal just seems so sad to me. I do eat animal products but I mentally couldn't eat veal or lamb I think

Gissell Bonilla
Guest

Yixing ???

Jack hughes
Guest

Vegans are the emotionally unstable weakest irrational type of people on planet earth and have been purely been put on this earth to get made an example out of for the 200 thousand years homo-Erectus have walked this earth killing to survive………….. And know we wait ?????

Jnyla Wilbourn
Guest

They should make the Hot Cheeto Chicken ( chicken tenders ) for Tasty Junior . ?

Miranda Miranda
Guest

???????????

Kto? Wa?ny
Guest

Eeew, make something vegan finally ? got enough of videos with dead bodies

Jin Ri
Guest

yum

Cassidy Daniel
Guest

FINALLY something is miranated.

Mo Red
Guest

Why do you put black tape over the name "lodge "

Daniel Modarres
Guest

Blue

Dania Hassan
Guest

Can I make it without wine. if no, is there a substitute?

jean paul
Guest

is anyone else binging the dinner playlist

Daniel Modarres
Guest

Charlie

Danisnotontop
Guest

Finally, something vegan yasss tasty ?? where my vegans @?!?!?!

Fussy The Lesser
Guest

How long do you cook it in the pan and how high.

greekgirl209
Guest

I made this with lamb loin chops. absolutely delicious!

stephend
Guest

over done. but ill try it tonight.

Rey RIvera
Guest

mmmmm…..?

Young Anexx
Guest

Whole racks of lamb like that are expensive as hell.

MySisterIsAFoodie
Guest

Only thing is, that lamb will be tougher than a boot cooked this way.

Antonella Guida
Guest

Yummmmmmmmmmm lol

VERONDA JAMES
Guest

That marinade would be great on pork chop.

Aurelia Blakney
Guest

I made this for my family my kids really enjoyed it and husband wanted more. unfortunately rack of lamb ribs to me is not cheap but maybe in the next year I'll make it. notice I said maybe. lol ???

Kilex
Guest

The video says to bake at 175°C for 30 minutes, but the text says roast at 63°C for 10-15 minutes. Which one is correct?

LINE ON
Guest

Man you are in public tv, of course they give you credits

KileyAnn Ferguson
Guest

Not a huge fan of the music.

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