Kaiserschmarren (As Made By Wolfgang Puck)



Here is what you’ll need!

Ingredients:

Kaiserschmarren

8 large eggs, separated
1/2 cup dark raisins
vanilla bean
6 tablespoons rum
2 cups crème fraîche
4 Tbsp. all-purpose flour
Pinch kosher salt
1/4 teaspoon cream of tartar
1 1/2 cups granulated sugar
4 tablespoons unsalted butter, at room temperature, for brushing
additional sugar for coating

Strawberry Sauce

1 1/2 pounds small ripe strawberries, hulled, or hulled and halved large berries, 4 cups total
1/2 a vanilla bean (or 1/2 teaspoon vanilla extract)
1/4 cup fresh orange juice
1/4 cup fresh orange juice
1/4 cup granulated sugar
1 Tbsp. fresh lemon juice
1 whole star anise (optional)
confectioners sugar, for serving

Directions:

1. Preparing the batter
Position a rack in the center of the oven. Preheat the oven to 425°F/220°C. Meanwhile, put the raisins and rum in a small bowl and steep for about 10 minutes. Put the crème fraîche, 1/2 cup sugar, egg yolks, raisins, and 1 tablespoon of the rum in a mixing bowl. Whisk until blended. Stir in the flour.

2. Beating the egg whites
Put the egg whites in a large, clean mixing bowl. Add the cream of tartar and salt. With a hand-held electric mixer on medium speed, beat until thick and foamy. Then, still beating, gradually add 1 cup of sugar. Continue beating until soft peaks form when the beaters are lifted out.

3. Folding in the egg whites
Drop a large scoop of the meringue onto the egg yolk batter. With a flexible rubber spatula, gently fold the whites into the batter to lighten it. Scoop the remaining meringue over the batter and gently fold it in.

4. Coating the pan
Coat a medium ovenproof skillet with the butter. Sprinkle in sugar and shake and rotate to coat the butter. Tap out any excess.

5. Baking the batter
Gently scrape the batter into the prepared skillet. Smooth the top. Bake in the preheated oven until puffed, golden brown on top, and springy to a gentle touch at its center, 10 to 12 minutes.

6. Making the compote
While the batter bakes, in a nonreactive skillet stir together the berries, lemon juice, 1/4 cup sugar, orange juice and zest, vanilla, and star anise. Cook over medium-low heat, stirring to help the sugar dissolve and mashing a few of the berries to help thicken the sauce.

7. Serving the Kaiserschmarren
Divide the compote among serving plates. With a large serving spoon, scoop up large dollops of the Kaiserschmarren, distributing them evenly on top of the compote. Dust generously with confectioners sugar. Serve immediately.

Recipe by Chef Wolfgang Puck

Music provided by Audio Network. Used with permission

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49 Comments on "Kaiserschmarren (As Made By Wolfgang Puck)"

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Livia Blood
Guest

??

abha tripathi
Guest

I thought it was crumbled pancake with strawberry sauce?

Charlene Alyssa Ingram
Guest
Charlene Alyssa Ingram

I showed this video to someone and they said a bad thing about the dish. Said it looked like a hot mess. 🙁

I still wanna try it.?

Ciaki
Guest

1:47 is it "tasty"??

Nina Chouck
Guest

where can you get the creme stuff????

Victoria 1230
Guest

this is sooooooooooooooooo goood! I made this recipe without raisins and rum but it still turned out delicious!?

Tai Thang Cong
Guest

Oh shit he's in steven and andrew pizza video

Just focus at 5:49?

Takia Reg
Guest

I LOVE YOU TASTY?

H K-N
Guest

Everyone talks about cooking stuff for your girlfriends, boyfriends, kids…. He wants us to make it for our moms… THAT is the sweetest thing….?

Ahmed Benghomari
Guest

What can you use instead of rum??

tinaloveseddie
Guest

BEAT those egg whites!!??

shshhd dhsgsg
Guest

Österreich Power boom beste?

Davina Sienkiewicz
Guest

I'm confused by the raisins and rum, you don't see them in the final product. Can anyone help??

K. S.
Guest

there are so many ingredients i dont have..?

Sean C
Guest

what a good guy?

KesliXReid
Guest

He sounds like Kung Fu Pandas Dad?

21whichiswhich
Guest

Looks delicious! Chef Wolfgang seem like a down to earth and sweet man.?

Alexis Cruz
Guest

what can be used as a replacement for the rum?

JustBeingThia
Guest

i actually school in austria and we always have kaisersharmn for desert and schnitzel?

aya
Guest

Looks like a giant fluffy pancake?

Idiotin mit Stil
Guest

so proud to see an austrian chef on Tasty! 🙂 My mother makes it in a pan which is able to work like an oven and then we break it apart in the pan, and my half-brother makes it in an special oven (which works with a little bit of water), and it is sooo fluffy! <3?

Theo Wrench
Guest

it a pancake?

Daniel Catapang
Guest

I actually keep watching this just because of his accent?

Daniel Catapang
Guest

Did the raisins just disappear?

Daniel Catapang
Guest

I love his accent?

Lizzie Lozano
Guest

Has anyone made this? I wanna know if it tasted good or not.?

Tim on
Guest

where the raisins at though??

Ivana Molino
Guest

ciao scusate posso sapere se si può il peso degli ingredienti in grammi ? grazie?

Armand Catlin
Guest

if u don't have rum what do u use?

Benji25
Guest

Whai is kosher salt??

Negeen Ahmadi
Guest

Can you make this without rum?

Newton Rhapson
Guest

Wow BuzzFeed actually respected mother. Waay different with their crew said about hating traditional woman's job as mother/housewife for supporting feminist?

Newton Rhapson
Guest

Wow BuzzFeed actually respected mother. Waay different with their crew said about hating traditional woman's job as mother/housewife for supporting feminist?

Vanessa Shantae
Guest

that's how I masterbate whipping them egg whites?

Alotta
Guest

I just made this for Xmas. great stuff but really really sweet almost cloying. I recommend 2/3 the sugar that he recommends?

Chrisnmiya Simmons
Guest

I watched this a million times just because it is fluffy?

KD Me
Guest

Its kaiserschmarrn not kaiserschmarren?

KDB Vlogs
Guest

+David Seymour Do this or I will find you?

David Welsh
Guest

I love listening to him.?

DeprivedWeeb
Guest

Ewww, raisins :(?

N3rdSci3nc3
Guest

I like it how this guy knows how it is like to live like a nigga. And, when i say that, i mean poor. So… Yeah.?

Alana W
Guest

What can I get creme fraiche from? I'm in the states.?

Aleks Mitrovi?
Guest

Deutsche hier? :D?

FrozenIce
Guest

what's a substitute for raisins and rum??

Illyrian Mapping
Guest

0:58 That's 0.57$ of Cream wasted .?

michelle nl
Guest

I like that he doesn't measure anything.?

Figo Pamudji
Guest

Wolfgang 40 years ago with that accent would sound like a russian from CSGO?

JasonJacksonJames
Guest

is he indian or something ??

GeekGoddess234
Guest

OMG THAT LOOKS ??

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