28
Leave a Reply

avatar
28 Comment threads
0 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
0 Comment authors
brainache555jenniferHamza Khanashriff karrimMervin Lee Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
HenryMania
Guest
HenryMania

90% of the people watching this video don't have a knife sharp enough to slice via rocking motion lel

Tamahagane
Guest
Tamahagane

Jamie got one thing wrong: never scrape your blade over the board it will make your knife dull fast.

Clorox bleach Lemon flavour
Guest
Clorox bleach Lemon flavour

I'm here drink me to die

solti69
Guest
solti69

What's the best way to sharpen knifes?

Rayan
Guest
Rayan

I was hoping to see how to chop parley

Jono Bond
Guest
Jono Bond

Is there anything I can buy that will safely chop food without having to worry about cutting my fingers learning the rock chopping technique?

Deve TFU
Guest
Deve TFU

4:03 that chop isn't cut at the very end. i experience this myself quite often, it's really annoying. why does that happen?

Liam Holmes
Guest
Liam Holmes

you trying to 'sharpen' your knife with that awful steel was soooooo painful to watch. once on each side? christ.

Toby Posel
Guest
Toby Posel

Thats not a sharpener. Thats a honing rod. Very different things. Honing re-alines the edge, and a whetstone, (AKA a sharpener), actually sharpens it. There is a really great site that explains all of this. https://www.chefsteps.com/classes/knife-sharpening

Mervin Lee
Guest
Mervin Lee

thanks for the video…. so how would you know when to use tap chopping or rock chopping? This will depend on the size of the veges?

ashriff karrim
Guest
ashriff karrim

Jamie you are tops

Hamza Khan
Guest
Hamza Khan

cheers oliver, just lost a finger

jennifer
Guest
jennifer

Hello Jamie, thank you for such useful video. 🙂

no name
Guest
no name

Ugh, scraping your blade across the board and the unnecessary whacking of the edge against the board is why 99% of people have butter knife dull blades.

Henry Smith
Guest
Henry Smith

Get a pastry knife.

Ballsdeep 69
Guest
Ballsdeep 69

I haven't rely cut my thumb before when I am cooking

Khitam Kadhim
Guest
Khitam Kadhim

Thank you very much you are gorgeous love you Jamie

WatDaHeooo
Guest
WatDaHeooo

The cross chop, it's STHAYWFE

Chris Yeung
Guest
Chris Yeung

lol asians be like '1 knife. Meat cleaver'

muscleandmath
Guest
muscleandmath

taking lumps of my body off?. yes that's exactly what I do. fry 2 index fingers with half an onion. mix with some spaghetti and tomato sauce. amazing. oh and this onky works if the index fingers are yours. so save this for when you want a once in a lifetime experience

Karl Ensor
Guest
Karl Ensor

this probably has already been stated but what is called a sharpener in this video is not a sharpener. it's called a "steel" and it hones the blade. it will help keep a sharp blade sharp, it will not sharpen a dull/blunt blade.

TanakinSkywalker
Guest
TanakinSkywalker

Carving knives are long and not bread knives

KunkkaOMG
Guest
KunkkaOMG

I cut my finger a week ago, that's why I'm here XD

Colin
Guest
Colin

He's like Ramsay, but not a prick lol

Safwan N
Guest
Safwan N

Haha people
check the video from 0.27 to 0.28 while English caption is turned on

Fr3akymet4l
Guest
Fr3akymet4l

Instruction unclear, my dick got under the blade.

Juan Diego González
Guest
Juan Diego González

That ring is a bit tight, isn't it?

brainache555
Guest
brainache555

i cringe everything people scraping the cutting board with the edge of the knife instead of just turning the blade upside down. Your knife stays sharper longer and your cutting board takes less abuse.