How to make mayonnaise with Jamie Oliver



Brilliantly simple, absolutely delicious! Give it a try. Mayonnaise is so easy to make and yet tastes so delicious. Why buy it when you can make it in about 5 minutes. x

Find the recipe here:

All the food made in this video was shared out and eaten among the very lucky Food Tube crew. Nothing goes to waste.

For more nutrition info, click here:

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24 Comments on "How to make mayonnaise with Jamie Oliver"

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Mads Gammelgaard
Guest

What Oil is Best??

MamaSophia
Guest

Fab! I don't think I'm ever buying mayo again!?

JoginVlogin
Guest

I just watched to find out how to mix oil and water?

Muhammad Nurhaikal
Guest

what a great guy he is?

AgeGraciousLy
Guest

I Love Jamie! ????

Sami Hughes
Guest

Hi jamie, I'd like to learn how to make tomato sauce (katchup) and a bolognese sauce that wont harm someone with a heart condition… my dad is unable to eat a lot of things these days because his heart reacts badly to it… I'd also like to learn how to cut fruit and veg properly without hurting myself.?

prepreslava
Guest

didn't tell us if the eggs had to be at room temperature, and the bowl warm. you said you would look after us :(?

Ezekiel A
Guest

How do I get the mayo white,?

CHRISTINA DTS
Guest

Bravo Jamie! Am so lucky to run out of mayo and got your beautiful recipe to make my own! Fresh and homemade! Cheers!?

Better Done Yourself
Guest

You're my hero! I can't make mayo without small appliances!?

A Random Guy
Guest

I can't believe how beautiful this turned out. Thank you Jamie!?

vargarna87
Guest

I can't believe I actually made mayo. Magic.?

Oaki
Guest

Well I screwed up and had only honey mustard. Also, I put too much vinegar in xD?

John Hartnett
Guest

gordon would fuck this guy up?

Gerald Harris
Guest

Fab! I don't think I'm ever buying mayo again!?

ab bc
Guest

Why am i getting horny watching him whisk?

sammyboi1453
Guest

Is there anything that can't be ruined with lemon juice??

Paul Knight
Guest

just a tablespoon of vineg.. ONE GALLON SPLASH?

IRABELLE PRISTINE TAN
Guest
IRABELLE PRISTINE TAN

Do you really need mustard??

kiwitrixie70
Guest

Just made this & it turned out beautiful. Thanks Jamie..?

Protherus
Guest

I finally tried this yesteday. I'm never buying mayo again! It's just so delicious and so much fun to make, and quick! Thanks Jamie!?

cha
Guest

Choux pastry mate! Can't get profiteroles right!!!?

Frank Blangeard
Guest

At 1:52 he says that he can add anything from 500 milliliters of oil up to a pint. Actually, 500 milliliters of oil is just a little more than a pint. But they are so close that you may as well say that they are the same.?

Aditya Patel
Guest

what is difference between mayonnaise and aioli?

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