Food

How To Cook Perfect Fluffy Rice | Jamie Oliver



This quick & simple rice recipe is so easy guys. No need for a rice cooker – just a mug, a pan and boiled water. I’ll show you the basic absorption method then give you some great ideas for flavoured rice to go with loads of different dishes.

Let me know how you do your rice in the comments box below and check out these other great videos on Food Tube for incredible dishes using rice:

Fish Tikka Curry | Kerryann Dunlop
Turkish Chicken Kebab | Aaron Craze
Chilli Con Carnage | DJ BBQ

Plus the fantastic winner of the Food Tube Search for a Star with Uncle Ben’s:
Stuffed Steak & Rock n’ Roll Chimichurri | Felicitas Pizzaro

www.unclebens.co.uk

MUSIC
Delightful Cinnamon Fancies | KINGS AND CROWS |
Ten At Two | CAPITAL COLLISION |

For more nutrition info, click here:

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abbz4u
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abbz4u

Hamilton Beach rice cooker arriving today. Cant wait

snake
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snake

you did not wash the rice to remove the starch.

Amalia Criznic
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Amalia Criznic

Please remove this video or make an updated version of it

I just followed the steps and all the rice got burn on the pan , now my pan is ruined!
Not to mention the rice ruined!

Travis Nunley
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Travis Nunley

"Just boil it hard for 8-10 minutes." You're a fuckin moron.

Irfan Handono
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Irfan Handono

In Indonesia, turmeric rice is usually cooked with coconut milk and pandan leaves.
Also, we don't use that much turmeric for that little amount of rice. Turmeric is just for colouring. It'll taste bitter if you put it too much.

onxiaftw
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onxiaftw

destroying the pan with that fork :O

Random Guy71
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Random Guy71

the only thing wrong with this video was the weird choice of background music. everything else was perfect and enjoyable to watch

BENTLEY GT
Guest
BENTLEY GT

you are the BEST.
i've watched some Weird recipes , non made sense.

your method is very EASY. 1 Rice + 2 Water. that's it.

Cheers

InvestiGATOR
Guest
InvestiGATOR

and if you like creamy rice you should use baldo rice from Mediterranean area and put more water to it and at the end butter if you wish.

pappam1980
Guest
pappam1980

How is that rice he cooks in the first place is "nutty"??, it's plain basmati rice boiled with water and salt….. No sure how the"nutty" flavour has been achieved, my opinion at least

- JAVA -
Guest
- JAVA -

Is saffron cheaper in the UK, or something? It's next to impossible to find in the States without some digging.

Adriana Elkhayari
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Adriana Elkhayari

Eww the amount of turmeric on that rice is ridiculous.

Bahareh R
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Bahareh R

omg all that saffron ??? that spice is far too delicate to just be dumped into a pot like that

Internet Marketing
Guest
Internet Marketing

This only works with Basmati rice – long-grain Patna rice needs 1 cup of rice to 1 and a half cups of water and takes 20 minutes. I usually heat up the rice in a little oil, add salt and the water and leave it covered in the oven for 20 minutes.

Free Speech
Guest
Free Speech

He seems to be terrible cook

Beetle Juice
Guest
Beetle Juice

what do salted lemons taste like???

Aloysius Soong
Guest
Aloysius Soong

"a little pinch of saffron". Proceeds to throw in a whole container's worth.

2Bfree Rogerthat!
Guest
2Bfree Rogerthat!

So did you let it boil for 8-9 minutes straight? cuz I've always thought when it comes to a boil you turn the fire down & let it simmer for a time.

Gaming King one
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Gaming King one

who came here from searching ricegum

Tyrone Ross
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Tyrone Ross

Gordon would have smacked you upside the head with the pan.

Little Monk
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Little Monk

I am Iranian and rice is the national diet of half the world. These instructions are totally inadequate. I know over 100 different type of rices dishes. Rice is delicate to cook and you can ruin it very easily. There are few types of cooking methods of rice:1. Boil it as above and you it will fill you up but leaves no after taste and satisfaction. But it is okay.2. Italian style Risotto where you fry the rice and the add water and it instantly absorbs it. I hardly make it and it tastes like pasta.3. Chinese fried rice, which… Read more »

Braj
Guest
Braj

You are to soak the rice for 30 minutes before cooking in a pan. Its very dangerous to cook rice without soaking it. A recent study just came out proving that the rice cooked without soaking has a dangerous level of arsenic that is usually washed away by soaking it. So please don't cook the wrong way.

Dwayne Denver
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Dwayne Denver

ps – jamie is greeart, i love his sugar tax idea, really original lol

Dwayne Denver
Guest
Dwayne Denver

thats right first guy

bloody hell its the most obvious thing in the world.

jamies rice is always burnt otherwise

Suhaila H
Guest
Suhaila H

Saffron ?

kitty
Guest
kitty

Ah come on! Uncle Ben's?! Try something like Royal brand or Tilda and use the 1 cup rice to 1 1/2 cup water ratio. It comes out nice and firm. And always rinse imported rice to remove the starch! Also if you want to add spices, toast them a bit in some oil. Comes out great every time.

zoala001
Guest
zoala001

you call that a rice?! OMG :))) rice has to be cooked in a way that is not sticky. I call that sticky! Iranians are good in making rice specially we decorate the top with saffron rice. we soak the rice 2 hours before cooking it and we add salt. the salt will actually make the rice not sticky during the cooking. we boil the water and we add the rice to cook in the water like pasta till it softens a little. then a you strain the rice. then you put back the rice in the pot and you… Read more »

Lycosa
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Lycosa

Yep. I got Uncle Ben's Basmati rice. Basmatihhh… so good

christim
Guest
christim

still my rice comes out sticky asf why

ZeRo2545
Guest
ZeRo2545

To all the people complaining he didn't wash his rice. He's using Uncle Ben's rice, which is pre-washed. You don't have to rinse Uncle Ben's rice. It's ready to cook right out of the package.

Bill Smith
Guest
Bill Smith

"On the hob"??? Do you English have a slang term for everything? If you tell someone in the U.S. or Canada to keep something on the hob, they might slap you in the face. 🙂
By the way, I love England; it's just that U.S. and England are separated by a common language.

Chris Barnett
Guest
Chris Barnett

Whenever I cook rice I always fork it up =(

Mark Merryweather
Guest
Mark Merryweather

I never have any luck cooling rice. I followed these instructions, and the rice still turned out sticky and gloopy – it's annoying me now.

JustDan
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JustDan

how types in rice to find ricegum and clicked on this video

lazar andrei
Guest
lazar andrei

Is that a pan ? It looks more like a pot to me. What it is made of ?
I think the vessel's material in which he cooks the rice matter as well right ?