Jamie’s Mexican Tomato Soup



This is a fantastic quick tomato soup recipe simply bursting with the flavours of roasted red peppers, garlic and lime. Rice adds an awesome creaminess to the dish which is topped with a jalapeño and yogurt dressing and served with tortilla crisps, feta cheese, tomatoes and chilli.

This easy recipe is from Jamie’s 15 Minute Meals television series – first aired on Channel 4 in 2012. If you’re in the UK or Ireland you can watch the whole series right here:

Read the full recipe on page 204 of Jamie’s 15 Minute Meals book or take a look at the ingredient list below for the basics:

Soup:
1 small bunch of spring onions
olive oil
1 bunch of fresh coriander
4 cloves of garlic
80g basmati rice
450g jarred red peppers
2 x 400g tins of chopped tomatoes
250ml fat-free natural yoghurt
2 tsp pickled jalapeño chillies
1/2 a bunch of fresh mint
2 limes
800ml water (optional)

Sprinkles:
1 handful of cherry tomatoes
1 ripe avocado
30g feta cheese

Nachos:
2-3 fresh red and green chilies
175g low-salt tortilla chips
50g cheddar cheese

Links from the video:
Jamie’s Smoked Fish Fettuccine |
More Food Tube videos |

For more nutrition info, click here:

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43 Comments on "Jamie’s Mexican Tomato Soup"

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TheElephent Wrestler
Guest

Thanks going to make this for 100 people for  the Great Gatsby party

Shree Joshi
Guest

Sand also cooked all those wonderful things for me

Karmik Dhar
Guest

The soup came out sour, tasty nonetheless with bread, but was OK

Kashmira Chadwal
Guest

trying this today… 🙂 looks super easy but healthy n yummy!

billy o'neill
Guest

love it

Evil4Angel666
Guest

hahahah jamie oliver you are so funny i would call that a soup m8 more like a sous for tortilia crackers its to creamy or at least call it a cream soup. but not soup

Tilly Leigh
Guest

strange question .. but where is that pot from ,i want it so bad lol

Kairo TheDcR
Guest

omg that looks amazing!

Wouter Damen
Guest

15 minute meals, but video is 3 minute long

FAKE!!!

Shree Joshi
Guest

I wish you were my dad

marcusduck
Guest

A little stock cube in the soup would have been nice

Christina Henry
Guest

that looks delicious.

aleks knox
Guest

Best cooking channel evarr

Kim's Reptiles the Netherlands
Guest
Kim's Reptiles the Netherlands

tnx oli!

Arvydas Šusterovas
Guest

If one's stomach can't handle the roasted bell pepper (not the chillies), is it possible to substitute it with something else or just skip it?

Astraphic
Guest

Starving children in Africa could've eaten that glass bowl.

Effa Zee
Guest

it's jz fun to watch over and over again

olifiaOE
Guest

Hmmmmmmmm

HighRyse323
Guest

meanwhile Im sitting here eating frozen pizza

Thomas Galbally
Guest

Always a favourite recipe, trying it again now we've hit autumn proper. Great comfort food with a spicy kick. Double down on the nibbles every time for a avocado and feta treat.

johnyx black
Guest

Te admiro!! Jaime, me encantaría ser como tú y hacer lo que tú haces, te quiero mucho Jamie. Espero algún día conocerte.

Martyn George
Guest

Just made this took me about 45 mins but lovely

jaimee coulter
Guest

I used quinoa instead of rice to thicken, made it more healthy and higher protein!

Robin Klein
Guest

Jamie, that looks ruddy deliciosa!

Elton's BBQ-pit
Guest

Looks fantastic!
Cheers from Norway!

germán morales
Guest

please don't allow that any real mexican food conosieur see that you are calling this soup "Mexican". It might be tasty but it is not mexican at all.

Alejandra Reyes-Gonzalez
Guest
Alejandra Reyes-Gonzalez

delicious, thanks from Chile

Zain Abidi
Guest

Tex-mex*

Kim's Reptiles the Netherlands
Guest
Kim's Reptiles the Netherlands

I always add two beef boullion blocks. We have eaten this soup hundreds of times. Thanks Jamie.

sirCULTURE
Guest

Smoke and mirrors camera work is hell on the eyes!

Bob Wareham
Guest

Hi, Jamie we made it and tried it but not to our taste will not make it again

Marryam Aasim
Guest

You nailed it ??

Betsy Perez
Guest

i love your recipes chef! i would like to ask you though what can i use instead of the spicy peppers? i can't eat anything spicy…do you think bell peppers will do the same ?

Gemma Riddell
Guest

Perfect dinner party meal for your veggie friends. Love love love this.

hanks864
Guest

We call it "Covarachía soup" in Colombia. Is delicious.

sonu goel
Guest

You were too fast

??? ??????
Guest

amazing ????

Super Kids ND
Guest

looks yummy

Super Kids ND
Guest

i will give it a go

Falxhor
Guest

Just made this and it was absolutely delicious. Flavors were spot on, not too sour, not too spicy. The spicy mint yogurt adds that extra kick and cuts through the whole thing to give it complexity and balance. Just awesome, the best thing is I got 2 more portions for starters the day tomorrow and after that 😉

lynn blevig
Guest

Danm that looks delicious

bbmoette
Guest

UK friends, is Mexican cheese not sold there? Here, near Mexico we would use cotija cheese which is also pungent and salty. Just curious.

RedWizardMagic - Minecraft!
Guest
RedWizardMagic - Minecraft!

Wormtail

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