Jamie’s Perfect Mushroom Risotto



Get your new year going with this easy risotto recipe. Jamie cooks up a classic Mushroom version in his own home using dried porcini but check what’s fresh where you are and give it a go then let us know how you get on.

This recipe was first seen on the Jamie at Home TV series in 2007. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste

Recipe here:

Music: How High | Bibelots |

Thumbnail photography by David Loftus
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Links from the video:
Perfect Welsh Rarebit & Chilli Jam |
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49 Comments on "Jamie’s Perfect Mushroom Risotto"

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janice lai
Guest

Jamie looked super tired?

S Smith
Guest

his risotto is the best thing I've ever stumbled upon and put into my mouth.?

Andy Potts
Guest

Mmmmmushroom?

Emmanuel Tamvaklis
Guest

Horrible intro song man… ?

Saki630
Guest

That looks like some good wild butter risotto.?

St. Apollonius
Guest

he looks like he has just got up with a hangover from the night before.?

Jon Tan
Guest

Looks so dull lol. Does it taste as dull?

Renn Li
Guest

first time i see someone cooking seated lol?

Julian Röth
Guest

+Jamie Oliver I'm not one of your hardcore followers, but I stumble across one of your videos (yt/tv) from time to time and I gotta ask, honestly: Do you every cook anything without olive oil and lemons??

marga margareta
Guest

Thomaci buter . ??

ANGYGH28
Guest

Too much butter, it's not necesary and you mask the flavor, you're a great chef but you use butter and chili in your receipes too much?

Ranie Queen
Guest

hi jamie,,im moeslim and i wanna cook this risotto sooo bad 😀
but i can't use the wine 🙁 what should i use for replace it???please help me
thank u ?

Mandy Mar
Guest

Thanks Jamie..I made it today and it was lovely..X?

Ivan Chung
Guest

risotto mode?

simon199418
Guest

whatever happened to cooking healthy mr oliver? 
I'm just screwing around, who doesn't love a shitload of butter?:D?

La Pixie Dust
Guest

Wow …. love mushroom risotto, you are very easy to follow! I subscribed :P?

David NYC
Guest

looks delicious, the only thing i disagree is topping it with butter while plating, nobody wants to see that much tangible fat on their plate (despite even more going in). just a suggestion for anyone who will try it at home.?

MrTomalu
Guest

Jeez, want some rice with all that fat? ?

ross
Guest

Este es un careta que no sabe nada y pone la jeta.?

earth2air2water
Guest

THANK YOU FOR NOT OVERCOMPLICATING THIS DISH ! ALL THE OTHER SITES MAKE THIS DISH A LONG LABORIOUS CHORE. YOU MADE IT QUICK AND EASY !?

Martien van Hout
Guest

Nice..?

Wong LmythL
Guest

Fabulous?

Syed Adeni
Guest

did you seasoned it?

Xavier Melisse
Guest

Have tried the recipe tonight, with several twist. I used Bulgur instead of rice and, as I had no celeri , used mashed ginger. Taste was still very good, although it was less 'creamy' than jamie's version. I have read the comments about the lemon, I do disagree with them, the lemon brings a touch of freshness and acidity is not perceptible at all. Thanks for educating us Jamie.?

Adolfo Barandiaran
Guest

How do you spell the wine he uses??

Xavier Melisse
Guest

Have followed the guidance closer this time and would like to draw attention of food-tubers on the vermouth. Jamie is not using any vermouth but white Noilly Prat. It is very dry vermouth. I had missed that and used a cheaper and sweeter vermouth which , although it generated conversations and surely unforgettable memories amongst the guest, which I would not recommend. Dry white wine, as in a more classical version, remains less controversial .?

Moses Nagant
Guest

watch Gennaro cook a risotto. that's proper form.?

muhammad muaz adnan
Guest

what is the substitute of the white wine or any kind of alcohol ineed it because im allergic to alcohol?

Suzy MacFarland
Guest

Risotto looks a bit soupy for my taste. A handful of this and that? I measure and do not apologize for it. My risotto comes out great every time. I check to see when my rice is done 3/4 the way through cooking.
The mushrooms and herbs look great and I would definitely use more cheese although too much is really not good, it makes the rice gooey. A little gives it great flavor. : )?

Sana Siddiqui
Guest

what if I use red wine instead of white??

Lia Vee
Guest

Just made this. Absolutely scrumptious!?

Cindy Chandra
Guest

can i use regular rice grain for risotto??

Halotest100
Guest

Poor Jamie looks sooooooooooooooo hung over?

Simone
Guest

Nice, soooo much better than a version with garlic I saw before. can't remember if it was you or Gordon… garlic and rice are two things that should never be put together!!?

emjjport
Guest

"Jamie's Perfect Mushroom Risotto" or rather, Butter and Rice with maybe a Mushroom?

Olicharlie Yhap
Guest

i wonder the rice is cooked enough? ? looks still raw. is it meant to be like that??

Moses Nagant
Guest

Hey I don't mind a disagreement. If you disagree that's perfectly fine. However I am not going to take time out of my day to read page long comments that scan like homoerotic literature.?

dej kar
Guest

that recipe gives me a boner, literally.?

Ross Dweller
Guest

Looks great…only …. that is a lot of butter?

Salmon Sashimi
Guest

1:49 is that even handful?

Ronda Goodlet
Guest

OH MY! Such an incredible dish! Thanks Jamie, you are amazing!?

thelukos
Guest

Just chucking stuff in without explain anything doesn't really help a novice like me?

Garry Perkins
Guest

Was there oil on the grill for the wild mushrooms??

Moses Nagant
Guest

poorly executed! don't normally say that about Jamie boy?

Nabilah Halid
Guest

You look so tired, man?

Anita Yen
Guest

Chinese dumpling?

JmethenDour //
Guest

No one mentioned how he literally sticks his finger into a stove pan???

Ruan Valente Stafuzza
Guest
Ruan Valente Stafuzza

Põe mais gordura que tá pouca?

Steve Berryman
Guest

this looks awesome and so easy, gots to do it.?

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