Food

Jamie’s Amazing Chocolate Mousse



This lip smackingly good recipe for rich chocolate mousse is so good you’ll never buy ready made again. Vanilla flavoured cream whipped up with some quality salted chocolate creates an indulgent, luxurious dessert that’s simple to make. Great served with fresh fruit or simply on its own. A treat in every sense of the word. Yum.

This recipe, from Jamie’s 30 Minute Meals, first aired on Channel 4 in October 2012. Buy the book here: or see more delicious recipes on www.jamieoliver.com

Links from the video:
Portuguese Tarts |
More Food Tube videos |

For more nutrition info, click here:

Jamie Oliver’s Food Tube |
Subscribe to Food Tube |
Twitter:
Jamie’s Recipes App |
Tumblr:
Facebook |
More great recipes |

#FOODTUBE

x

V – This is a vegetarian recipe

source

34
Leave a Reply

avatar
34 Comment threads
0 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
0 Comment authors
Anthony J. ManttanCaptain IkoCath thecathMinecraft Lets Timejoris janssen Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
krittawat sukhabote
Guest
krittawat sukhabote

Can I use whippingcream instead of double cream??

Reza Aprilo
Guest
Reza Aprilo

No supermarket sells heavy cream in Indonesia. We do have whipping cream though. So please tell me if I could substitute heavy cream with whipping cream. Thanks?

keighley6
Guest
keighley6

Baking, Cooking, Eating….always go for Green & Blacks!!?

DeLijn54
Guest
DeLijn54

It really looks delicious but I like it more moussy (more air).?

Abdullah Adnan
Guest
Abdullah Adnan

????

Lacey “Shoelace” Reilly
Guest
Lacey “Shoelace” Reilly

I've read so many different recipes I am really confused. Some use just the whites not the yolk; some add butter to the chocolate to make a ganache and some don't. Some add sugar to cream and egg white, some don't. I need a fool proof. This one looks indulgent but not very 'airy' – more like chocolate pudding?

Naioization
Guest
Naioization

I can't find double cream in Mexico :(?

dasads fdsdfdsfa
Guest
dasads fdsdfdsfa

Is there an alternative to double cream? Unfortunately it is not sold in Italy 😕

vivaladiversion
Guest
vivaladiversion

Hey, this looks delicious! Have you recently been in Euskadi??

Calvin Leung
Guest
Calvin Leung

I made this two weeks ago and it was absolutely amazing!?

Linus Dayrit
Guest
Linus Dayrit

how many egg yolks and how many minutes im the fridge??

Inez Reilly
Guest
Inez Reilly

How long do you keep it in the fridge? Mine's in the fridge now but I don't know how long to leave it?

Amalia Sina
Guest
Amalia Sina

Only one egg????? ??

bzeliotis
Guest
bzeliotis

Too sweet. I'd use less sugar.?

Sana Younis
Guest
Sana Younis

My egg whites didn't go well I whipped for ages but still couldn't put it on my head and also as soon as I put egg yolk in the double creme it went runny?

Viet Nguyen
Guest
Viet Nguyen

They look like pices of sh#t?

Faith 52662627222
Guest
Faith 52662627222

djjf?

Kathy Holmes
Guest
Kathy Holmes

I followed your chocolate mousse with prunes exactly how you said and it's sloppy and gooey.?

mimoocho dom
Guest
mimoocho dom

I'm making this tomorrow. Got folks coming for lunch. Can't wait.?

XGN LazyFish
Guest
XGN LazyFish

what's the song at the begging and the end of the video? :P?

Susan Forbes
Guest
Susan Forbes

Anyone else made this? How long do you refrigerate it??

Fred
Guest
Fred

Is it working with white chocolate too??

joris janssen
Guest
joris janssen

I tried it but I think my brother got sick of it and threw up?

Minecraft Lets Time
Guest
Minecraft Lets Time

What chocolate did he use??

Cath thecath
Guest
Cath thecath

Will surely try this coming weekend with kids after making the crunchy chicken with dippies.
Just last Saturday I invited some friends for catching up over Rad Rum Ribs BBQ from your food tube book. It was so delicious and almost perfect!
My family also spent my birthday at Jamie Oliver's Vivo City Singapore. lol. I couldn't imagine how crazy I am with your food.
More power to you Jamie. Excellent food creates happy and healthy life! God Bless!?

Captain Iko
Guest
Captain Iko

I like it very good!!! Greetings from beautiful Ohrid!!!?

Juan Marcos Enriquez
Guest
Juan Marcos Enriquez

Love the recipe but please tell me if I'm wrong? Should not I be worried about salmonella? Because of the raw egg… I'm not sure if the chocolate temperature it's enough to cook the egg yolk??

Carissa Tan
Guest
Carissa Tan

looks AMAZING!! But is there any substitute for the double cream? I come from Singapore and its a little hard to get stuff like double cream cheap.?

huang hongyuan
Guest
huang hongyuan

Can I use vanilla extract instead of the vanilla paste?
?

Ligia Caldwell
Guest
Ligia Caldwell

Really gorgeous! I have made chocolate mousse before back in my home country but since I moved to the US I have been looking for an easy amazing recipe and I want to thank you for this one! It is in the fridge now and I can't wait to try it out : )?

SkyReaper Z
Guest
SkyReaper Z

How much vanilla essence do I need to put in??

GenieY23
Guest
GenieY23

and if I don't want it that thick do I just use less fatty cream??

WildRenji
Guest
WildRenji

you can't use just heavy cream for this can you? Does it have to be double ??

Anthony J. Manttan
Guest
Anthony J. Manttan

Now I'm hungry darn it.?