Food

Honeycomb Toffee



Recipe:

2 Cups Sugar
1/2 Cup Light Corn Syrup
1/3 Cup Water
1 Tbsp. Baking Soda

Dark Chocolate
Sea Salt/Maldon Salt

Candy Thermometer

Line a 9 inch baking tray with parchment paper and grease thoroughly.

Set aside a metal whisk and 1 Tbsp. of Baking Soda.

In a LARGE saucepan (bigger the better – as this will more than triple in size) over medium/high heat – combine sugar, corn syrup, and water. Stir to incorporate then leave to boil. Insert candy thermometer and continue to heat – without stirring – until the mixture reaches 300?F (150?C). Remove from heat and – working quickly – add the baking soda and quickly whisk into the sugar syrup (whisking for no more than 5 seconds – to prevent deflating the toffee). The mixture will begin to expand, quickly pour it into the prepared pan and leave to set DO NOT MOVE for 1-2 hours.

Once the toffee has cooled and set, remove from pan and using a blunt object, shatter the toffee into bite size pieces.

Melt Chocolate in a microwave safe bowl for 75-90 Seconds – stopping to stir after every 30 seconds. Dip the toffee pieces in chocolate and place on a lined baking tray. Finish with a sprinkle of sea salt and place in the refrigerator to cool for 15 minutes. Enjoy! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission

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Ed PriorElim KwokMvdancer10 1Marilyne ChenuetArmageddon Folfy Recent comment authors
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Alena Bennett
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Alena Bennett

SO COOOOOLLLLLL

Ivy J.
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Ivy J.

I have been going through so many of these videos oml

Rowan Cady
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Rowan Cady

soooooooo coooooool

Charles Sena
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Charles Sena

R.I.P Teeth

Galaxy Dawn
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Galaxy Dawn

I'm eating a crunchie bar rn lmao

Jackson Turner
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Jackson Turner

Wheres the honey?

blueg567
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blueg567

It's weird because in England we call it cinder toffee so I was like "wtf Is honeycomb toffee?"

late night gamer
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late night gamer

I can make heart shaped ones for valentine's day

ZombieDeathRace
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ZombieDeathRace

i've made this twice and both times it came out tasting bitter, and the center looked twice as dark as the outside. i don't know if it's because I'm high altitude or what, but this recipe sucks.

STUPID - KITTY
Guest
STUPID - KITTY

nice trypophobia

Mr. Earth
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Mr. Earth

Imagine giving this to someone with trypophobia lmao

Jazmin  Locklear
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Jazmin Locklear

I have trypophobia……

Lesley Porter
Guest
Lesley Porter

Salt, not for me..some like it but I do not like it on sweets…

Casey J
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Casey J

I'm trypophobic why the fuck am i watching this

Cutie Q. Is here
Guest
Cutie Q. Is here

honeycomb is edible!?

Armageddon Folfy
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Armageddon Folfy

view count at the time of me watching this 666,969

Marilyne Chenuet
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Marilyne Chenuet

Shared on F & G
Looks good and the kids will probably love to prepar it

Mvdancer10 1
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Mvdancer10 1

MY TRYPOPHOBIA!

Elim Kwok
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Elim Kwok

i realize i automatically tirn into a monkey whenever watching these videos

GirlSproket
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GirlSproket

Tried it. The flavor that the baking soda imparts is overwhelming. Might try it again with a lower amount.

Spud 1001
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Spud 1001

I made 3 just to smash them all

Leslie Martinez
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Leslie Martinez

What was the salt for on the end of the video btw?

jemima joseph
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jemima joseph

yark

I swear I'm loyal to mingyu
Guest
I swear I'm loyal to mingyu

gET REKT @MY TEETH

momandson cookingshow
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momandson cookingshow

The sodium bicarb is what creates the honeycomb look. A small amount is used to make peanut brittle. I just think it is so cool that people from long ago figured this out.

Burlap Badger
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Burlap Badger

Maybe drizzle on a little honey to fit the honeyCOMB toffee.

J Park
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J Park

0:44 my trypophobia takes over NOOOOOOOOOOO

Bdg1991
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Bdg1991

So that pan is like completely useless now right?

Nusss Kasu
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Nusss Kasu

tasy video plzz another nyc sweet dishes

aliyah arman
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aliyah arman

so hard to make honeycomb

Ed Prior
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Ed Prior

So I'm guessing you don't have Crunchies in the US? If so, you're missing out!