Honeycomb Toffee



Recipe:

2 Cups Sugar
1/2 Cup Light Corn Syrup
1/3 Cup Water
1 Tbsp. Baking Soda

Dark Chocolate
Sea Salt/Maldon Salt

Candy Thermometer

Line a 9 inch baking tray with parchment paper and grease thoroughly.

Set aside a metal whisk and 1 Tbsp. of Baking Soda.

In a LARGE saucepan (bigger the better – as this will more than triple in size) over medium/high heat – combine sugar, corn syrup, and water. Stir to incorporate then leave to boil. Insert candy thermometer and continue to heat – without stirring – until the mixture reaches 300?F (150?C). Remove from heat and – working quickly – add the baking soda and quickly whisk into the sugar syrup (whisking for no more than 5 seconds – to prevent deflating the toffee). The mixture will begin to expand, quickly pour it into the prepared pan and leave to set DO NOT MOVE for 1-2 hours.

Once the toffee has cooled and set, remove from pan and using a blunt object, shatter the toffee into bite size pieces.

Melt Chocolate in a microwave safe bowl for 75-90 Seconds – stopping to stir after every 30 seconds. Dip the toffee pieces in chocolate and place on a lined baking tray. Finish with a sprinkle of sea salt and place in the refrigerator to cool for 15 minutes. Enjoy! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission

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31 Comments on "Honeycomb Toffee"

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Alena Bennett
Guest

SO COOOOOLLLLLL

Ivy J.
Guest

I have been going through so many of these videos oml

Rowan Cady
Guest

soooooooo coooooool

Charles Sena
Guest

R.I.P Teeth

Galaxy Dawn
Guest

I'm eating a crunchie bar rn lmao

Jackson Turner
Guest

Wheres the honey?

blueg567
Guest

It's weird because in England we call it cinder toffee so I was like "wtf Is honeycomb toffee?"

late night gamer
Guest

I can make heart shaped ones for valentine's day

ZombieDeathRace
Guest

i've made this twice and both times it came out tasting bitter, and the center looked twice as dark as the outside. i don't know if it's because I'm high altitude or what, but this recipe sucks.

STUPID - KITTY
Guest

nice trypophobia

Mr. Earth
Guest

Imagine giving this to someone with trypophobia lmao

Jazmin  Locklear
Guest

I have trypophobia……

Lesley Porter
Guest

Salt, not for me..some like it but I do not like it on sweets…

Casey J
Guest

I'm trypophobic why the fuck am i watching this

Cutie Q. Is here
Guest

honeycomb is edible!?

Armageddon Folfy
Guest

view count at the time of me watching this 666,969

Marilyne Chenuet
Guest

Shared on F & G
Looks good and the kids will probably love to prepar it

Mvdancer10 1
Guest

MY TRYPOPHOBIA!

Elim Kwok
Guest

i realize i automatically tirn into a monkey whenever watching these videos

GirlSproket
Guest

Tried it. The flavor that the baking soda imparts is overwhelming. Might try it again with a lower amount.

Spud 1001
Guest

I made 3 just to smash them all

Leslie Martinez
Guest

What was the salt for on the end of the video btw?

jemima joseph
Guest

yark

I swear I'm loyal to mingyu
Guest
I swear I'm loyal to mingyu

gET REKT @MY TEETH

momandson cookingshow
Guest
momandson cookingshow

The sodium bicarb is what creates the honeycomb look. A small amount is used to make peanut brittle. I just think it is so cool that people from long ago figured this out.

Burlap Badger
Guest

Maybe drizzle on a little honey to fit the honeyCOMB toffee.

J Park
Guest

0:44 my trypophobia takes over NOOOOOOOOOOO

Bdg1991
Guest

So that pan is like completely useless now right?

Nusss Kasu
Guest

tasy video plzz another nyc sweet dishes

aliyah arman
Guest

so hard to make honeycomb

Ed Prior
Guest

So I'm guessing you don't have Crunchies in the US? If so, you're missing out!

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