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Food

How to Cook Perfect Steak | Jamie Oliver



Jamie shows you his way to cook the perfect beef steak and let’s you in on the secret of how to get the best from your butcher.
(Prices are approximate and based on the price on the day of upload.)

All the food made in this video was shared out and eaten among the very lucky Food Tube crew. Nothing goes to waste.

For more nutrition info, click here:

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43 Comments

43 Comments

  1. ???

    3rd January 2017 at 10:16 am

    Wow, it looks very good
    l want to eat it :D?

  2. Freddo V

    3rd January 2017 at 10:16 am

    "give it a ruddy good whippin'" hahaha I love this country so much. So glad to be British and watch cooking videos from chefs like Jamie.?

  3. Mirajane Strauss

    3rd January 2017 at 10:16 am

    2:40?

  4. candy girlll

    3rd January 2017 at 10:16 am

    do flank, it was chewy?

  5. Tamás Németh

    3rd January 2017 at 10:16 am

    How long you have to cook it to be perfect? Jamie said from now on its 3min? from the start how many minutes??

  6. lhm 9331

    3rd January 2017 at 10:16 am

    how many minutes do we fook the steak for medium well??

  7. T-REKS -.-

    3rd January 2017 at 10:16 am

    Im Just a random 14 year old that woke up At 3 am thinking about steak and now im hungry af?

  8. Guru Prodigy

    3rd January 2017 at 10:16 am

    F* yeah dude?

  9. ilay mishaly

    3rd January 2017 at 10:16 am

    i am a vegan but this is awsome !?

  10. Legalize Resources

    3rd January 2017 at 10:16 am

    Wow.. That beef price is to high…?

  11. miss000

    3rd January 2017 at 10:16 am

    i heard his foods taste soo disgusting, not his method the food he put on table himself?

  12. T-araSoyeonAOASeolhyunBPJisoo Swag

    3rd January 2017 at 10:16 am

    3 minutes on each side is for a 'double steak' right? So if it is just one portion of steak we just do it for half the time??

  13. Henry Pham

    3rd January 2017 at 10:16 am

    Screw filet steaks. Ribeye is supreme.?

  14. Henry Pham

    3rd January 2017 at 10:16 am

    What kind of salt does he use? The salt doesn't look like table salt?

  15. Agnostic

    3rd January 2017 at 10:16 am

    looks much better than gordon's?

  16. Simonne Slezak

    3rd January 2017 at 10:16 am

    Fucking right?

  17. A Channel

    3rd January 2017 at 10:16 am

    I can get a sirloin for like £8 a kilo. Jamie's cooking some pretty expensive meat?

  18. Kix

    3rd January 2017 at 10:16 am

    the boiling water is still a mystery?

  19. Gaddar

    3rd January 2017 at 10:16 am

    nusret bu videoyu be?endi?

  20. mubzy122

    3rd January 2017 at 10:16 am

    So he flipped the steak every minute till each side was cooked for 3 minutes each right??

  21. David Marín

    3rd January 2017 at 10:16 am

    This is the guy who cooks paella with chorizo??!! No comments…?

  22. ???? ??????

    3rd January 2017 at 10:16 am

    ????? ???????? ???????? ????? ?????? ??????? ?? ??????? ?????

  23. Koen Prud'homme van Reine

    3rd January 2017 at 10:16 am

    Is de "blade steak' of 'flat iron' in het Nederlands een sucadelap??

  24. Krustacean

    3rd January 2017 at 10:16 am

    It's raw?

  25. ???

    3rd January 2017 at 10:16 am

    ??? ?? ???? ?? ?? ????? ?????

  26. John Dawd

    3rd January 2017 at 10:16 am

    That "free gravy" is just blood .?

  27. FearTheUnnKnown

    3rd January 2017 at 10:16 am

    why in the bloody hell would you eat your steak pink or bloody for that matter. You can cook it all the way through while maintaining the tenderness of the steak.?

  28. Hassan Jamil

    3rd January 2017 at 10:16 am

    im sorry but why is the steak still bleeding?

  29. NinjaTheWizzard

    3rd January 2017 at 10:16 am

    How to cook steak. Step one get a steak. Step 2 season with salt and pepper. Step 3 throw it on the grill Step 4 eat it.?

  30. kster809

    3rd January 2017 at 10:16 am

    What's your opinion on cooking steak sous vide? And how would I adapt your recipe to fit that technique??

  31. Christian Garner

    3rd January 2017 at 10:16 am

    mother dick. i just made this with a top blade steak, and its the best steak i ever made, normally gordon is my guy but jamie, you earned my respect on this one?

  32. ABJKLMRS Akagami Ali

    3rd January 2017 at 10:16 am

    "It sits around here, like that.
    Moo."

    ?????

  33. ????

    3rd January 2017 at 10:16 am

    "flat iron"(?? top blade)? ??? ??? ?????? (?? ?? ????? ?? ???? ?????…)?

  34. Gleb Khachatryan

    3rd January 2017 at 10:16 am

    Thank you for this tutorial:) now I wont die from hunger any time soon:)?

  35. osama almousallam

    3rd January 2017 at 10:16 am

    it sits right about here ..moo?

  36. Kris Maheswara

    3rd January 2017 at 10:16 am

    How long in total was it to cook a medium steak? But i would prefer medium well hehe.. And he said to flip it each side after each minute right?

    Thanks!?

  37. M30WMAN

    3rd January 2017 at 10:16 am

    1:39 do you just take it out and put it on a plate for an hour doesn't the bacteria invade the steak? any plastic wraps to protect it? sorry for my newbieness, i'm just starting with cooking steaks?

  38. CoxTH

    3rd January 2017 at 10:16 am

    Hmmm…so Jamie and Gordon have completely different philosophies when it comes to steak. Gordon says to only turn it once while Jamie says to turn it every minute.?

  39. David Zakharia

    3rd January 2017 at 10:16 am

    Im really being fooled by u dude, blade isn't in the butt, but in the chunk.. my butcher laughed so hard on me! T_T?

  40. ???

    3rd January 2017 at 10:16 am

    ?? ??? ??????.?

  41. Moo WWs

    3rd January 2017 at 10:16 am

    I live in Australia and thought I paid a lot for beef, but the UK is ridiculous.?

  42. TX- Grizzz

    3rd January 2017 at 10:16 am

    Jamie is doing some voodoo shit with that thyme patting that steak.?

  43. Charles Leong

    3rd January 2017 at 10:16 am

    what the name of the beef in Malaysia?

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