Jamie Oliver on knife skills – 30-Minute Meals

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28 Comments on "Jamie Oliver on knife skills – 30-Minute Meals"

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HenryMania
Guest

90% of the people watching this video don't have a knife sharp enough to slice via rocking motion lel

Tamahagane
Guest

Jamie got one thing wrong: never scrape your blade over the board it will make your knife dull fast.

Clorox bleach Lemon flavour
Guest
Clorox bleach Lemon flavour

I'm here drink me to die

solti69
Guest

What's the best way to sharpen knifes?

Rayan
Guest

I was hoping to see how to chop parley

Jono Bond
Guest

Is there anything I can buy that will safely chop food without having to worry about cutting my fingers learning the rock chopping technique?

Deve TFU
Guest

4:03 that chop isn't cut at the very end. i experience this myself quite often, it's really annoying. why does that happen?

Liam Holmes
Guest

you trying to 'sharpen' your knife with that awful steel was soooooo painful to watch. once on each side? christ.

Toby Posel
Guest

Thats not a sharpener. Thats a honing rod. Very different things. Honing re-alines the edge, and a whetstone, (AKA a sharpener), actually sharpens it. There is a really great site that explains all of this. https://www.chefsteps.com/classes/knife-sharpening

Mervin Lee
Guest

thanks for the video…. so how would you know when to use tap chopping or rock chopping? This will depend on the size of the veges?

ashriff karrim
Guest

Jamie you are tops

Hamza Khan
Guest

cheers oliver, just lost a finger

jennifer
Guest

Hello Jamie, thank you for such useful video. 🙂

no name
Guest

Ugh, scraping your blade across the board and the unnecessary whacking of the edge against the board is why 99% of people have butter knife dull blades.

Henry Smith
Guest

Get a pastry knife.

Ballsdeep 69
Guest

I haven't rely cut my thumb before when I am cooking

Khitam Kadhim
Guest

Thank you very much you are gorgeous love you Jamie

WatDaHeooo
Guest

The cross chop, it's STHAYWFE

Chris Yeung
Guest

lol asians be like '1 knife. Meat cleaver'

muscleandmath
Guest

taking lumps of my body off?. yes that's exactly what I do. fry 2 index fingers with half an onion. mix with some spaghetti and tomato sauce. amazing. oh and this onky works if the index fingers are yours. so save this for when you want a once in a lifetime experience

Karl Ensor
Guest

this probably has already been stated but what is called a sharpener in this video is not a sharpener. it's called a "steel" and it hones the blade. it will help keep a sharp blade sharp, it will not sharpen a dull/blunt blade.

TanakinSkywalker
Guest

Carving knives are long and not bread knives

KunkkaOMG
Guest

I cut my finger a week ago, that's why I'm here XD

Colin
Guest

He's like Ramsay, but not a prick lol

Safwan N
Guest

Haha people
check the video from 0.27 to 0.28 while English caption is turned on

Fr3akymet4l
Guest

Instruction unclear, my dick got under the blade.

Juan Diego González
Guest
Juan Diego González

That ring is a bit tight, isn't it?

brainache555
Guest

i cringe everything people scraping the cutting board with the edge of the knife instead of just turning the blade upside down. Your knife stays sharper longer and your cutting board takes less abuse.

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