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Food

Jamie’s Crispy Fried Squid



To kick off Christmas countdown we’ve teamed up with Hellmann’s to make the perfect party food recipe – Crispy Squid with Harissa Mayo. Jamie shows you how to prep your squid like a pro, and create a punchy dip to make your guests rejoice! Created in partnership with Hellmann’s

Captions are also available in Brazilian.

Get involved and let us know what you’re serving at your Christmas Parties in the comments box below!

For more tasty recipes like this check out www.jamieoliver.com/hellmanns

Find the recipe here:

Head over to Drinks Tube for a great cocktail that goes with this dish
And be sure to take a look at our food and drink pairing website

Links from the video:
Free Running Turkey |
Gennaro Arancini |

Music:
Florin Street Band | My Favourite Time of the Year

Check out the website and Facebook pages for more great recipe ideas using Hellmann’s.

And remember, always follow the serving suggestions and enjoy as part of a balanced diet and healthy lifestyle.

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23 Comments

23 Comments

  1. Trace Absence

    30th January 2017 at 10:50 am

    On a dirty, chemical ridden newspaper?! What, there were no paper towels around??

  2. Alastair Tan

    30th January 2017 at 10:50 am

    Woah that was un hygienic you don't know that sometimes the newspaper's ink get caught on stuff?

  3. Kot Kon

    30th January 2017 at 10:50 am

    And then throw 7 litre vegetable oil. To cook 500gr?

  4. Noham Roger

    30th January 2017 at 10:50 am

    Limb fluid organ southwest principal trip similar country engineering.?

  5. Alotta

    30th January 2017 at 10:50 am

    but wha abou the children?? they ahnt eating healfy… :'(?

  6. Kevin Hagler

    30th January 2017 at 10:50 am

    Crispy Squid? It's called calamari, you douché. And since when was calamari a Christmas dish??

  7. Ted dibiasi

    30th January 2017 at 10:50 am

    why use a newspaper?
    doesnt the ink attack to the batter on the squid??

  8. Mr Rodgerz

    30th January 2017 at 10:50 am

    What did he say at 4:12 about it being crispy??

  9. Iwishilivedinnarnia

    30th January 2017 at 10:50 am

    I made this three times over the holidays my friends loved it!?

  10. lancestallion69

    30th January 2017 at 10:50 am

    dick head?

  11. Carmen Kereopa

    30th January 2017 at 10:50 am

    Jamie I love u forever this is great but bcareful of the newspaper ink.I knw its squid but just a note I had to say and cool thank u love u happy new yr?

  12. Safa Ebad

    30th January 2017 at 10:50 am

    That is disgusting. Why would you put rose water in mayo?

  13. S -jung

    30th January 2017 at 10:50 am

    Newspaper paper ??? ?????

  14. DevilPoroNnj

    30th January 2017 at 10:50 am

    i wish i can just reach out from my computer and eat the squid omg it looks so good!?

  15. Chocolate Chip pancakes

    30th January 2017 at 10:50 am

    They are called tentacles not legs?

  16. Quasar Impact

    30th January 2017 at 10:50 am

    Thank you?

  17. L OL

    30th January 2017 at 10:50 am

    2:032:05
    Imagine doing that in Gordon Ramsay's Hell's Kitchen…?

  18. Rahindiea Burton

    30th January 2017 at 10:50 am

    Yummy?

  19. Shiraz bhandari

    30th January 2017 at 10:50 am

    super recipe from my favourite chef?

  20. eatenangel

    30th January 2017 at 10:50 am

    Imagine how that squid never knew it'd end up being cooked by jamie oliver and aired on TV?

  21. hellfather

    30th January 2017 at 10:50 am

    lovely Jamie , nothing bester than simplicity dear , Cheers Absolutely Yummy!!!!.?

  22. h31212

    30th January 2017 at 10:50 am

    I tried it but mine is all rubber chewy. I'm pretty sure I bought good quality squid. The potato was floating on the oil and I put the squid in the required amount of time: 1 minute for the body, 30 sec for the legs. What am I doing wrong??

  23. Enter the Gundam

    30th January 2017 at 10:50 am

    I came just by watching, imagine eating this XD?

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