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Food

Japanese Grilled Skewers 4 Ways



Customize & buy the Tasty Cookbook here:

Here is what you’ll need!

Soy Glaze
Servings: 1 cup

INGREDIENTS
1 cup soy sauce
¼ cup rice vinegar
¼ cup sake
¼ cup sugar

PREPARATION
In a medium pot, combine all ingredients and bring to a boil until the bubbles start to become sticky and glossy.
Remove and set aside.

Glazed Chicken Skewers
Servings: 6-8

INGREDIENTS
1 pound boneless, skinless, chicken thighs, cut into 1-inch chunks
1 cup green onions, sliced into 1-inch long pieces
½ cup soy glaze, see recipe above
3 tablespoons canola oil
6-inch bamboo skewers
Thinly sliced green onions to garnish

PREPARATION
Skewer 3-4 pieces of chicken and green onions in an alternating pattern on a bamboo skewer. Repeat with remaining chicken & onions.
Heat oil in a pan over medium-high heat.
Sear 3-4 skewers at a time and flip when the undersides are golden brown.
Brush the glaze on the skewers evenly and cook for about 4 more minutes, flipping every minute and glazing occasionally.
Cool, then serve with additional green onions on top!

Bacon Mushroom Skewers
Servings: 8

INGREDIENTS
8 slices bacon
2 cups mushrooms, halved
Salt
Pepper
3 tablespoons canola oil
6-inch bamboo skewers

PREPARATION
Thread one end of the bacon onto the end of a skewer. Add a mushroom half, and weave the bacon around the mushroom and back through the skewer, creating a wave pattern between the mushrooms. Move the bacon and the mushrooms down the skewer, repeating until the other edge of the bacon is threaded through.
Repeat with remaining bacon and mushrooms.
Heat oil in a pan over medium-high heat.
Sear 3-4 skewers at a time, seasoning with salt and pepper, and flip when the undersides are golden brown.
Season the other side with salt and pepper and cook until bacon is as crispy as you’d like.
Cool, then serve!

Chicken Meatball Skewers
Servings: 6-8

INGREDIENTS
1 pound ground chicken
¼ green onions, thinly sliced
1 tablespoon ginger, minced
1 teaspoon sesame oil
1 cup soy glaze
3 tablespoons canola oil
6-inch bamboo skewers
Sesame seeds, to garnish

PREPARATION
Combine the ground chicken, green onions, ginger, sesame oil, and ¼ cup of the soy glaze in a bowl until evenly mixed. If the mixture does not hold its shape when rolled into a ball, add ¼ cup of panko bread crumbs, mix evenly, and re-roll the meatballs to test their structural integrity.
Roll about 1-inch meatballs, then skewer 3-4 meatballs on a skewer. Repeat with remaining mixture.
Heat oil in a pan over medium-high heat.
Sear 3-4 skewers at a time and flip when the undersides are golden brown.
Brush the glaze on the skewers evenly and cook for about 5 more minutes, flipping every minute and brushing additional glaze as necessary.
Cool, then serve!

Steak & Asparagus Skewers
Servings: 6-8

INGREDIENTS
1 pound sirloin steak, cut into 1-inch chunks
2 cups asparagus, cut into 1-inch pieces
Salt
Pepper
3 tablespoons canola oil
6-inch bamboo skewers

PREPARATION
Skewer 3-4 pieces of steak and asparagus in an alternating pattern on a bamboo skewer. Repeat with remaining steak & asparagus
Heat oil in a pan over medium-high heat.
Sear 3-4 skewers at a time, seasoning with salt and pepper, and flip when the undersides are a dark brown.
Season the other side with salt and pepper, and cook for about 1 more minute.
Cool, then serve!

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MUSIC
Dirty Blues Boogie_Full
Licensed via Warner Chappell Production Music Inc.

Made by BFMP www.buzzfeed.com/videoteam.

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50 Comments

50 Comments

  1. Rocio Lira

    5th March 2017 at 9:21 am

    ????

  2. ?_?ystix Neightmayre_?

    5th March 2017 at 9:21 am

    My stomach: YAS
    My heart: NO
    My non-existent brain: YOU CAN'T COOK

    It sounded funnier when I thought of it. ._.

  3. tsukuyomimodo

    5th March 2017 at 9:21 am

    Just made the grilled chicken skewers tonight! Wish the instructions covered the whole "sauce WILL CLUMP AND BURN EASILY onto the bottom of the pan" thing XD Otherwise, quite delicious!

  4. Catherine Oktafernandia

    5th March 2017 at 9:21 am

    Love the chicken meatball one. ?

  5. bui viet tuan

    5th March 2017 at 9:21 am

    tasty

  6. ???? ????????

    5th March 2017 at 9:21 am

    What kind of soy sauce ks used ?

  7. JustSomeGamer

    5th March 2017 at 9:21 am

    don't have any rice vinegar but I do have rice wine will that help as a substitute for the vinegar and sake?

  8. Shella Dab

    5th March 2017 at 9:21 am

    LMFAOO Guys wheres the Oh Yes! at the end but in Japanese

  9. Devyn Ou

    5th March 2017 at 9:21 am

    Dislicious

  10. Momoe

    5th March 2017 at 9:21 am

    That soy glaze is really baren, so here's the one I use.

    ½ cup soy sauce (low sodium)
    ? cup brown sugar
    ? cup white sugar
    ¼ cup Sake
    ¼ cup water
    ¼ cup rice vinegar
    ½ tsp ginger, minced or grated
    1 tbs garlic
    1 tps thai chilli, crushed (red chilli flakes can be substituted)

  11. El Cancer Dab

    5th March 2017 at 9:21 am

    Tasty is the only good thing that made buzzfeed

  12. dwinpls

    5th March 2017 at 9:21 am

    THERES STILL NO KATSUDON VID #OK

  13. ToastyCarp

    5th March 2017 at 9:21 am

    These are nothing like Japanese skewers, disgrace to Japanese food culture

  14. Emilia Schöld

    5th March 2017 at 9:21 am

    Looks amazing but it's not Japanese or grilled

  15. Karl Striepe

    5th March 2017 at 9:21 am

    Okay nice. But WHERE WAS THE SHOUTING TO GREET ME HELLO AND WISH ME GOODBYE!!!! And, you know, somebody needs to PRAISE ME FOR ORDERING A PITCHER OF BEER OR A BOTTLE OF RICE LIQUOR! Point being, VISIT YOUR LOCAL JAPANESE PUB! (If you live in Japan or a major US city, otherwise, this is great.)

  16. tamsmith61

    5th March 2017 at 9:21 am

    Loved the music for this one. Food didn't look too bad either. 🙂

  17. Michael Giustiniani

    5th March 2017 at 9:21 am

    This is the greatest thing on the entire internet

  18. Rade`s tasty food

    5th March 2017 at 9:21 am

    That looks amazing 🙂 nice ideas

  19. ADILAXMI VALDAMANU

    5th March 2017 at 9:21 am

    Where was the "Oh yes!"???

  20. Erik Xheleshi

    5th March 2017 at 9:21 am

    these look like Greek souvlaki

  21. Laurence Nguyen

    5th March 2017 at 9:21 am

    I am surprised you didn't throw cheese all over it

  22. deka360

    5th March 2017 at 9:21 am

    Japanese foods seem BLAND

  23. barefoot4life 1985

    5th March 2017 at 9:21 am

    the only one that looked remotely japanese was the chicken meatball one because it reminded me of dango. but the recipes themselves can't really be classified as japanese just because of the sauce. half of them didn't even use the sauce…

  24. TvWyvern

    5th March 2017 at 9:21 am

    Weebs

  25. Fred Matthew

    5th March 2017 at 9:21 am

    OMG IT LOOK SO TASTY I WANT TO EAT MY MOUTH IS FULL OF WATER ;-; AAWWWWWWW

  26. ItsGabi

    5th March 2017 at 9:21 am

    those chicken meat balls are calling my name

  27. Antipopularization

    5th March 2017 at 9:21 am

    I'll be damned if every word of this title isn't a keyword on Pornhub.

  28. crunchips0crust

    5th March 2017 at 9:21 am

    chicken on a stick!

  29. ??

    5th March 2017 at 9:21 am

    ?????

  30. Meghana Shakthi Ashwin

    5th March 2017 at 9:21 am

    was expecting 'oh yeah' at the end..

  31. Michelle Miyazato

    5th March 2017 at 9:21 am

    am I the only one who thought the round ones where takoyaki?

  32. Asuka Shiraishi

    5th March 2017 at 9:21 am

    We usually just use chicken for Yakitori (Japanese skewers), but I'd say this was pretty accurate 🙂

  33. ????

    5th March 2017 at 9:21 am

    ??????

  34. Daniella Desu

    5th March 2017 at 9:21 am

    … I think Shokugeki no Soma should cook this…

  35. Less Talk, More Delicious

    5th March 2017 at 9:21 am

    Look purty good. Love me some kushi.

  36. ?????

    5th March 2017 at 9:21 am

    ???????
    ??????????

  37. pavel Saha

    5th March 2017 at 9:21 am

    At last a tasty video of tasty food

  38. anthony whitehead

    5th March 2017 at 9:21 am

    yumm&delish

  39. Ajet

    5th March 2017 at 9:21 am

    oh yes???

  40. Jean-Luc Duchatellier

    5th March 2017 at 9:21 am

    What would be an alternative for sake?

  41. Brian Lee

    5th March 2017 at 9:21 am

    "Japanese skewers"
    >adds bacon

    Fucking white people

  42. strawberry.stitches

    5th March 2017 at 9:21 am

    Can I replace the sake with something else for the soy glaze? Something not so expensive for just making a soy glaze?

  43. ????? ?????

    5th March 2017 at 9:21 am

    Yamee Yamee

  44. tatiya sneha

    5th March 2017 at 9:21 am

    could u show vegan recipes also

  45. George Lin

    5th March 2017 at 9:21 am

    2nd one was Lazy asf

  46. bestamerica

    5th March 2017 at 9:21 am

    '
    love to eat good delicious food…
    2 things are not needing…
    1- oil
    1- salt

  47. MoroccoGAMING :D

    5th March 2017 at 9:21 am

    Hey! the first one is called Yakitori!

  48. Tony Cortes

    5th March 2017 at 9:21 am

    Unpopular opinion: I think bacon is gross

  49. Tri

    5th March 2017 at 9:21 am

    I love Japanese food, their patisserie is amazing too!!

  50. Fiona 0324

    5th March 2017 at 9:21 am

    Why hasnt youtube taken this down? Its porn

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