Jamie Oliver’s Perfect Pork Loin Roast with Crackling



Jamie shows you a brilliant way of cooking pork using balsamic vinegar. Try it and let us know what you think in the comments box.

This pork goes really well with these beans.

All the food made in this video was shared out and eaten among the very lucky Food Tube crew. Nothing goes to waste.

For more nutrition info, click here:

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25 Comments on "Jamie Oliver’s Perfect Pork Loin Roast with Crackling"

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emmadawngarofalo
Guest

nice. self-basting carcass.

Louis Lister
Guest

Just did this for all my housemates, and it was divine!! served it along side jamie's perfect roast potatoes mmmmm

trexation
Guest

Half a bottle of balsamic vinegar? Think of the acidity. This is mad.

Richard
Guest

"lets utilize cheap cuts of meat"

Splashes a half bottle of balsamico. which is like 20 quid a bottle. A good one of course..

s i l v e r t o n g u e
Guest
s i l v e r t o n g u e

2.5kg feed 15 people…?

Philip Smith
Guest

Just did it and Jamie, as usual it was awesome like all your recipes I use Thank You

Broncopotamus
Guest

Jamie, made this tonight for my family and hit it out of the park. This will be added to the batting roster for sure. I will make this for the boys at the firehall next week!

willsie22
Guest

Your the man mr Oliver!!

Ash Ashroff
Guest

He looks drunk.

Eva Lind
Guest

Love this 🙂 thanks

Alexandre
Guest

so how long until we get the technology to actually taste these recipes through the internet?

MrGtoriginal
Guest

Normally I'm not a huge fan of Jamie Oliver, but his technique of placing the trimmed crackling on a rack above the roast while it cooks is very ingenious and brilliant.

Jack Stevens
Guest

Anyone who knocks British food, just watch this video, i'd take this over your snails on a plate French nonsense any day of the week

Lukáš Vronka
Guest

Hello guys?
How long it takes, before i can remove fat?

3:13
thank you

emmadawngarofalo
Guest

hoping i won't need to use this one

AlexsGuitar98
Guest

jamie can you do a video on the best way to clean your oven? vars will be filthy having the skin on them

Picky Doe
Guest

good on you buddy 🙂 nice to see ya cleaning your own mess up lol

Classic Recipes from Around the World
Guest
Classic Recipes from Around the World

Cool

Half Way To The Good Life
Guest
Half Way To The Good Life

I love Jamie Oliver

Half Way To The Good Life
Guest
Half Way To The Good Life

that looks amazing. I love his videos wish I had a kitchen like this to film in

jeevesboy2000
Guest

I overcooked mine. The balsamic reduced to a gooey mess so I had no gravy. I think I used too large a pan for the meat, cause I didn't want the skin to drip and miss the meat! It was good (none left over), but I won't try again, I'll stick to rolled roasting. Thanks.

Nigga
Guest

96 people disliked..must be vegans.

Lord Masta
Guest

watching this video at midnight was a worst idea ever!

Adrian Wee
Guest

i dont have balsamic, would it be ok to use red wine vinegar instead?

Evan Wang
Guest

i tried this recipe. it tastes so good

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