Key Lime Marshmallow Meringue Pie



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Here is what you’ll need!

Key Lime Pie With Toasted Marshmallow Meringue

INGREDIENTS
10 graham crackers
7 tablespoons butter, melted
¼ cup brown sugar
6 eggs, separated
Lime zest
1 14-ounce can condensed milk
½ pint vanilla ice cream
½ cup key lime juice *(Regular lime juice works just fine if key lime juice is unavailable)*
1 tablespoon light corn syrup
1 cup sugar

PREPARATION
Preheat oven to 350?F/180?C.
Place graham crackers in plastic bag and crush them into a fine crumb using a rolling pin. Alternatively, a food processor can be used to crush the crackers.
Pour the graham cracker crumbs into a medium bowl with the melted butter and brown sugar. Mix until the crumbs take on the character of a coarse, wet sand.
Pour the crumbs into a 9-inch pie dish. Press the crumb firmly into the dish, making sure to coat the bottom and sides of the dish evenly. Once the crust has been formed, place the pie dish into the refrigerator to firm up.
Separate 6 eggs. Working with the yolks (reserve the whites for later), add the zest of 1 lime and whisk, either by hand or with an electric mixer, for 2 minutes. Add the can of condensed milk and continue to whisk until mixture is smooth and has a pale yellow color. Add in the ice cream and key lime juice. Continue to whisk for an additional 3-5 minutes. The filling should be smooth and airy when finished.
Pour the filling mixture into the refrigerated graham cracker crust and bake at 350?F/180?C for 18-20 minutes, or until the edges of the crust begin to brown and the filling no longer jiggles when disturbed.
While the pie is baking, combine the reserved egg whites with corn syrup and about ¼ cup of the sugar and begin to whisk vigorously to form the meringue. Continue to add the sugar in small increments until all of it is incorporated. Continue to whisk until mixture thickens and stiff peaks form, about 7-10 minutes.
Top the baked pie with the meringue. Using a rubber spatula, spread the meringue evenly over the top of the pie, making sure to cover all the visible areas of filling. Once covered, use the tip of the spatula to shape the meringue forming small peaks a valleys in the topping.
Bake at 350?/180?C for an additional 7-10 minutes to toast the meringue topping. Allow to cool completely for at least 1 hour before cutting.
Enjoy!
Sources/Credit

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MUSIC
Mambo Cabana
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43 Comments on "Key Lime Marshmallow Meringue Pie"

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Eric Janke
Guest

Seems like Im the only one who liked it… it looks good in my opinion. Who cares about sugar while eating pie…

Sion Supply
Guest

It's delicious, I already did!!!!!!!!

Chara Wells
Guest

How is the meringue marshmallow? Looks like regular meringue to me

tinaloveseddie
Guest

?

Charles Baluyot
Guest

that looks good, i wanna eat it…

StayUpReading
Guest

i wonder if I can get as many likes as there are recipes involving beating egg whites into "soft peaks"…oh wait, there aren't that many people alive

Mrs. R.D
Guest

Awesome! Can't wait to try it!

MoronicArc
Guest

Diabetes.

Mitch
Guest

so simple so awesome!

J Cassidy
Guest

Awesome.

BadTuber Cooking
Guest

looks good to me! yum

Tenshi-chan
Guest

But there's no marshmallow :c
That was just a plain old meringue topping

Emily Chang
Guest

What about this is marshmallow?

Magmonster9
Guest

The pie looked almost damp or watery at the bottom of the pie and pan.

Felipe Guerra
Guest

Where's the marshmallow part?

Alyssa Jen
Guest

This looks so good

Niya Maddison
Guest

Yass

Queen Mel Savage
Guest

hi

SgtMerc
Guest

Oh no xD

Felipe Alberto
Guest

Faustopissímo, vou tentar.

Imogen Seraphim
Guest

What I love about this channel is that the videos are short, but making all the recipes are difficult.

moon glow
Guest

and add…

key west…

.
.

Manni
Guest

make more pie videos!

KD Me
Guest

Fuck I sometimes wish I wasn't vegan.. this was my childhood fav

Zekrom YT
Guest

THATS LIME ABUSE! STOP!

Sam Sui
Guest

i kept saying "nyaaaaaaaaaaaaa"

Maxime van Bokkem
Guest

I hate fruit in pastries! So, I'm doing the following experiment: replace the lime with brownie mix and remplace the graham crackers with oreo's! Anyone thinks that's a good idea?

Ruthie
Guest

This Floridian is disappointed!

Norma Guillén
Guest

delicious mmm….??

Cindy Tsai
Guest

Have already tried this recipe, and this recipe didn't work. After baking, the filling still jiggles. The taste of this recipe is also way toooooooooooo sweet to finish a piece of pie…. really disappointed, and search for another key lime pie recipe.

yovana casteñeda
Guest

WARNING…
This repice have a lot of sugar… I did this desert and the result was a disaster… don't need sugar in the base, don't need the vanilla ice… I couldn't eat it… ???

Robert Pritchard
Guest

anyone actually made this ..?

Bhargav Chandramouli
Guest

Is it just me or does it say marshmallow? I don't see any

Mes Voyages à la Cuisine
Guest
Mes Voyages à la Cuisine

Looks amazing!

Israel Garcia
Guest

I like tasty videos

Ido Diamant
Guest

Ice cream? in the filling? incorrect

Sarah Carruthers
Guest

If diabetes was a video

???
Guest

This looks good as hell

Anika Islam
Guest

nicee

Naher Nizhum
Guest

I didn't see them using any marshmallow

Mr Turtle TheTurtle
Guest

One like = nothing.
One comment = nothing.
One sub = nothing.
One scroll past = nothing.

Candy Lee
Guest

You've got to be f****ing kidding me there are NO marshmallows in this……

thenxtbillionaire
Guest

making it right now

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