Food

How To Make Greek Moussaka | Akis Petretzikis



The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. Delicious layers of potato, aubergine, courgette and beef, all topped off with a creamy béchamel sauce and a handful of parmesan. The perfect tasty teatime treat.
If you want more recipes from Akis, tell us in the comments box below and check out his channel for more inspiring meal ideas:

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Credit – Edited & directed by Pelivanidis Leonidas

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Allegra AllegriaStilian Bonevharsh chanchalAquiles Tadeu MartineliEnju Recent comment authors
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bullsnutsoz
Guest
bullsnutsoz

Looks good young bloke!

Linda S
Guest
Linda S

There are so many ways to make Moussaka, it gets confusing watching all these videos.

I do prefer ground lamb to ground beef; it is amazing.

I have never heard of using courgettes (zucchini) in addition to the eggplant; do Greeks typically use courgettes?

Also, do most Greeks add some of the Bechamel sauce to the ground meat?

Thank you!

Greyfort 7
Guest
Greyfort 7

Mmmmm.

Utilite R
Guest
Utilite R

what's up with the accents on this channel?

Hartmut Richter
Guest
Hartmut Richter

Hey, its looks great …. hmmmm …. and you are so merrily – thumb up and thanks!

baran bolat
Guest
baran bolat

yeme?imizi çalmay?n

Mj Dn
Guest
Mj Dn

I am a vegetarian, so ? made this today without that meet part. I add only tomatoes and ?t was perfect. By the way, turkish people cook "musakka" without zucchini or potato, and in our original recipe there are fried eggplants either. Anyway yours was healthier

kidthebill
Guest
kidthebill

Aki eisai ierosulos..ti einai auta me ta psisimata ?ena fai eipame na fame.ase pou kati kolokuthokeftedes pou edeixes itan terma pikroi

sevengoals
Guest
sevengoals

I made this again, third time now, and it's a winner!
And It's even better the next day…

??????? ??????
Guest
??????? ??????

Jamie hi. I love Greek mousaka. And pastichio.

Nadia Brahimi
Guest
Nadia Brahimi

akis you are on of the bests I like your recipies

Clarissa Stasinski
Guest
Clarissa Stasinski

Cant decide if i like him or the food more ?

nyc0053
Guest
nyc0053

I've made it. It was amazing!

Mohamed Mahmoud
Guest
Mohamed Mahmoud

Moussaka is Egyptian tho…

Tom Ato
Guest
Tom Ato

you eat it cold??

Charles Castillo
Guest
Charles Castillo

I just made this. It tasted so good. But it does take awhile. Took me 3 hours that included the cool down time.

Wahaj Red
Guest
Wahaj Red

woooooow

Francesco Martire
Guest
Francesco Martire

I prefer the Macedonian version?

thexophguy
Guest
thexophguy

stop fighting bro . its not turkish , not greek . its japanese famaous dish called mo-sak-ke .. so git ownd . u jap wanna be countries.

nickmov2000
Guest
nickmov2000

??? ????? ?? ??????????? ??? ???? ?? ??????? ???? ????? ?? ?????

??????? ????????
Guest
??????? ????????

respect to akis he is crazy

D. Fortune
Guest
D. Fortune

He's a human mandolin.

Enju
Guest
Enju

man I love cooking! and I love it even more to watch someone as attractive as you cooking extremely delicious food?

Aquiles Tadeu Martineli
Guest
Aquiles Tadeu Martineli

I made your recipe of Moussaka this weekend: a Great Success! Thanks for sharing.

harsh chanchal
Guest
harsh chanchal

so almost 2 hours of cooking or more.

Stilian Bonev
Guest
Stilian Bonev

One hour for the vegetables, 30 mins for the top and one more hour to set. Interesting definition of "quick" you have there. 😀

ksyyong
Guest
ksyyong

is that Jamie Oliver wearing a disguise? ?

Aron John
Guest
Aron John

it took a lot of time but worthit . m gonna try this weekend

Santhy Vic
Guest
Santhy Vic

my mother used to fry everything- very tasty but very heavy as well… i grill the vegies, they become dry but healthier…

Helena Posavac
Guest
Helena Posavac

Just made this and it was my first moussaka. I loved your video! The steps are so clear and explained very well. This is the only way I'll ever do it in the future too. No need to experiment any further. The plates were all licked. 🙂 Thank you.

fsdghcamel
Guest
fsdghcamel

I've made this 3 times now and it's amazing every time. I add garlic to the veggies.

Leandra Beqiri
Guest
Leandra Beqiri

sexyyyyyy

Aloka Ekanayake
Guest
Aloka Ekanayake

love the way you cook. you convey that is easy, simple and funny… 🙂 the Greeks ..experts in cooking….

Nancy Lewington
Guest
Nancy Lewington

Absolutely delicious!! Turned out great?

Tuba ØZ
Guest
Tuba ØZ

musakka is officially from TURKEY wtf they stole everything and say it's Greek

alliwanttosayismeow
Guest
alliwanttosayismeow

I made this with some Tofu instead of the ground meat and it was absolutely delicious, my whole Family liked it! Thank you very much for the recipe!

Natalia Pazaiti
Guest
Natalia Pazaiti

???? ??? ?? ???

SPQRrc
Guest
SPQRrc

Musakka is TURKISH……………..like cac?k and other dishes you stole from turkish cuisine….

Amod Indap
Guest
Amod Indap

Brilliant…was lucky to have visited your marvelous country last year. Damn I miss Moussaka & Spanakopita…and its 2 am in India…gaaaaahhh

Allegra Allegria
Guest
Allegra Allegria

Always pays to salt eggplant and zucchini for half hour…just like you do with cucumbers for Tzatziki. It removes excess liquid and bitterness. You will have less mushy/soggy eggplant and zucchini. 🙂