Food

How to Make a Silky Omelette | Jamie Oliver



WOAH!! Jamie has got 4 perfect omelette recipes to suit everyone! Claiming to have invented this, it’s Jamie’s favourite way to serve omelettes. Soft, smooth, melt in the mouth and most of all silky. Jamie is going to show you how to become master of the eggs and get perfect texture and perfect colouring, and that hit of oozy cheese running through the middle hits this out of the park.

For the perfect start to 2016 check out all the great videos we have for a Happier Healthier You:

10 Healthy Meals :
10 Healthy Drinks :
10 Healthy Snacks :
10 Healthy Ingredients :

Plus loads more recipes, ideas and inspiration right here :

Want to see 3 other fantastic omelette recipes from Jamie? Hit any of the links below:

How to Make a Fritatta:
How to Make an Open Spanish Omelette:
How to Make a Folded Omelette:

For more nutrition info, click here:

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V – This is a Vegetarian Recipe

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34 Comments on "How to Make a Silky Omelette | Jamie Oliver"

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Welling
Guest

over 3 mins to toast some bread!

Nur Safiah Alias
Guest

Love this, thanks Jamie!!!!

Did Ber
Guest

SUPER useful. Best for many practices… 2 eggs! The "declic" ๐Ÿ™‚

animeUndcofreak
Guest

I love how he talks about the food
I mean expressios like "beautifull" or "gorgeous"

Ramรณn A. Parra A.
Guest
Ramรณn A. Parra A.

You can get salmonella eating undercooked eggs!!

pieter melkam
Guest

wich oil do you use?

avalon449
Guest

As Jacques Pepin would say, you were rolling a carpet not an omelet…..

FaQZhePowlice
Guest

haha the rhymes in this one ๐Ÿ˜€

Tobskii A
Guest

nice fork toss. great catch

A. R. K.
Guest

Nice recipe… put the crack pipe down JO…lol

andrewt248
Guest

Eggs are the perfect food.

Tomasz Blaszczyk
Guest

I can't have enough of this omelette! Thanks

Boaby
Guest

I thought I was the only one that put cholula on my eggs! It's so good!

Choco Robba
Guest

oh i'm going to try this!!!!

Jakub Giel
Guest

I've tried it today and it was one of the best things i've ever done for breakfast. Thank you Mr.Oliver ๐Ÿ˜€

Abcdefghjklmnop
Guest

Using a fork on a non stick pan ?

iTz MiGz
Guest

"The toast is toasting" you dont toast toast, you toast bread

duck PuBZ
Guest

I just made this, but with toast with black currant jam ( my mom is swedish) and some tomatoes and Tony chacheres creole seasoning on the egg ๐Ÿ˜‰ One of the best breakfast iv'e ever had ( iv'e been living off cereal LOL) Thank you Jamie!!!

sabinica sabinica
Guest

ljepo ljepo

noel smith
Guest

Why is Jamie Oliver so cool…

WhyAlwaysTheFighting
Guest

Silky Omealette uses the same technique as a Japanese one, only difference it has more layers ๐Ÿ˜€

ester cor
Guest

what is those leaves on top of tomatos?

34thncrenshaw
Guest

what kind of pan is he using?

Lauren Nicole
Guest

Seriously though…..i want that pan.

Hannah Plas
Guest

"The Silky"?

origamilover
Guest

at 1:25 I laughed at his body language

chris o oneal
Guest

This is what you get for letting a full grown man try to act cool by talking like a kid.

Sheroz Kayani
Guest

2:49 Nazi dark red tomato

Susannah Lee
Guest

Thank you so much for this video, I've been working on my omelet skills! (I had always overcooked them, I literally counted out how long you had it cooking when imitating you). This is my new favorite omelet!

aceXXofXXhearts
Guest

why is there salt in his cheese

Angel Medina
Guest

I'm glad to see you use a mug to whisk your eggs. I always do the same thing because, just like you, I can't be buvvered to get a bowl.

Lehlohonolo Faith
Guest

I love his enthusiasm for food,it gives me so much energy!

Simon Uggerholm
Guest

Oliver Oil

merchymerch
Guest

Jamie is so funny