Jamie & Gennaro’s Lemon & Basil Fettuccine | Food Tube Live

Jamie and Gennaro show us the most delicious summer pasta recipe you’ll ever taste. Fresh, zingy and full of flavour with a little grate of parmesan on top of olive oil and fresh lemon juice, you’ll be singing from the rooftops like this crazy pair!

This was all part of our latest live show where our gorgeous little sister Drinks Tube took us over for the night. For a plethora of options of what you can pair with this plate of perfection, make sure you check out Drinks Tube and subscribe right here:

Just in case you missed any of the action yesterday, you can catch it all right here:

Subscribe to Gennaro’s own channel here:

More Food Tube videos |

Jamie Oliver’s Food Tube |
Subscribe to Food Tube |
Jamie’s Recipes App |
Facebook |
More great recipes |





  1. lol the best way to describe jamie oliver's anything: "it should cost 10 pound a bottle more" haha anything less than that, you're not going to taste the pretentiousness

  2. I love this pasta, but in the end I add some prosciutto I put into the oven until it is nice and crispy…..those little pieces of Prosciutto gives this Pasta a new level of flavour, thnaks to the salty taste of the Prosciutto

  3. gennarooooooooooooooooooooooooooooooooooooo you are the super starrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr

  4. Thanks dudes, I've started cooking and baking so much more often all thanks to +Jamie Oliver and Gennaro, I love these videos! Foccacia is on the menu tonight. Last night was +Alton Brown's chocolate chip cookies, 2 loaves of bread in the past couple weeks, and Swedish cinnamon rolls from +Donal Skehan ! Now I just need some exercise in my life, after all this grubbin'…

  5. +Jamie Oliver I wanted to add subtitles to this video but apparently they are not being accepted for this video yet. Is it just an issue with this video or do all videos past a certain date not have the ability for viewer-generated captions?

  6. How to cook Hsin Chu rice vermicelli or rice stick or thin rice noodles or vermicelli
    Category: OthersKeywords: Place of Orign: Fujian China