Rib Rage

It all began on Ile Maurice in a little restaurant where a unique recipe for an outrageously brilliant spare rib was created.

Before long, the little restaurant had become the talk of the island and The People travelled from far and wide to Rage on these ribs.

Upon his return to South Africa, The Chef found much to his dismay that he was unable to find a replacement for “The People's Rib”, and thus Rib Rage was born.

Rib Rage began serving The People on the streets of The City Of Gold, flooding the markets with a Craft Food Revolution of such Rib Raging proportions that “The People's Rib” was soon sought after at music concerts, festivals, and craft markets across the length and breadth of sunny Mzansi.

The People's craving became such a rage that before long they were demanding to be served in the finest steakhouses and establishments in the land. The Rage had gone viral and Rib Rage could be found in 6 different craft food venues at once, as well as supplying “The People's Rib” to many fine steakhouses and meat suppliers.

The People's Rage became uncontrollable and Rib Rage worked tirelessly to satiate the craving that had begun to sweep the country. The time had come for Rib Rage to ensure the supply of “The People's Rib” to all The People of Mzansi.

Through hard work and dedication, Rib Rage has become THE PREMIUM BBQ RIB SPECIALIST in Mzansi – providing sticky, succulent, outrageously juicy, melt-in-your-mouth, fully cooked ribs to ALL The People.