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How to make Perfect Buttercream Icing | Cupcake Jemma



The lovely Jemma Wilson gives you all of her cake decorating tips in this new series for Food Tube. From butter cream to Royal Icing Jemma has got it going on

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23 Comments

23 Comments

  1. Pearlyn Teo

    2nd January 2017 at 10:15 am

    can i use vanilla powder?

  2. Acer Tan

    2nd January 2017 at 10:15 am

    Hy ms jemma , i wanna ask. When i making dis buttercream. Why the taste is so sweet ya? I wanna make that not so sweet. Can u teach us? ??

  3. Margot4454

    2nd January 2017 at 10:15 am

    1) can I refrigerate it for later ? I mean – freeze it šŸ™‚ 2) I have vanilla paste – can I use the same amount ? or less ….?

  4. Teh Celine

    2nd January 2017 at 10:15 am

    Will the buttercream still work as good as it is if I cut down the sugar to half??

  5. Marjhellybelly Fun

    2nd January 2017 at 10:15 am

    Looks delicious! What would be a good whipped cream frosting??

  6. Interlude Adventures

    2nd January 2017 at 10:15 am

    Soooooooooooo pretty. I worked with frosting only once so far and was really impressed how easy it is. Can't wait to decorate more cupakes. :)?

  7. worldsailor1982

    2nd January 2017 at 10:15 am

    if I want to make it firm to pipe flowers or buttercream trasnfers..should I add milk?and I fi I want it spreadable to frost a cake add more milk than th eone Jemma says??

  8. Thanh Mai Nguyenova

    2nd January 2017 at 10:15 am

    spoonula LOL?

  9. Cleopatra

    2nd January 2017 at 10:15 am

    Great and simple recipe, but too much sugar. All the other recipes I saw had significantly less sugar. Would it affect the final consistency if I put less sugar??

  10. Bea Elise Balatico

    2nd January 2017 at 10:15 am

    What kind of milk was used in here??

  11. Ilaria Fritta

    2nd January 2017 at 10:15 am

    Is this amount of buttercream enough for twenty-four cupcakes or should I double the ingredients??

  12. Lucy Guirey

    2nd January 2017 at 10:15 am

    how many cupcakes will this ice?

  13. Tasfia Mohasin

    2nd January 2017 at 10:15 am

    you are a bad decorator.?

  14. Fiona C

    2nd January 2017 at 10:15 am

    Where can i buy your spoonula????

  15. Jessica Smith (Jessaahh)

    2nd January 2017 at 10:15 am

    is this salted or unsalted butter?? x?

  16. Sevda Sa

    2nd January 2017 at 10:15 am

    Has it been answered already, for how many cupcakes is this amount of royal icing??

  17. amelia garner

    2nd January 2017 at 10:15 am

    Jemma would this recipe crumb coat and then cover a 7" 4 layer cake …..?

  18. wahsoon oo

    2nd January 2017 at 10:15 am

    Is Confection Sugar same with Icing sugars???

  19. Ihavenoname

    2nd January 2017 at 10:15 am

    The buttercream I make always turn out to be grainy. How can I fix it??

  20. EL EM

    2nd January 2017 at 10:15 am

    Hi! I am wanting to frostĀ 24 or so cupcakes with a generous amount of frosting on each one soĀ can anyone recommend how many times over IĀ repeat the recipe? Cheers?

  21. Shiva Jaiswal

    2nd January 2017 at 10:15 am

    Hi Jemma, I used hand mixer. My butter cream curdled didn't rise at all after adding the second batch of icing sugar.. What should I do???

  22. Helen Lenton

    2nd January 2017 at 10:15 am

    thank you for this. My buttercream is now perfect.?

  23. Elisabeth Khalilov

    2nd January 2017 at 10:15 am

    Hey, guys! I would like to do a variation for a lemon frosting -would it be enough to add 1 tsp of lemon juice??

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