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How to make Perfect Buttercream Icing | Cupcake Jemma



The lovely Jemma Wilson gives you all of her cake decorating tips in this new series for Food Tube. From butter cream to Royal Icing Jemma has got it going on

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Elisabeth KhalilovHelen LentonShiva JaiswalEL EMIhavenoname Recent comment authors
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Pearlyn Teo
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Pearlyn Teo

can i use vanilla powder?

Fiona C
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Fiona C

Where can i buy your spoonula????

Jessica Smith (Jessaahh)
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Jessica Smith (Jessaahh)

is this salted or unsalted butter?? x?

Sevda Sa
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Sevda Sa

Has it been answered already, for how many cupcakes is this amount of royal icing??

amelia garner
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amelia garner

Jemma would this recipe crumb coat and then cover a 7" 4 layer cake …..?

wahsoon oo
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wahsoon oo

Is Confection Sugar same with Icing sugars???

Ihavenoname
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Ihavenoname

The buttercream I make always turn out to be grainy. How can I fix it??

EL EM
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EL EM

Hi! I am wanting to frost 24 or so cupcakes with a generous amount of frosting on each one so can anyone recommend how many times over I repeat the recipe? Cheers?

Shiva Jaiswal
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Shiva Jaiswal

Hi Jemma, I used hand mixer. My butter cream curdled didn't rise at all after adding the second batch of icing sugar.. What should I do???

Helen Lenton
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Helen Lenton

thank you for this. My buttercream is now perfect.?

Tasfia Mohasin
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Tasfia Mohasin

you are a bad decorator.?

Lucy Guirey
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Lucy Guirey

how many cupcakes will this ice?

Ilaria Fritta
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Ilaria Fritta

Is this amount of buttercream enough for twenty-four cupcakes or should I double the ingredients??

Acer Tan
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Acer Tan

Hy ms jemma , i wanna ask. When i making dis buttercream. Why the taste is so sweet ya? I wanna make that not so sweet. Can u teach us? ??

Margot4454
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Margot4454

1) can I refrigerate it for later ? I mean – freeze it 🙂 2) I have vanilla paste – can I use the same amount ? or less ….?

Teh Celine
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Teh Celine

Will the buttercream still work as good as it is if I cut down the sugar to half??

Marjhellybelly Fun
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Marjhellybelly Fun

Looks delicious! What would be a good whipped cream frosting??

Interlude Adventures
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Interlude Adventures

Soooooooooooo pretty. I worked with frosting only once so far and was really impressed how easy it is. Can't wait to decorate more cupakes. :)?

worldsailor1982
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worldsailor1982

if I want to make it firm to pipe flowers or buttercream trasnfers..should I add milk?and I fi I want it spreadable to frost a cake add more milk than th eone Jemma says??

Thanh Mai Nguyenova
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Thanh Mai Nguyenova

spoonula LOL?

Cleopatra
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Cleopatra

Great and simple recipe, but too much sugar. All the other recipes I saw had significantly less sugar. Would it affect the final consistency if I put less sugar??

Bea Elise Balatico
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Bea Elise Balatico

What kind of milk was used in here??

Elisabeth Khalilov
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Elisabeth Khalilov

Hey, guys! I would like to do a variation for a lemon frosting -would it be enough to add 1 tsp of lemon juice??