How To Make Greek Moussaka | Akis Petretzikis



The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. Delicious layers of potato, aubergine, courgette and beef, all topped off with a creamy béchamel sauce and a handful of parmesan. The perfect tasty teatime treat.
If you want more recipes from Akis, tell us in the comments box below and check out his channel for more inspiring meal ideas:

Subscribe to Akis’ channel here |
Go to Akis’ website here:

Credit – Edited & directed by Pelivanidis Leonidas

For more nutrition info, click here:

Jamie Oliver’s Food Tube |
Subscribe to Food Tube |
Twitter:
Jamie’s Recipes App |
Tumblr:
Facebook |
More great recipes |

#FOODTUBE

x

source

Leave a Reply

40 Comments on "How To Make Greek Moussaka | Akis Petretzikis"

Notify of
avatar
Sort by:   newest | oldest | most voted
bullsnutsoz
Guest

Looks good young bloke!

Linda S
Guest

There are so many ways to make Moussaka, it gets confusing watching all these videos.

I do prefer ground lamb to ground beef; it is amazing.

I have never heard of using courgettes (zucchini) in addition to the eggplant; do Greeks typically use courgettes?

Also, do most Greeks add some of the Bechamel sauce to the ground meat?

Thank you!

Greyfort 7
Guest

Mmmmm.

Utilite R
Guest

what's up with the accents on this channel?

Hartmut Richter
Guest

Hey, its looks great …. hmmmm …. and you are so merrily – thumb up and thanks!

baran bolat
Guest

yeme?imizi çalmay?n

Mj Dn
Guest

I am a vegetarian, so ? made this today without that meet part. I add only tomatoes and ?t was perfect. By the way, turkish people cook "musakka" without zucchini or potato, and in our original recipe there are fried eggplants either. Anyway yours was healthier

kidthebill
Guest

Aki eisai ierosulos..ti einai auta me ta psisimata ?ena fai eipame na fame.ase pou kati kolokuthokeftedes pou edeixes itan terma pikroi

sevengoals
Guest

I made this again, third time now, and it's a winner!
And It's even better the next day…

??????? ??????
Guest

Jamie hi. I love Greek mousaka. And pastichio.

Nadia Brahimi
Guest

akis you are on of the bests I like your recipies

Clarissa Stasinski
Guest

Cant decide if i like him or the food more ?

nyc0053
Guest

I've made it. It was amazing!

Mohamed Mahmoud
Guest

Moussaka is Egyptian tho…

Tom Ato
Guest

you eat it cold??

Charles Castillo
Guest

I just made this. It tasted so good. But it does take awhile. Took me 3 hours that included the cool down time.

Wahaj Red
Guest

woooooow

Francesco Martire
Guest

I prefer the Macedonian version?

thexophguy
Guest

stop fighting bro . its not turkish , not greek . its japanese famaous dish called mo-sak-ke .. so git ownd . u jap wanna be countries.

nickmov2000
Guest

??? ????? ?? ??????????? ??? ???? ?? ??????? ???? ????? ?? ?????

??????? ????????
Guest

respect to akis he is crazy

D. Fortune
Guest

He's a human mandolin.

Enju
Guest

man I love cooking! and I love it even more to watch someone as attractive as you cooking extremely delicious food?

Aquiles Tadeu Martineli
Guest
Aquiles Tadeu Martineli

I made your recipe of Moussaka this weekend: a Great Success! Thanks for sharing.

harsh chanchal
Guest

so almost 2 hours of cooking or more.

Stilian Bonev
Guest

One hour for the vegetables, 30 mins for the top and one more hour to set. Interesting definition of "quick" you have there. 😀

ksyyong
Guest

is that Jamie Oliver wearing a disguise? ?

Aron John
Guest

it took a lot of time but worthit . m gonna try this weekend

Santhy Vic
Guest

my mother used to fry everything- very tasty but very heavy as well… i grill the vegies, they become dry but healthier…

Helena Posavac
Guest

Just made this and it was my first moussaka. I loved your video! The steps are so clear and explained very well. This is the only way I'll ever do it in the future too. No need to experiment any further. The plates were all licked. 🙂 Thank you.

fsdghcamel
Guest

I've made this 3 times now and it's amazing every time. I add garlic to the veggies.

Leandra Beqiri
Guest

sexyyyyyy

Aloka Ekanayake
Guest

love the way you cook. you convey that is easy, simple and funny… 🙂 the Greeks ..experts in cooking….

Nancy Lewington
Guest

Absolutely delicious!! Turned out great?

Tuba ØZ
Guest

musakka is officially from TURKEY wtf they stole everything and say it's Greek

alliwanttosayismeow
Guest

I made this with some Tofu instead of the ground meat and it was absolutely delicious, my whole Family liked it! Thank you very much for the recipe!

Natalia Pazaiti
Guest

???? ??? ?? ???

SPQRrc
Guest

Musakka is TURKISH……………..like cac?k and other dishes you stole from turkish cuisine….

Amod Indap
Guest

Brilliant…was lucky to have visited your marvelous country last year. Damn I miss Moussaka & Spanakopita…and its 2 am in India…gaaaaahhh

Allegra Allegria
Guest

Always pays to salt eggplant and zucchini for half hour…just like you do with cucumbers for Tzatziki. It removes excess liquid and bitterness. You will have less mushy/soggy eggplant and zucchini. 🙂

wpDiscuz