Jamie’s Amazing Chocolate Mousse



This lip smackingly good recipe for rich chocolate mousse is so good you’ll never buy ready made again. Vanilla flavoured cream whipped up with some quality salted chocolate creates an indulgent, luxurious dessert that’s simple to make. Great served with fresh fruit or simply on its own. A treat in every sense of the word. Yum.

This recipe, from Jamie’s 30 Minute Meals, first aired on Channel 4 in October 2012. Buy the book here: or see more delicious recipes on www.jamieoliver.com

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V – This is a vegetarian recipe

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34 Comments on "Jamie’s Amazing Chocolate Mousse"

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krittawat sukhabote
Guest

Can I use whippingcream instead of double cream??

Reza Aprilo
Guest

No supermarket sells heavy cream in Indonesia. We do have whipping cream though. So please tell me if I could substitute heavy cream with whipping cream. Thanks?

keighley6
Guest

Baking, Cooking, Eating….always go for Green & Blacks!!?

DeLijn54
Guest

It really looks delicious but I like it more moussy (more air).?

Abdullah Adnan
Guest

????

Lacey “Shoelace” Reilly
Guest
Lacey “Shoelace” Reilly

I've read so many different recipes I am really confused. Some use just the whites not the yolk; some add butter to the chocolate to make a ganache and some don't. Some add sugar to cream and egg white, some don't. I need a fool proof. This one looks indulgent but not very 'airy' – more like chocolate pudding?

Naioization
Guest

I can't find double cream in Mexico :(?

dasads fdsdfdsfa
Guest

Is there an alternative to double cream? Unfortunately it is not sold in Italy 😕

vivaladiversion
Guest

Hey, this looks delicious! Have you recently been in Euskadi??

Calvin Leung
Guest

I made this two weeks ago and it was absolutely amazing!?

Linus Dayrit
Guest

how many egg yolks and how many minutes im the fridge??

Inez Reilly
Guest

How long do you keep it in the fridge? Mine's in the fridge now but I don't know how long to leave it?

Amalia Sina
Guest

Only one egg????? ??

bzeliotis
Guest

Too sweet. I'd use less sugar.?

Sana Younis
Guest

My egg whites didn't go well I whipped for ages but still couldn't put it on my head and also as soon as I put egg yolk in the double creme it went runny?

Viet Nguyen
Guest

They look like pices of sh#t?

Faith 52662627222
Guest

djjf?

Kathy Holmes
Guest

I followed your chocolate mousse with prunes exactly how you said and it's sloppy and gooey.?

mimoocho dom
Guest

I'm making this tomorrow. Got folks coming for lunch. Can't wait.?

XGN LazyFish
Guest

what's the song at the begging and the end of the video? :P?

Susan Forbes
Guest

Anyone else made this? How long do you refrigerate it??

Fred
Guest

Is it working with white chocolate too??

joris janssen
Guest

I tried it but I think my brother got sick of it and threw up?

Minecraft Lets Time
Guest

What chocolate did he use??

Cath thecath
Guest

Will surely try this coming weekend with kids after making the crunchy chicken with dippies.
Just last Saturday I invited some friends for catching up over Rad Rum Ribs BBQ from your food tube book. It was so delicious and almost perfect!
My family also spent my birthday at Jamie Oliver's Vivo City Singapore. lol. I couldn't imagine how crazy I am with your food.
More power to you Jamie. Excellent food creates happy and healthy life! God Bless!?

Captain Iko
Guest

I like it very good!!! Greetings from beautiful Ohrid!!!?

Juan Marcos Enriquez
Guest

Love the recipe but please tell me if I'm wrong? Should not I be worried about salmonella? Because of the raw egg… I'm not sure if the chocolate temperature it's enough to cook the egg yolk??

Carissa Tan
Guest

looks AMAZING!! But is there any substitute for the double cream? I come from Singapore and its a little hard to get stuff like double cream cheap.?

huang hongyuan
Guest

Can I use vanilla extract instead of the vanilla paste?
?

Ligia Caldwell
Guest

Really gorgeous! I have made chocolate mousse before back in my home country but since I moved to the US I have been looking for an easy amazing recipe and I want to thank you for this one! It is in the fridge now and I can't wait to try it out : )?

SkyReaper Z
Guest

How much vanilla essence do I need to put in??

GenieY23
Guest

and if I don't want it that thick do I just use less fatty cream??

WildRenji
Guest

you can't use just heavy cream for this can you? Does it have to be double ??

Anthony J. Manttan
Guest

Now I'm hungry darn it.?

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