Lighter Raspberry Cheesecake



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Here is what you’ll need!

HEALTHIER RASPBERRY CHEESECAKE
Serves 6-8

INGREDIENTS
10 graham crackers
3 tablespoons milk
16 ounces reduced-fat cream cheese, room temperature
? cup honey
2 cups greek yogurt
2 eggs
1 tablespoon vanilla extract
2 tablespoons cornstarch
3 cups raspberries

PREPARATION
Preheat oven to 350°F/180°C.
Place graham crackers in a plastic bag and crush with a rolling pin until fine.
In a medium bowl, mix the cracker crumbs with the milk, stirring until the milk has incorporated completely into the crackers with the texture of slightly wet sand.
Pour the cracker mixture into a 9-inch springform pan. Press down the crust evenly using the back of a flat measuring cup or spoon. Bake for 15 minutes, then cool.
Reduce the heat to 300°F/150°C.
In a large bowl, whisk the cream cheese until there are no lumps.
Add the honey, greek yogurt, eggs, vanilla, and cornstarch, mixing until smooth.
Pour the cheesecake batter into the graham cracker crust. Spread evenly.
Bake for about 1 hour, then cool for about 30 minutes.
Top with fresh raspberries in a ring pattern on the top of the cheesecake.
Chill until the cheesecake has set, 2-4 hours.
Unmold, slice, then serve!

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MUSIC
Danza De Los Amantes
Licensed via Warner Chappell Production Music Inc.

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20 Comments on "Lighter Raspberry Cheesecake"

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Ann Kane
Guest

Holy trousers batman.

Jack Ripper
Guest

How is it hanging my crackurrrrsss!

Lily Taher
Guest

_freepplcash

Helen M
Guest

Has anyone tried this that can give me a review on it? Because this is a great healthy alternative, I think.

mana lara
Guest

can I use flour in flace of cornstarch?

Thuy An Nguyen
Guest

They should have called it "lighter cheesecake topped with raspberries"

rainingskittlestorm
Guest

But I like there other vids

rainingskittlestorm
Guest

You can just buy a cheesecake and a add raspberries

Daniela Contreras
Guest

Hi! Can you give the amount in grams of cookie? Please 🙂
(google translate)

Kamil Aliev
Guest

oh yes … so delicate

Morgan Tillett
Guest

Tasty you really know what your doing.

Jessica Broster
Guest

Do you chill in the fridge or the freezer?

Cool
Guest

still not healthy tho but good for damage control when you can'
t trust yourself and eat more than one slice

sparkletone1684
Guest

That looks beautiful!

Sakura Amano
Guest

If you want the normal recipe, could you use the same amounts listed but use the "instead of" ingredients??

Sharick valentina Ramirez vidal
Guest
Sharick valentina Ramirez vidal

me senti rara con esa cansion

Viet Nguyen
Guest

Can I

crazyanimeloveable
Guest

anybody perhaps knows how much kcal it is?

Nghia Duc
Guest

heloo

Sumaya s
Guest

Love this healthier version much more than any of your other desserts, thank you!

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