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Food

How to Make Perfect Porridge – 5 Ways | Jamie Oliver



Looking for how to make the perfect porridge? Then follow Jamie’s own recipe for the ultimate breakfast winter warmer. Twist it up with his different toppings & flavours and you’ll never get bored of this classic dish to start your day.

Everyone has their favourite porridge toppings – what’s yours? Please tell all in the description box below!

For the basic porridge recipe and more ways to pimp up your porridge, see this recipe:

Links from the video:
Interactive Mash Potato from Kerryann’s Family Cookbook |
How To Cook Perfect Fluffy Rice |

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43 Comments

43 Comments

  1. Besje G

    28th December 2016 at 10:09 am

    delicious gonna try these?

  2. ??????? ???????? (Michael Mustafin)

    28th December 2016 at 10:09 am

    Hm, tbh the porridge I've been eating cince childhood was with quark, olive oil and 5 pinches of salt ??

  3. El Garda

    28th December 2016 at 10:09 am

    dude your videos are so so cool?

  4. The vegan Jess

    28th December 2016 at 10:09 am

    Vegan porridge is better than any?

  5. Spencer Huddleston

    28th December 2016 at 10:09 am

    LOOK AT THIS NET THAT I JUST FOUND?

  6. MaZEEZaM

    28th December 2016 at 10:09 am

    Trust Jamie Oliver to offer me the recipe I was after. ??

  7. Raquel Garza

    28th December 2016 at 10:09 am

    yummy I love "oatmeal"?

  8. MrInfinityDE || CLASH OF CLANS UND MEHR

    28th December 2016 at 10:09 am

    The King -:) ???

  9. Craig Sundaram

    28th December 2016 at 10:09 am

    ROBBIE ROTTEN LIKED THIS VIDEO! WE ARE NUMBER ONE!?

  10. Carmen Lu

    28th December 2016 at 10:09 am

    I'm from Spain. Although I was living in the UK, I never tried porridge. Now I like learning about vegan food and today I 'll cook my first porridge : ) not for breakfast but for dinner because I cannot wait till tomorrow 🙂 🙂 ?
    J. Oliver, you're the best!!?

  11. Robin Hood

    28th December 2016 at 10:09 am

    I like the hot stewed fruit topping, tastes great on porridge. thanks?

  12. EvieSocks

    28th December 2016 at 10:09 am

    loads of cinnamon and a chopped banana cooked in and top with maple syrup is my go to combination every day!?

  13. Ngân Ph?m

    28th December 2016 at 10:09 am

    As an asian its weird to imagine a sweet porridge! not that I have a problem with it though. These are basically desserts?

  14. Dylan Williams

    28th December 2016 at 10:09 am

    I love adding vanilla almond milk, maple syrup, and sliced almonds to mine:)?

  15. Thomas Yates

    28th December 2016 at 10:09 am

    Surely traditional porridge is with steel cut oats, not rolled oats.?

  16. ??????????????

    28th December 2016 at 10:09 am

    naic one!?

  17. Nimity Tei

    28th December 2016 at 10:09 am

    raspberrys and almond butter..?

  18. Taja Devi

    28th December 2016 at 10:09 am

    wonderful. I like to do mine version with almond milk and wallnuts, or coconut cream and cinnamon or plain one with a bit of rice milk. the salt really makes it taste deliscious. sometimes i cook the apple with the oats and add cinnamon. Endless options ??

  19. Peppers

    28th December 2016 at 10:09 am

    Here is my all-time favourite porridge combination:
    1/2 cup rolled oats
    1/4 cup almond milk
    3 dried dates (or 2 medjool dates) chopped
    1/4 cup warm brewed espresso (or 1 tsp instant coffee)
    1 tsp chia seeds
    5 chopped almonds (optional)
    pinch of salt (optional)
    Raspberries and a pinch of unsweetened cacao powder, to decorate

    In a jar or bowl, combine oats, chia seeds, salt, and almonds, then pour over the espresso and almond milk. Chop the dates roughly and stir into the mixture (the oats will soak up the sweetness from the dates, you won't need to add sugar!) add warm water for desired consistency, but be careful not to add too much, just enough for a firm, creamy texture. Top with a handful of raspberries and dust with cacao powder. Cover and leave in fridge overnight, then enjoy! (you can add the berries and cacao later on, but I love to leave them in overnight, they make the top of the oats pink!)?

  20. shahrazad sanaty

    28th December 2016 at 10:09 am

    love you and your recipes are just perfect ????

  21. Caitlin Kelly

    28th December 2016 at 10:09 am

    i usually use half milk and half water which works too?

  22. Anieyz1311

    28th December 2016 at 10:09 am

    it is all too sweet. i get sick if eat sweet food. almost like dessert.?

  23. Kivi i

    28th December 2016 at 10:09 am

    Tried chocolate porridge; did not like it at all.?

  24. Deepen Nebhwani

    28th December 2016 at 10:09 am

    I like to toast my oats in the pan before I add the water/milk in – makes them taste slightly more robust. So so good?

  25. Pyjamasandjam x

    28th December 2016 at 10:09 am

    Vegan: hot water, tablespoon of peanut butter, cinnamon, tsp chia seeds, tap ground flax, little bit of maple syrup, but of almond milk and some dried cranberries?

  26. Nabaht Shafiei

    28th December 2016 at 10:09 am

    I love this video.?

  27. SG

    28th December 2016 at 10:09 am

    Yummy?

  28. junglist jadi far

    28th December 2016 at 10:09 am

    I like mine with red pepper and garlic?

  29. Duhn Fuhr

    28th December 2016 at 10:09 am

    1 part porridge, 3 parts water. simmer contents from cold for around 10 minutes, mix and cover for 2/3 minutes and pour into breakfast bowl. Don't leave unattended. Maybe just me haha?

  30. elsa1942

    28th December 2016 at 10:09 am

    Those all look so good…?

  31. aniee mazhar

    28th December 2016 at 10:09 am

    Like it?

  32. Daniel Head

    28th December 2016 at 10:09 am

    I'll try this myself the old methods are the best?

  33. Marianne van Lierop

    28th December 2016 at 10:09 am

    all that sugar Jamie ….. not a good advise is my opinion.?

  34. Picky Doe

    28th December 2016 at 10:09 am

    nutmeg jamie! nutmeg! the was the first thing my son insisted on learning to cook. Gramma oatmeal. Long oats, good pinch salt, bring to boil and turn way down low. 15 min later a heath. scrub of fresh nutmeg (tin in a pinch) brown sugar with 2% milk?

  35. Ebru Ela

    28th December 2016 at 10:09 am

    they look soooo delicious, I love it?

  36. supriya sekhri

    28th December 2016 at 10:09 am

    Assssssa?

  37. Hail Lee

    28th December 2016 at 10:09 am

    It looks really really weird if you're asian.. because porridge is always savory there. Sometimes with nuts or vegetables or meat or seafood. NEVER with sugar or berries. But still, they look amazing.?

  38. Ted Reardon

    28th December 2016 at 10:09 am

    a pinch of cinnamon and a dollop of apple sauce is quite nice?

  39. Lola

    28th December 2016 at 10:09 am

    ADORE JAMIE :3?

  40. azhar abdullah

    28th December 2016 at 10:09 am

    very nice?

  41. Anisah Patel

    28th December 2016 at 10:09 am

    Chocolate porridge!!?

  42. dusan delibasic

    28th December 2016 at 10:09 am

    Try barley soup with onion,garlic,smoked paprika and bacon. 150 gr of barley for 4 person.?

  43. cherls15

    28th December 2016 at 10:09 am

    I soak my oats in milk overnight. Then, in the morning I mash a RIPE banana in the pot first, then put in the oats and then vanilla extract and i cook that, always stirring. Then, I top with brown sugar, chopped pecans or walnuts and about a tablespoon drizzle of cream. Breakfast heaven. Another way for me that I like is to chop up apple in small dice and add raisins, cinnamon and brown sugar and cook together with water and milk. Top with walnuts and more cinnamon…love it.?

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