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Food

Jamie Oliver’s Perfect Pork Loin Roast with Crackling



Jamie shows you a brilliant way of cooking pork using balsamic vinegar. Try it and let us know what you think in the comments box.

This pork goes really well with these beans.

All the food made in this video was shared out and eaten among the very lucky Food Tube crew. Nothing goes to waste.

For more nutrition info, click here:

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25 Comments

25 Comments

  1. emmadawngarofalo

    20th February 2017 at 11:26 pm

    nice. self-basting carcass.

  2. emmadawngarofalo

    20th February 2017 at 11:26 pm

    hoping i won't need to use this one

  3. AlexsGuitar98

    20th February 2017 at 11:26 pm

    jamie can you do a video on the best way to clean your oven? vars will be filthy having the skin on them

  4. Picky Doe

    20th February 2017 at 11:26 pm

    good on you buddy 🙂 nice to see ya cleaning your own mess up lol

  5. Classic Recipes from Around the World

    20th February 2017 at 11:26 pm

    Cool

  6. Half Way To The Good Life

    20th February 2017 at 11:26 pm

    I love Jamie Oliver

  7. Half Way To The Good Life

    20th February 2017 at 11:26 pm

    that looks amazing. I love his videos wish I had a kitchen like this to film in

  8. jeevesboy2000

    20th February 2017 at 11:26 pm

    I overcooked mine. The balsamic reduced to a gooey mess so I had no gravy. I think I used too large a pan for the meat, cause I didn't want the skin to drip and miss the meat! It was good (none left over), but I won't try again, I'll stick to rolled roasting. Thanks.

  9. Nigga

    20th February 2017 at 11:26 pm

    96 people disliked..must be vegans.

  10. Lord Masta

    20th February 2017 at 11:26 pm

    watching this video at midnight was a worst idea ever!

  11. Adrian Wee

    20th February 2017 at 11:26 pm

    i dont have balsamic, would it be ok to use red wine vinegar instead?

  12. Lukáš Vronka

    20th February 2017 at 11:26 pm

    Hello guys?
    How long it takes, before i can remove fat?

    3:13
    thank you

  13. Jack Stevens

    20th February 2017 at 11:26 pm

    Anyone who knocks British food, just watch this video, i'd take this over your snails on a plate French nonsense any day of the week

  14. MrGtoriginal

    20th February 2017 at 11:26 pm

    Normally I'm not a huge fan of Jamie Oliver, but his technique of placing the trimmed crackling on a rack above the roast while it cooks is very ingenious and brilliant.

  15. Louis Lister

    20th February 2017 at 11:26 pm

    Just did this for all my housemates, and it was divine!! served it along side jamie's perfect roast potatoes mmmmm

  16. trexation

    20th February 2017 at 11:26 pm

    Half a bottle of balsamic vinegar? Think of the acidity. This is mad.

  17. Richard

    20th February 2017 at 11:26 pm

    "lets utilize cheap cuts of meat"

    Splashes a half bottle of balsamico. which is like 20 quid a bottle. A good one of course..

  18. s i l v e r t o n g u e

    20th February 2017 at 11:26 pm

    2.5kg feed 15 people…?

  19. Philip Smith

    20th February 2017 at 11:26 pm

    Just did it and Jamie, as usual it was awesome like all your recipes I use Thank You

  20. Broncopotamus

    20th February 2017 at 11:26 pm

    Jamie, made this tonight for my family and hit it out of the park. This will be added to the batting roster for sure. I will make this for the boys at the firehall next week!

  21. willsie22

    20th February 2017 at 11:26 pm

    Your the man mr Oliver!!

  22. Ash Ashroff

    20th February 2017 at 11:26 pm

    He looks drunk.

  23. Eva Lind

    20th February 2017 at 11:26 pm

    Love this 🙂 thanks

  24. Alexandre

    20th February 2017 at 11:26 pm

    so how long until we get the technology to actually taste these recipes through the internet?

  25. Evan Wang

    20th February 2017 at 11:26 pm

    i tried this recipe. it tastes so good

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