Jamie Oliver on knife skills – 30-Minute Meals

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28 COMMENTS


  1. Notice: Trying to get property of non-object in /home/s4673csj980/public_html/wp-content/plugins/nextend-facebook-connect/nextend-facebook-connect.php on line 433
    HenryMania

    90% of the people watching this video don't have a knife sharp enough to slice via rocking motion lel


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    Ballsdeep 69

    I haven't rely cut my thumb before when I am cooking


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    Khitam Kadhim

    Thank you very much you are gorgeous love you Jamie


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    WatDaHeooo

    The cross chop, it's STHAYWFE


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    Chris Yeung

    lol asians be like '1 knife. Meat cleaver'


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    muscleandmath

    taking lumps of my body off😂. yes that's exactly what I do. fry 2 index fingers with half an onion. mix with some spaghetti and tomato sauce. amazing. oh and this onky works if the index fingers are yours. so save this for when you want a once in a lifetime experience


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    Karl Ensor

    this probably has already been stated but what is called a sharpener in this video is not a sharpener. it's called a "steel" and it hones the blade. it will help keep a sharp blade sharp, it will not sharpen a dull/blunt blade.


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    TanakinSkywalker

    Carving knives are long and not bread knives


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    KunkkaOMG

    I cut my finger a week ago, that's why I'm here XD


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    Colin

    He's like Ramsay, but not a prick lol


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    Safwan N

    Haha people
    check the video from 0.27 to 0.28 while English caption is turned on


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    Fr3akymet4l

    Instruction unclear, my dick got under the blade.


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    Juan Diego González

    That ring is a bit tight, isn't it?


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    Henry Smith

    Get a pastry knife.


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    no name

    Ugh, scraping your blade across the board and the unnecessary whacking of the edge against the board is why 99% of people have butter knife dull blades.


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    Tamahagane

    Jamie got one thing wrong: never scrape your blade over the board it will make your knife dull fast.


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    Clorox bleach Lemon flavour

    I'm here drink me to die


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    solti69

    What's the best way to sharpen knifes?


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    Rayan

    I was hoping to see how to chop parley


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    Jono Bond

    Is there anything I can buy that will safely chop food without having to worry about cutting my fingers learning the rock chopping technique?


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    Deve TFU

    4:03 that chop isn't cut at the very end. i experience this myself quite often, it's really annoying. why does that happen?


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    Liam Holmes

    you trying to 'sharpen' your knife with that awful steel was soooooo painful to watch. once on each side? christ.


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    Toby Posel

    Thats not a sharpener. Thats a honing rod. Very different things. Honing re-alines the edge, and a whetstone, (AKA a sharpener), actually sharpens it. There is a really great site that explains all of this. https://www.chefsteps.com/classes/knife-sharpening


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    Mervin Lee

    thanks for the video…. so how would you know when to use tap chopping or rock chopping? This will depend on the size of the veges?


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    ashriff karrim

    Jamie you are tops


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    Hamza Khan

    cheers oliver, just lost a finger


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    jennifer

    Hello Jamie, thank you for such useful video. 🙂


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    brainache555

    i cringe everything people scraping the cutting board with the edge of the knife instead of just turning the blade upside down. Your knife stays sharper longer and your cutting board takes less abuse.

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