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Food

Mini Calzones 4 Ways



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Here is what you’ll need!

Mini Calzones 4 Ways

MEATBALL PARMESAN CALZONES
Servings: 8

INGRIDIENTS
1 16-ounce package pizza dough
8 tablespoons marinara sauce
16 frozen party-size meatballs, thawed
4 slices mozzarella, cut in half
4 tablespoons parmesan, grated
Fresh basil
Black pepper, for topping

Egg wash
1 egg
1 tablespoon water

PREPARATION
1. Preheat oven to 400?F/200?C.
2. Cut pizza dough into 8 sections on a floured surface.
3. With one section, roll out dough until flat and circular.
4. Spread 1 tablespoon of marinara on flattened dough. Wrap up two meatballs in a slice of mozzarella and place them in the center of the dough. Sprinkle with ½ tablespoon parmesan cheese and some fresh basil.
5. Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
6. Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with black pepper.
7. Bake calzones at 400°F/200°C for 15-20 minutes or until golden brown.
8. Enjoy!

HAWAIIAN CALZONES
Servings: 8

INGRIDIENTS
1 16-ounce package pizza dough
8 slices ham
4 slices swiss cheese, cut in half
8 2x4x¼-inch slices pineapple
8 tablespoons ricotta
4 tablespoons green onion
Poppy seeds, for topping

Egg wash
1 egg
1 tablespoon water

PREPARATION
1. Preheat oven to 400?F/200?C.
2. Cut pizza dough into 8 sections on a floured surface.
3. With one section, roll out dough until flat and circular.
4. Layer ham, swiss, pineapple, 1 tablespoon ricotta, and ½ tablespoon green onion.
5. Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
6. Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with poppy seeds.
7. Bake calzones at 400°F/200°C for 15-20 minutes or until golden brown.
8. Enjoy!

SPINACH AND CHEESE CALZONES
Servings: 8

INGREDIENTS
16 tablespoons frozen spinach, thawed
8 tablespoons ricotta
4 slices mozzarella, cut in half
1 teaspoon garlic, chopped
3 tablespoons butter, melted
1 tablespoon parmesan
1 teaspoon parsley

Egg wash
1 egg
1 tablespoon water

PREPARATION
1. Preheat oven to 400?F/200?C.
2. Cut pizza dough into 8 sections on a floured surface.
3. With one section, roll out dough until flat and circular.
4. Layer two tablespoons spinach, 1 tablespoons ricotta, and slice mozzarella cheese.
5. Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
6. In a small bowl, mix together melted butter, parmesan, garlic, and parsley.
7. Place calzone on a parchment-lined baking sheet. Apply egg wash to outside of calzone and brush with garlic butter.
8. Bake calzones at 400°F/200°C for 15-20 minutes or until golden brown.
9. Enjoy!

CHICKEN BACON RANCH CALZONES
Servings: 8

INGREDIENTS
½ rotisserie chicken, shredded
1 ranch packet
1 red onion, thinly sliced
½ cup bacon, cooked and chopped
4 slices mozzarella cheese, cut in half
Cheddar, for topping

Egg wash
1 egg
1 tablespoon water

PREPARATION
1. Preheat oven to 400?F/200?C.
2. Cut pizza dough into 8 sections on a floured surface.
3. With one section, roll out dough until flat and circular.
4. In a medium bowl, mix together the chicken, ranch packet, red onion, and bacon.
5. Place a slice of mozzarella on the rolled out dough. Top with 2-3 tablespoons of the chicken mixture.
6. Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
7. Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with cheddar cheese.
8. Bake calzones at 400°F/200°C for 15-20 minutes or until golden brown.
9. Enjoy!

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MUSIC
Smoky Pokey
Licensed via Warner Chappell Production Music Inc.

Created by

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22 Comments

22 Comments

  1. Canskender 1

    18th March 2017 at 9:34 am

    Chicken Ranch

  2. Erin Evans

    18th March 2017 at 9:34 am

    Haverford rule number 6: Never eat anything with sauce I have to dip myself. Drizzle it on. I'm not your maid.

  3. lilly house

    18th March 2017 at 9:34 am

    Ben Wyatt is that you?

  4. Aiman Fatima

    18th March 2017 at 9:34 am

    Where is he? Where's Ben Wyatt?

  5. Melanie Leila Fernández

    18th March 2017 at 9:34 am

    Que rara forma de repulgar empanadas jajaja

  6. Greavous Skoger

    18th March 2017 at 9:34 am

    Try making any calzone and instead of baking it…. fry it in oil. They cook in just a few minutes too. Add sauce and cheese over the outside and thank me later.

  7. April

    18th March 2017 at 9:34 am

    EMPANADAS or PASTELES, BUT THOSE ARE NOT "MINI CALZONE"

  8. Kite L.

    18th March 2017 at 9:34 am

    "the calzones… betrayed me?" -ben wyatt, only person in pawnee to genuinely like calzones

  9. FireNationAttacks

    18th March 2017 at 9:34 am

    I'm a very picky eater but that doesn't stop me for watching a ton of food videos

  10. Alin Teng

    18th March 2017 at 9:34 am

    watching this while studying chemistry, chemistry feels a lot easier=))

  11. H2OFLAMEDASH The Night Fury Dragon

    18th March 2017 at 9:34 am

    good thing that no one is complaining about the pineapple in the (second? i think) calzone

  12. ExactRealism

    18th March 2017 at 9:34 am

    This music reminds me of a "Hey Arnold" episode

  13. Addy Pratt

    18th March 2017 at 9:34 am

    @benwyatt

  14. anna b

    18th March 2017 at 9:34 am

    I can almost smell ben wyatt lurking in the shadows, smiling as each calzone is being prepared in this video

  15. anna b

    18th March 2017 at 9:34 am

    Did ben wyatt make this video

  16. miaa_royal mar

    18th March 2017 at 9:34 am

    Wait….2 millon subs!?….i been here since 200k ..wow thats amazing?

  17. Mary Carey

    18th March 2017 at 9:34 am

    They all look good!

  18. Nylah Harrington

    18th March 2017 at 9:34 am

    tasty please work in a restaurant

  19. Iyra Dyanie

    18th March 2017 at 9:34 am

    um can someone please tell me how to make the white sauce?? I'm dying to know

  20. Bautista Sanchez

    18th March 2017 at 9:34 am

    las empanadas se hacen con masa de hojaldre la re concha de your mother

  21. Pipa Meka

    18th March 2017 at 9:34 am

    The Manchild from parks and Rex would like this

  22. HawkEyed Magicienne

    18th March 2017 at 9:34 am

    Am I the only one that is deeply disturbed by that dry as fuck, yellowish, weird looking mozzarella cheese?

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