Italian Roast Leg of Lamb | Jamie Oliver



Jamie’s back with a twist on a roast leg of lamb recipe using anchovies as a secret and surprisingly tasty ingredient. Along with the more traditional rosemary and garlic, anchovies give the meat a unique flavour – and trust us on this – you will totally love it. An Italian inspired mint sauce with capers, mustard and parsley, an easy onion gravy sweetened with redcurrant jelly and the most tender meat you’ve ever tasted. This dish is mouthwateringly good. Serve with potato and swede mash for a hearty and super satisfying meal – what are you waiting for? Tuck in!.

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20 Comments on "Italian Roast Leg of Lamb | Jamie Oliver"

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Khitam Kadhim
Guest

??? ?? ????? ???? ???? ???? ???? love you Jamie so much?

Justina Jiménez
Guest

Genius!…??

be positive
Guest

ok that's It I watched till 1:00 James Oliver you lost me until anchovy came.?

Willem “Willy” P
Guest

HUNGRY!!!!!!!!!!!!!!!!!!!!!!!!!?

brittany bell
Guest

That leg of lamb would cost a fortune here ??

pepmiman
Guest

Classic Jamie Oliver hair. I love it. He looks 20 years younger again just like in his old TV shows.?

DoniwiN
Guest

Well, he just stole Heston's recipe…?

Rotaku
Guest

This nigga's fridge says "smeg"?

xander witt
Guest

Cute young boy?????

Sanic the Hedgehorg
Guest

Bosh!?

giugubies7
Guest

Lamb chops in oven?

HockeyDoes BO2 and More!
Guest
HockeyDoes BO2 and More!

WHERE'S THE LAMB SAUCE??? LOOK, LOOK, WHAT THE F*** IS That??

Cedasble SharzOne
Guest

I'm doing this today for Xmas dinner?

Chocolate Chip pancakes
Guest
Chocolate Chip pancakes

Looks delicious as always?

himanshu khetan
Guest

i love how nonchalant Jaime looks as he uses the leg of lamb to casually sweep the onions and garlic into the roasting tray?

Ahlam Cuthbert
Guest

hi jamie. i.m ahlam from morocco. thank u so much for this recipe. i had 20 people coming for dinner and they went crazy for for the taste. u make my husband proud of me ? xxx?

FOOD TUBE
Guest

A true inspiration J?

suroj
Guest

There's something fishy about this.?

Sturgeon
Guest

skip the wine and jam, and add some pomegranate molasses… red meat + pomegranate molasses = win?

Li Sain
Guest

Looks a mess with lamb on top of mash, you need to refine it a bit sonAlso, anchovy with lamb-not everyone's idea?

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