Mini Calzones 4 Ways



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Mini Calzones 4 Ways

MEATBALL PARMESAN CALZONES
Servings: 8

INGRIDIENTS
1 16-ounce package pizza dough
8 tablespoons marinara sauce
16 frozen party-size meatballs, thawed
4 slices mozzarella, cut in half
4 tablespoons parmesan, grated
Fresh basil
Black pepper, for topping

Egg wash
1 egg
1 tablespoon water

PREPARATION
1. Preheat oven to 400?F/200?C.
2. Cut pizza dough into 8 sections on a floured surface.
3. With one section, roll out dough until flat and circular.
4. Spread 1 tablespoon of marinara on flattened dough. Wrap up two meatballs in a slice of mozzarella and place them in the center of the dough. Sprinkle with ½ tablespoon parmesan cheese and some fresh basil.
5. Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
6. Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with black pepper.
7. Bake calzones at 400°F/200°C for 15-20 minutes or until golden brown.
8. Enjoy!

HAWAIIAN CALZONES
Servings: 8

INGRIDIENTS
1 16-ounce package pizza dough
8 slices ham
4 slices swiss cheese, cut in half
8 2x4x¼-inch slices pineapple
8 tablespoons ricotta
4 tablespoons green onion
Poppy seeds, for topping

Egg wash
1 egg
1 tablespoon water

PREPARATION
1. Preheat oven to 400?F/200?C.
2. Cut pizza dough into 8 sections on a floured surface.
3. With one section, roll out dough until flat and circular.
4. Layer ham, swiss, pineapple, 1 tablespoon ricotta, and ½ tablespoon green onion.
5. Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
6. Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with poppy seeds.
7. Bake calzones at 400°F/200°C for 15-20 minutes or until golden brown.
8. Enjoy!

SPINACH AND CHEESE CALZONES
Servings: 8

INGREDIENTS
16 tablespoons frozen spinach, thawed
8 tablespoons ricotta
4 slices mozzarella, cut in half
1 teaspoon garlic, chopped
3 tablespoons butter, melted
1 tablespoon parmesan
1 teaspoon parsley

Egg wash
1 egg
1 tablespoon water

PREPARATION
1. Preheat oven to 400?F/200?C.
2. Cut pizza dough into 8 sections on a floured surface.
3. With one section, roll out dough until flat and circular.
4. Layer two tablespoons spinach, 1 tablespoons ricotta, and slice mozzarella cheese.
5. Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
6. In a small bowl, mix together melted butter, parmesan, garlic, and parsley.
7. Place calzone on a parchment-lined baking sheet. Apply egg wash to outside of calzone and brush with garlic butter.
8. Bake calzones at 400°F/200°C for 15-20 minutes or until golden brown.
9. Enjoy!

CHICKEN BACON RANCH CALZONES
Servings: 8

INGREDIENTS
½ rotisserie chicken, shredded
1 ranch packet
1 red onion, thinly sliced
½ cup bacon, cooked and chopped
4 slices mozzarella cheese, cut in half
Cheddar, for topping

Egg wash
1 egg
1 tablespoon water

PREPARATION
1. Preheat oven to 400?F/200?C.
2. Cut pizza dough into 8 sections on a floured surface.
3. With one section, roll out dough until flat and circular.
4. In a medium bowl, mix together the chicken, ranch packet, red onion, and bacon.
5. Place a slice of mozzarella on the rolled out dough. Top with 2-3 tablespoons of the chicken mixture.
6. Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
7. Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with cheddar cheese.
8. Bake calzones at 400°F/200°C for 15-20 minutes or until golden brown.
9. Enjoy!

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MUSIC
Smoky Pokey
Licensed via Warner Chappell Production Music Inc.

Created by

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22 Comments on "Mini Calzones 4 Ways"

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Canskender 1
Guest

Chicken Ranch

April
Guest

EMPANADAS or PASTELES, BUT THOSE ARE NOT "MINI CALZONE"

Greavous Skoger
Guest

Try making any calzone and instead of baking it…. fry it in oil. They cook in just a few minutes too. Add sauce and cheese over the outside and thank me later.

Melanie Leila Fernández
Guest
Melanie Leila Fernández

Que rara forma de repulgar empanadas jajaja

Aiman Fatima
Guest

Where is he? Where's Ben Wyatt?

lilly house
Guest

Ben Wyatt is that you?

Erin Evans
Guest

Haverford rule number 6: Never eat anything with sauce I have to dip myself. Drizzle it on. I'm not your maid.

miaa_royal mar
Guest

Wait….2 millon subs!?….i been here since 200k ..wow thats amazing?

Mary Carey
Guest

They all look good!

Nylah Harrington
Guest

tasty please work in a restaurant

Iyra Dyanie
Guest

um can someone please tell me how to make the white sauce?? I'm dying to know

Bautista Sanchez
Guest

las empanadas se hacen con masa de hojaldre la re concha de your mother

Pipa Meka
Guest

The Manchild from parks and Rex would like this

anna b
Guest

Did ben wyatt make this video

anna b
Guest

I can almost smell ben wyatt lurking in the shadows, smiling as each calzone is being prepared in this video

Addy Pratt
Guest

@benwyatt

ExactRealism
Guest

This music reminds me of a "Hey Arnold" episode

H2OFLAMEDASH The Night Fury Dragon
Guest
H2OFLAMEDASH The Night Fury Dragon

good thing that no one is complaining about the pineapple in the (second? i think) calzone

Alin Teng
Guest

watching this while studying chemistry, chemistry feels a lot easier=))

FireNationAttacks
Guest

I'm a very picky eater but that doesn't stop me for watching a ton of food videos

Kite L.
Guest

"the calzones… betrayed me?" -ben wyatt, only person in pawnee to genuinely like calzones

HawkEyed Magicienne
Guest

Am I the only one that is deeply disturbed by that dry as fuck, yellowish, weird looking mozzarella cheese?

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