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Jamie’s Beef and Ale Aussie Meat Pie | Happy Australia Day!



Hey Food Tubers Down Under in Oz! To celebrate your national day and give you you a rest for bashing us poms about the cricket Jamie has done wonderful Beef and Ale pie with cheesy pastry just for you. Brits love a pie. Aussies love a pie. Everyone loves a pie. So let’s hold hands across the hemisphere and enjoy.

You can’t have a pie without pastry. So check out Jamie’s home made cheesy pastry video right here:

Love beer? Want to know more about the brew Jamie used in the video? Then check out the Craft Beer Boys on their own channel:

Head over to Drinks Tube for a great cocktail that goes with this dish
And be sure to take a look at our food and drink pairing website

What’s your favourite pie filling guys? Share your ideas in the comments box below – we’d love to hear from you.

Links from the video:
Shortcrust Pastry |
Jamie’s Perfect Porridge |

Music:
Bibelots | Pieces |

For more nutrition info, click here:

Jamie Oliver’s Food Tube |
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34 Comments

34 Comments

  1. Ria Lyons

    2nd February 2017 at 10:53 am

    im not a fan of black pepper- does it come through strong??

  2. Prairielander

    2nd February 2017 at 10:53 am

    In Canada we make tourtiere. Which is pork or wild game and potato pie with spices. I like to make mine with moose meat.?

  3. Lukas Strautins

    2nd February 2017 at 10:53 am

    we don't eat pies for Australia Day. We eat lamb.?

  4. Homebrand Bleach

    2nd February 2017 at 10:53 am

    Jamies Australian accent is kinda good lol.?

  5. Palma R

    2nd February 2017 at 10:53 am

    Did you greese the tins before laying with pastry??

  6. Nik Taylor

    2nd February 2017 at 10:53 am

    This video makes me want to go out and buy some pale ale.?

  7. bennekIStech

    2nd February 2017 at 10:53 am

    si mi 4 gringo?

  8. bennekIStech

    2nd February 2017 at 10:53 am

    yeah me three man!?

  9. bennekIStech

    2nd February 2017 at 10:53 am

    me too?

  10. bennekIStech

    2nd February 2017 at 10:53 am

    i agree with the guy below me?

  11. bennekIStech

    2nd February 2017 at 10:53 am

    bitch?

  12. bennekIStech

    2nd February 2017 at 10:53 am

    got me fucked up?

  13. bennekIStech

    2nd February 2017 at 10:53 am

    explain your cutaways man?

  14. Leekersen Pinto

    2nd February 2017 at 10:53 am

    do you cook for and hour and a half and then leave it without a lid for an additional 30 mins? or is the 30 mins included in the first hour and a half??

  15. Vicki Summers

    2nd February 2017 at 10:53 am

    aussie pies are awesome, but there's one issue here – australia day's in january, when the temperature is often 30 – 40C (86 – 104F). No one wants to be standing over a hot stove or oven in that weather!! Pies (at least home made ones) are winter fare, mate!?

  16. Steve Mackins

    2nd February 2017 at 10:53 am

    Great videos! Apart from the ones with Contaldo, can't stand listening to him.?

  17. John Robins

    2nd February 2017 at 10:53 am

    There was some query about skirt steak. Yes, it is available in Oz:-
    http://www.goodfood.com.au/recipes/hot-food-skirt-steak-20141003-3h9l4?

  18. John Robins

    2nd February 2017 at 10:53 am

  19. jesse graham

    2nd February 2017 at 10:53 am

    where can i buy those pans he is using?

  20. UK Triumph Rider

    2nd February 2017 at 10:53 am

    Thanks for this vid , i think i will venture into pie making world starting with this recipie 1st :)?

  21. vanGent31

    2nd February 2017 at 10:53 am

    Great recipe! Where can I get enamelled pasrty forms like these??

  22. Professor owl

    2nd February 2017 at 10:53 am

    Thank you very Jamie Oliver, I love your cooking is very good observer, I hope you guys subscribe to my channel.?

  23. Mikey C

    2nd February 2017 at 10:53 am

    Won't the flour go lumpy if you add it before the liquid??

  24. Bei Bei Miao

    2nd February 2017 at 10:53 am

    Beautiful …?

  25. Matthew Moreland

    2nd February 2017 at 10:53 am

    Can this be made using minced beef??

  26. vohaull

    2nd February 2017 at 10:53 am

    we don't have skirt steak here ya dick?

  27. Karen Koltrane

    2nd February 2017 at 10:53 am

    OMG
    He cuts the leftover pastry like Snow White does!?

  28. Matthew Stoddart

    2nd February 2017 at 10:53 am

    NZ pies are better than the aussie pies lol.?

  29. Tommy Orr Jr

    2nd February 2017 at 10:53 am

    Dont get it. A beef and ale pie is more british than aussie. Lived in australia for 42 years and let me tell ya, I never heard of an ale pie before things started getting multicultural.?

  30. Ginger Goss

    2nd February 2017 at 10:53 am

    Wow I can't wait to make this….TY Jamie :)?

  31. Luc Ferry

    2nd February 2017 at 10:53 am

    Jamie eat the pastry you skinny cunt?

  32. Mufeeda Taha

    2nd February 2017 at 10:53 am

    I will try to do it with chicken. seems delicious.?

  33. joonkim hyun

    2nd February 2017 at 10:53 am

    Happy Australia Day Too…?

  34. Bill Namadar

    2nd February 2017 at 10:53 am

    Isn't it supposed to be ground beef?

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