Food

How to Make Perfect Porridge – 5 Ways | Jamie Oliver



Looking for how to make the perfect porridge? Then follow Jamie’s own recipe for the ultimate breakfast winter warmer. Twist it up with his different toppings & flavours and you’ll never get bored of this classic dish to start your day.

Everyone has their favourite porridge toppings – what’s yours? Please tell all in the description box below!

For the basic porridge recipe and more ways to pimp up your porridge, see this recipe:

Links from the video:
Interactive Mash Potato from Kerryann’s Family Cookbook |
How To Cook Perfect Fluffy Rice |

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cherls15dusan delibasicAnisah Patelazhar abdullahLola Recent comment authors
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cherls15
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cherls15

I soak my oats in milk overnight. Then, in the morning I mash a RIPE banana in the pot first, then put in the oats and then vanilla extract and i cook that, always stirring. Then, I top with brown sugar, chopped pecans or walnuts and about a tablespoon drizzle of cream. Breakfast heaven. Another way for me that I like is to chop up apple in small dice and add raisins, cinnamon and brown sugar and cook together with water and milk. Top with walnuts and more cinnamon…love it.?

aniee mazhar
Guest
aniee mazhar

Like it?

elsa1942
Guest
elsa1942

Those all look so good…?

Duhn Fuhr
Guest
Duhn Fuhr

1 part porridge, 3 parts water. simmer contents from cold for around 10 minutes, mix and cover for 2/3 minutes and pour into breakfast bowl. Don't leave unattended. Maybe just me haha?

junglist jadi far
Guest
junglist jadi far

I like mine with red pepper and garlic?

SG
Guest
SG

Yummy?

Nabaht Shafiei
Guest
Nabaht Shafiei

I love this video.?

Pyjamasandjam x
Guest
Pyjamasandjam x

Vegan: hot water, tablespoon of peanut butter, cinnamon, tsp chia seeds, tap ground flax, little bit of maple syrup, but of almond milk and some dried cranberries?

Deepen Nebhwani
Guest
Deepen Nebhwani

I like to toast my oats in the pan before I add the water/milk in – makes them taste slightly more robust. So so good?

Daniel Head
Guest
Daniel Head

I'll try this myself the old methods are the best?

Marianne van Lierop
Guest
Marianne van Lierop

all that sugar Jamie ….. not a good advise is my opinion.?

Picky Doe
Guest
Picky Doe

nutmeg jamie! nutmeg! the was the first thing my son insisted on learning to cook. Gramma oatmeal. Long oats, good pinch salt, bring to boil and turn way down low. 15 min later a heath. scrub of fresh nutmeg (tin in a pinch) brown sugar with 2% milk?

dusan delibasic
Guest
dusan delibasic

Try barley soup with onion,garlic,smoked paprika and bacon. 150 gr of barley for 4 person.?

Anisah Patel
Guest
Anisah Patel

Chocolate porridge!!?

azhar abdullah
Guest
azhar abdullah

very nice?

Lola
Guest
Lola

ADORE JAMIE :3?

Ted Reardon
Guest
Ted Reardon

a pinch of cinnamon and a dollop of apple sauce is quite nice?

Hail Lee
Guest
Hail Lee

It looks really really weird if you're asian.. because porridge is always savory there. Sometimes with nuts or vegetables or meat or seafood. NEVER with sugar or berries. But still, they look amazing.?

supriya sekhri
Guest
supriya sekhri

Assssssa?

Ebru Ela
Guest
Ebru Ela

they look soooo delicious, I love it?

Kivi i
Guest
Kivi i

Tried chocolate porridge; did not like it at all.?

Anieyz1311
Guest
Anieyz1311

it is all too sweet. i get sick if eat sweet food. almost like dessert.?

Caitlin Kelly
Guest
Caitlin Kelly

i usually use half milk and half water which works too?

Craig Sundaram
Guest
Craig Sundaram

ROBBIE ROTTEN LIKED THIS VIDEO! WE ARE NUMBER ONE!?

MrInfinityDE || CLASH OF CLANS UND MEHR
Guest
MrInfinityDE || CLASH OF CLANS UND MEHR

The King -:) ???

Raquel Garza
Guest
Raquel Garza

yummy I love "oatmeal"?

MaZEEZaM
Guest
MaZEEZaM

Trust Jamie Oliver to offer me the recipe I was after. ??

Spencer Huddleston
Guest
Spencer Huddleston

LOOK AT THIS NET THAT I JUST FOUND?

The vegan Jess
Guest
The vegan Jess

Vegan porridge is better than any?

El Garda
Guest
El Garda

dude your videos are so so cool?

??????? ???????? (Michael Mustafin)
Guest
??????? ???????? (Michael Mustafin)

Hm, tbh the porridge I've been eating cince childhood was with quark, olive oil and 5 pinches of salt ??

Carmen Lu
Guest
Carmen Lu

I'm from Spain. Although I was living in the UK, I never tried porridge. Now I like learning about vegan food and today I 'll cook my first porridge : ) not for breakfast but for dinner because I cannot wait till tomorrow 🙂 🙂 ?
J. Oliver, you're the best!!?

Robin Hood
Guest
Robin Hood

I like the hot stewed fruit topping, tastes great on porridge. thanks?

EvieSocks
Guest
EvieSocks

loads of cinnamon and a chopped banana cooked in and top with maple syrup is my go to combination every day!?

shahrazad sanaty
Guest
shahrazad sanaty

love you and your recipes are just perfect ????

Peppers
Guest
Peppers

Here is my all-time favourite porridge combination: 1/2 cup rolled oats 1/4 cup almond milk3 dried dates (or 2 medjool dates) chopped1/4 cup warm brewed espresso (or 1 tsp instant coffee) 1 tsp chia seeds 5 chopped almonds (optional) pinch of salt (optional)Raspberries and a pinch of unsweetened cacao powder, to decorate In a jar or bowl, combine oats, chia seeds, salt, and almonds, then pour over the espresso and almond milk. Chop the dates roughly and stir into the mixture (the oats will soak up the sweetness from the dates, you won't need to add sugar!) add warm water… Read more »

Taja Devi
Guest
Taja Devi

wonderful. I like to do mine version with almond milk and wallnuts, or coconut cream and cinnamon or plain one with a bit of rice milk. the salt really makes it taste deliscious. sometimes i cook the apple with the oats and add cinnamon. Endless options ??

Nimity Tei
Guest
Nimity Tei

raspberrys and almond butter..?

??????????????
Guest
??????????????

naic one!?

Thomas Yates
Guest
Thomas Yates

Surely traditional porridge is with steel cut oats, not rolled oats.?

Dylan Williams
Guest
Dylan Williams

I love adding vanilla almond milk, maple syrup, and sliced almonds to mine:)?

Ngân Ph?m
Guest
Ngân Ph?m

As an asian its weird to imagine a sweet porridge! not that I have a problem with it though. These are basically desserts?

Besje G
Guest
Besje G

delicious gonna try these?