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Food

Layered Ham & Cheese Potato Bake



Here is what you’ll need!

Potato Lasagna
Serves 4-5

INGREDIENTS
5 potatoes, peeled
2 teaspoons salt
1 teaspoon pepper
8-10 slices ham
7-8 slices mozzarella cheese
5 slices bacon, cooked and crumbled
¼ cup parsley, chopped
2 cups shredded mozzarella cheese
1 cup heavy cream
2 eggs

PREPARATION
Preheat oven to 350°F / 180°C.
Slice the peeled potatoes into ½ centimeter slices.
Season the potatoes with salt and pepper, tossing them to make sure they’re coated evenly.
Press a layer of potatoes evenly into the bottom of a greased, square baking pan.
Place half of the ham slices evenly on top of the potatoes, followed by half of the sliced cheese.
Follow with another layer of potatoes, then the remaining ham and sliced cheese.
Sprinkle the bacon and parsley evenly on top of the sliced cheese, and place one final layer of potatoes on top.
Sprinkle the shredded cheese on top of the potatoes, then press it into an even layer.
In a small bowl, mix the heavy cream and eggs. Pour on top of the shredded cheese.
Bake for about 40 minutes, until the cheese is a deep golden brown.
Cool slightly, slice, then serve!

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MUSIC
Flashing in the Fashion
Licensed via Warner Chappell Production Music Inc.

Made by BFMP www.buzzfeed.com/videoteam.

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44 Comments

44 Comments

  1. liaciaria

    21st March 2017 at 9:38 am

    any recipe involving baking potatoes I love

  2. Dave Joyce

    21st March 2017 at 9:38 am

    I'm sorry but you people at Tasty have really let me down. Because this recipe simply doesn't work. Whatever you did in your video is not consistent with the recipe you provided. You deceived your audience thinking it would probably work the way you showed it working, but it doesn't. You proved to all of us that you'll sacrifice your integrity for the sake of getting a video out on time.

  3. Dave Joyce

    21st March 2017 at 9:38 am

    I did this recipe exactly and the potatoes are hard and uncooked. And the milk/egg mixture is completely liquidy. really disappointed.

  4. Miftahul Respati

    21st March 2017 at 9:38 am

    every tasty recipe: cheese here and cheese there, then add a lot of creams. not complaining though.

  5. Charisma Mitchell

    21st March 2017 at 9:38 am

    This dish is enjoyable. I would suggest slicing the potatoes a bit thinner to help further more tenderize potatoes given the cooking process. overall, I would suggest this to anyone that likes indulging into thing like this. So filling.

  6. Charles Sena

    21st March 2017 at 9:38 am

    Truth: Potatoes are the only vegetables I like?

  7. Bumblebee Spark

    21st March 2017 at 9:38 am

    It's so satisfying to watch and imagine myself cooking and eating that

  8. Waleed Gaman

    21st March 2017 at 9:38 am

    Was disappointed with the outcome as the potatoes were still uncooked despite parboiling…should I have used a specific type of potato?

  9. Ella Pheasant

    21st March 2017 at 9:38 am

    What kind of cream?

  10. miriam Clarindo

    21st March 2017 at 9:38 am

    delícia eu fiz e aprovo

  11. Tracy Stlouis

    21st March 2017 at 9:38 am

    the best I love it

  12. Noelia Campos

    21st March 2017 at 9:38 am

    Fea

  13. Tirsa Reto

    21st March 2017 at 9:38 am

    KJEZA CREMA?

  14. Putri Febrianti, Imas

    21st March 2017 at 9:38 am

    oot; anyone know the bgm in this video?

  15. Juan Pablo Macias

    21st March 2017 at 9:38 am

    Definitivamente las papas tienen que ser pre cocidas. Sino se llevarán un fiasco gigante.

  16. Boyhead Scipio

    21st March 2017 at 9:38 am

    I'm about to make that shit

  17. Epic Terry

    21st March 2017 at 9:38 am

    Thicker ham slices would work better

  18. tu y yo siempre

    21st March 2017 at 9:38 am

    Que tipo de crema usan??

  19. Aser Biondi Abenoja

    21st March 2017 at 9:38 am

    Are you using CONVECTION oven?

  20. DarkPurpleFlower

    21st March 2017 at 9:38 am

    I'm doing this rn but without ham with chicken

  21. Clorox Bleach

    21st March 2017 at 9:38 am

    What is all that green stuff at the end? Someone pls answer lol

  22. I Am Djoanna

    21st March 2017 at 9:38 am

    i did it for Christmas Eve and
    it's yum!

  23. jupa 2004

    21st March 2017 at 9:38 am

    quedó muy rico

  24. Adriana Ferreira

    21st March 2017 at 9:38 am

    Que delícia, amei, vou fazer. Thank you.

  25. renata fariaat cos

    21st March 2017 at 9:38 am

    amei

  26. daniela trullo

    21st March 2017 at 9:38 am

    hi…what kind of cream it is ?

  27. Hilquias Oliveira

    21st March 2017 at 9:38 am

    quevc botou oleo ou azeite na forma?

  28. Rosita hernandez

    21st March 2017 at 9:38 am

    se tapa ???

  29. Enmanuel Perez

    21st March 2017 at 9:38 am

    what type of creme are they using here?

  30. Bryan Avilez

    21st March 2017 at 9:38 am

    want to add some spice into it…I'm thinking chili peppers that you put on your pizza

  31. ZIALANDER63

    21st March 2017 at 9:38 am

    30 minutes covered in foil 30 minutes uncovered . Everyone liked it. Yaaaay!

  32. ZIALANDER63

    21st March 2017 at 9:38 am

    Ok….so I took it out at 60 minutes. potatoes are fine. Nice light golden color on top. As seen here it would be VERY bland so I added spinach and sauteed onions. I would recommend using shredded or cubed ham, otherwise a whole slice of ham might be pulled out. REALLY good with added ingredients. Will make again.

  33. ZIALANDER63

    21st March 2017 at 9:38 am

    I'm trying this as we speak. 40 minute point and STILL not golden brown. Shooting for 50 but I think it's gonna take an hour. Let ya'know.

  34. Daniel Modarres

    21st March 2017 at 9:38 am

    Bob the builder

  35. ruddiko

    21st March 2017 at 9:38 am

    I made this but I needed to add liquid enough for the top layer of potatoes or you can pre cook the potatoes a bit so the top ones don't get too dry and have a raw feel to them. It tasted great! It was a nice variation from a recipe I always made. Thanks!

  36. Eliane Martins

    21st March 2017 at 9:38 am

    sem tradução fica difícil

  37. Vivi Panisra Yensamut

    21st March 2017 at 9:38 am

    I think that MOST of this channel's video will include some kind of "Cheese" in the menus

  38. Santiago Sierra

    21st March 2017 at 9:38 am

    DIOS MIOOOOOOOO!!!

  39. Reshmi Haque

    21st March 2017 at 9:38 am

    mmmhhhh heaven

  40. Brooke Hammonds

    21st March 2017 at 9:38 am

    Can't go wrong with ham and cheese plus potato!

  41. thaDon 21

    21st March 2017 at 9:38 am

    Is it weird that I like the music they put in most there videos?

  42. fa6ma xoxo

    21st March 2017 at 9:38 am

    is it possible to replace the hum with chicken or anything else? pork is Haram and unhealthy.

  43. lot24

    21st March 2017 at 9:38 am

    Made this tonight, learned a few things for next time:

    Use large Russet potatoes.
    Sear ham until light brown for better flavor.
    5 pieces of bacon is NOT enough.
    Don't use heavy whipping cream! Won't mix the eggs properly. Thought it wouldn't make a difference, but it did.
    Cooked it for 55 minutes rather than 40, even then potatoes were still a bit firm. Boiled them for 10 minutes prior to setting it up, should've boiled them 20-30 min.

    Also seasoned the potatoes with 1tsp garlic power, 1/2 tsp of cumin and a dash of mustard seasoning. OH YES. TASTY.
    Even with the people criticizing the recipe, and with the potatoes undercooked, it was still a delicious meal. Would highly recommend.

  44. Mariam Elazab

    21st March 2017 at 9:38 am

    these videos are so hard to watch ??

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