How to make Perfect Buttercream Icing | Cupcake Jemma



The lovely Jemma Wilson gives you all of her cake decorating tips in this new series for Food Tube. From butter cream to Royal Icing Jemma has got it going on

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23 COMMENTS

  1. Hy ms jemma , i wanna ask. When i making dis buttercream. Why the taste is so sweet ya? I wanna make that not so sweet. Can u teach us? 😣

  2. 1) can I refrigerate it for later ? I mean – freeze it 🙂 2) I have vanilla paste – can I use the same amount ? or less ….

  3. Soooooooooooo pretty. I worked with frosting only once so far and was really impressed how easy it is. Can't wait to decorate more cupakes. :)

  4. if I want to make it firm to pipe flowers or buttercream trasnfers..should I add milk?and I fi I want it spreadable to frost a cake add more milk than th eone Jemma says?

  5. Great and simple recipe, but too much sugar. All the other recipes I saw had significantly less sugar. Would it affect the final consistency if I put less sugar?

  6. Hi! I am wanting to frost 24 or so cupcakes with a generous amount of frosting on each one so can anyone recommend how many times over I repeat the recipe? Cheers

  7. Hi Jemma, I used hand mixer. My butter cream curdled didn't rise at all after adding the second batch of icing sugar.. What should I do??

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