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Food

Jamie’s Amazing Chocolate Mousse



This lip smackingly good recipe for rich chocolate mousse is so good you’ll never buy ready made again. Vanilla flavoured cream whipped up with some quality salted chocolate creates an indulgent, luxurious dessert that’s simple to make. Great served with fresh fruit or simply on its own. A treat in every sense of the word. Yum.

This recipe, from Jamie’s 30 Minute Meals, first aired on Channel 4 in October 2012. Buy the book here: or see more delicious recipes on www.jamieoliver.com

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V – This is a vegetarian recipe

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34 Comments

34 Comments

  1. krittawat sukhabote

    26th January 2017 at 10:44 am

    Can I use whippingcream instead of double cream??

  2. Amalia Sina

    26th January 2017 at 10:44 am

    Only one egg????? ??

  3. bzeliotis

    26th January 2017 at 10:44 am

    Too sweet. I'd use less sugar.?

  4. Sana Younis

    26th January 2017 at 10:44 am

    My egg whites didn't go well I whipped for ages but still couldn't put it on my head and also as soon as I put egg yolk in the double creme it went runny?

  5. Viet Nguyen

    26th January 2017 at 10:44 am

    They look like pices of sh#t?

  6. Faith 52662627222

    26th January 2017 at 10:44 am

    djjf?

  7. Kathy Holmes

    26th January 2017 at 10:44 am

    I followed your chocolate mousse with prunes exactly how you said and it's sloppy and gooey.?

  8. mimoocho dom

    26th January 2017 at 10:44 am

    I'm making this tomorrow. Got folks coming for lunch. Can't wait.?

  9. XGN LazyFish

    26th January 2017 at 10:44 am

    what's the song at the begging and the end of the video? :P?

  10. Susan Forbes

    26th January 2017 at 10:44 am

    Anyone else made this? How long do you refrigerate it??

  11. Inez Reilly

    26th January 2017 at 10:44 am

    How long do you keep it in the fridge? Mine's in the fridge now but I don't know how long to leave it?

  12. Linus Dayrit

    26th January 2017 at 10:44 am

    how many egg yolks and how many minutes im the fridge??

  13. Reza Aprilo

    26th January 2017 at 10:44 am

    No supermarket sells heavy cream in Indonesia. We do have whipping cream though. So please tell me if I could substitute heavy cream with whipping cream. Thanks?

  14. keighley6

    26th January 2017 at 10:44 am

    Baking, Cooking, Eating….always go for Green & Blacks!!?

  15. DeLijn54

    26th January 2017 at 10:44 am

    It really looks delicious but I like it more moussy (more air).?

  16. Abdullah Adnan

    26th January 2017 at 10:44 am

    ????

  17. Lacey “Shoelace” Reilly

    26th January 2017 at 10:44 am

    I've read so many different recipes I am really confused. Some use just the whites not the yolk; some add butter to the chocolate to make a ganache and some don't. Some add sugar to cream and egg white, some don't. I need a fool proof. This one looks indulgent but not very 'airy' – more like chocolate pudding?

  18. Naioization

    26th January 2017 at 10:44 am

    I can't find double cream in Mexico :(?

  19. dasads fdsdfdsfa

    26th January 2017 at 10:44 am

    Is there an alternative to double cream? Unfortunately it is not sold in Italy 😕

  20. vivaladiversion

    26th January 2017 at 10:44 am

    Hey, this looks delicious! Have you recently been in Euskadi??

  21. Calvin Leung

    26th January 2017 at 10:44 am

    I made this two weeks ago and it was absolutely amazing!?

  22. WildRenji

    26th January 2017 at 10:44 am

    you can't use just heavy cream for this can you? Does it have to be double ??

  23. GenieY23

    26th January 2017 at 10:44 am

    and if I don't want it that thick do I just use less fatty cream??

  24. SkyReaper Z

    26th January 2017 at 10:44 am

    How much vanilla essence do I need to put in??

  25. Ligia Caldwell

    26th January 2017 at 10:44 am

    Really gorgeous! I have made chocolate mousse before back in my home country but since I moved to the US I have been looking for an easy amazing recipe and I want to thank you for this one! It is in the fridge now and I can't wait to try it out : )?

  26. huang hongyuan

    26th January 2017 at 10:44 am

    Can I use vanilla extract instead of the vanilla paste?
    ?

  27. Carissa Tan

    26th January 2017 at 10:44 am

    looks AMAZING!! But is there any substitute for the double cream? I come from Singapore and its a little hard to get stuff like double cream cheap.?

  28. Juan Marcos Enriquez

    26th January 2017 at 10:44 am

    Love the recipe but please tell me if I'm wrong? Should not I be worried about salmonella? Because of the raw egg… I'm not sure if the chocolate temperature it's enough to cook the egg yolk??

  29. Fred

    26th January 2017 at 10:44 am

    Is it working with white chocolate too??

  30. joris janssen

    26th January 2017 at 10:44 am

    I tried it but I think my brother got sick of it and threw up?

  31. Minecraft Lets Time

    26th January 2017 at 10:44 am

    What chocolate did he use??

  32. Cath thecath

    26th January 2017 at 10:44 am

    Will surely try this coming weekend with kids after making the crunchy chicken with dippies.
    Just last Saturday I invited some friends for catching up over Rad Rum Ribs BBQ from your food tube book. It was so delicious and almost perfect!
    My family also spent my birthday at Jamie Oliver's Vivo City Singapore. lol. I couldn't imagine how crazy I am with your food.
    More power to you Jamie. Excellent food creates happy and healthy life! God Bless!?

  33. Captain Iko

    26th January 2017 at 10:44 am

    I like it very good!!! Greetings from beautiful Ohrid!!!?

  34. Anthony J. Manttan

    26th January 2017 at 10:44 am

    Now I'm hungry darn it.?

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