Food

How To Make Perfect Meringue | Cupcake Jemma



(PP) Contains product placement. We’ve teamed up with LV= to bring you some expert tips that will make you a pro in the kitchen. The Queen of Cupcakes is back – this time armed with all her top tips on how to bake perfect, melt in the mouth meringues.

Wonderful to eat on their own or used as a base for delicious summer dishes like Eton Mess, Jemma’s meringue recipe is one you’ll use time and again.

Don’t forget to subscribe to Cupcake Jemma’s own YouTube channel:

Links from the video:
Perfect Poached Eggs – 3 Ways |
LV= |

For more nutrition info, click here:

Jamie Oliver’s Food Tube |
Subscribe to Food Tube |
Twitter:
Jamie’s Recipes App |
Tumblr:
Facebook |
More great recipes |

#FOODTUBE

x

source

27
Leave a Reply

avatar
27 Comment threads
0 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
0 Comment authors
Joseph Niniomewingot.Vaibhavi KarandeChari m L Limaussieypride94 Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
JOSY FERNANDES
Guest
JOSY FERNANDES

pls give detailed receipe?

Dina Aissiou
Guest
Dina Aissiou

do i need to add some cream tartar?

paul tananikas
Guest
paul tananikas

Why is "keep the oven door shut" a tip. Isn't it obvious???

Chicken Permission
Guest
Chicken Permission

Tempura. I want to pull my hair out with tempura?

Irene Brown
Guest
Irene Brown

How many eggs white are there??

Nurul Siti Aisyah
Guest
Nurul Siti Aisyah

how many eggs did she seperate?

Enam
Guest
Enam

when you're a cavewoman and you can never own a mixer so you can only just watch this….?

Ausmita Sarkar
Guest
Ausmita Sarkar

@cupcakejemma I made it, but the meringues did not come off clean from the baking try, also, the outside was not as firm, it could be pressed and de-shaped. I had put A LITTLE LESS SUGAR as my family does not like anything too sweet. Was it because of that??

aussieypride94
Guest
aussieypride94

Not a fan of 150c I have always used 90c for a hour and half on a humid day and they turn out perfect. I always make mine in a glass bowl and i clean my bowl and all utensils used before hand so I can clean out any grease or glunk there maybe.?

Chari m L Lim
Guest
Chari m L Lim

can u use brown sugar?

Vaibhavi Karande
Guest
Vaibhavi Karande

I just made it!!!yayayay?

mewingot.
Guest
mewingot.

Thank you so much we have made the best meringues ever!!?

Mr. Poopy Butthole
Guest
Mr. Poopy Butthole

Do I have to use the cream of tartar??

mememe0608
Guest
mememe0608

I made this and it turned out sticky poop:(?

sophq21
Guest
sophq21

we didn't get a lot of information really, especially the amount of eggs and cream of tartar :/?

Momin Momin
Guest
Momin Momin

hello,miyako electric oven how many times /degree for meriuge.plz help me?

Lucía Girón
Guest
Lucía Girón

If my meringues were crusty in the inside and gummy in the outside, what does that mean? long time in the oven??

? ?????? ?????
Guest
? ?????? ?????

that accent just gave me a boner.?

Margaret Encabo
Guest
Margaret Encabo

what is your recipe??

sangee kumar
Guest
sangee kumar

you could also use a bottle to get the egg yolk out?

Wild Flower
Guest
Wild Flower

what should u do when ur mixture gets watery??

JinYoung Bang
Guest
JinYoung Bang

she has a killer look?

trompacoable1
Guest
trompacoable1

What to do if you want the whole meringue to be cripspy? Thanks!?

shafa begum
Guest
shafa begum

Can we use powdered sugar or normal sugar instead of caster sugar??

Sweet Saddles
Guest
Sweet Saddles

Thanks Jemma please can I have your recipe??

Dominique Clavette
Guest
Dominique Clavette

300F is WAY too hot. Just cook at 200F until done?

Joseph Ninio
Guest
Joseph Ninio

My sugar never dissolves when I make this recipe. I whipped it for a long time and it still wouldn't dissolve. My measurements were correct. How can I fix this??