Food

Mini S’mores Eclair



Here is what you’ll need!

Makes 20-25 mini eclairs

INGREDIENTS
1 pack graham crackers
½ cup unsalted butter, cubed
1 teaspoon salt
1 cup water
3/4 cup flour
4 eggs (+1 for egg wash)
14 ounces marshmallow fluff
4 ounces dark chocolate bar
½ cup heavy cream
Mini marshmallows for decorating

PREPARATION
1. Preheat oven to 425?F (220?C)
2. In a medium saucepan, add the butter, water, and salt over medium heat. Allow all the butter to melt and bring the mixture to a boil.
3. As soon as the mixture begins to boil, reduce heat to medium-low and add in the flour and graham cracker crumbs. Using a wooden spoon, mix thoroughly to combine.
4. Continue stirring (about two minutes). The dough should form into a ball and easily pull away from the sided of the pan. Remove the mixture from heat and leave to cool for 5 minutes.
5. Add in the eggs to the cooled dough, one at a time, being sure to fully incorporate each egg before adding the next. (The eggs will initially be difficult to incorporate into the dough – but continue stirring vigorously and they will eventually come together to form a smooth shiny dough)
6. Once the dough comes together, transfer it to a piping bag and pipe onto a parchment-paper-lined baking sheet into 2-3 inch logs.
7. Smooth out any peaks/tails caused by piping with a wet fingertip (this will ensure your eclairs cook evenly and maintain an even shape)
8. Brush the eclairs with beaten egg.
9. Bake in a preheated oven for 10 minutes at 425?F. Then, without opening the oven, reduce heat to 350? (175?C) and bake for an additional 15 minutes.
10. Remove eclairs from oven. Using the tip of a knife, cut a small “x” into the bottom of each eclair and transfer (“x” side up) to a cooling rack. (this will allow any excess steam/moisture to escape ensuring your eclairs maintain their shape).
11. Fill a piping bag fitted with a narrow tip with marshmallow fluff.
12. Just before serving, pipe the fluff into the cooled eclairs.
13. Break apart chocolate and add to a small microwave safe bowl.
14. To a separate, small microwave safe bowl, add the heavy cream.
15. Microwave the cream for one minute. Remove and immediately pour the hot cream over the chocolate pieces. Stir until the chocolate has melted and a nice ganache has formed. (if necessary place the bowl with chocolate and cream in the microwave for 10 second increments, stirring after each until smooth).
16. Dip the top side of the filled eclairs into the melted chocolate.
16. Sprinkle with additional graham cracker crumbs and top with mini marshmallows (if you have a kitchen torch you can “toast” the marshmallows to make them super cute)
16. Best served immediately. Enjoy!

Music provided by Warner Chappell Inc. Used with permission

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Chocolate Chip pancakes
Guest
Chocolate Chip pancakes

I'm doing it who the fuck is David Seymour like will people shut the fuck up about whoever he is?

Jeanine Williams
Guest
Jeanine Williams

did anybody see "so fine" at 0:04 ??

Kim Rutledge
Guest
Kim Rutledge

At first it kinda looked like pb?

systemfailure101
Guest
systemfailure101

I cannot find fluff where i live. Any ideas????

ji hee Lee
Guest
ji hee Lee

???????

Vian Nguyen
Guest
Vian Nguyen

is it pate a choux dough?

Elise Chan
Guest
Elise Chan

why tf did the music give me anxiety?

Master Of The Puzzles
Guest
Master Of The Puzzles

tf is marshmalloe fluff Nd where do i get it?

I'm an Otaku and a Whovian Deal with it
Guest
I'm an Otaku and a Whovian Deal with it

Did you guys see the "so fine" on the blade of the food processor?

Alice Lu
Guest
Alice Lu

That looks delist!?

Tali Love Forever
Guest
Tali Love Forever

I WANT THAT?

Frank Berry
Guest
Frank Berry

What song is this?!?

???K? I?FI?I?Y
Guest
???K? I?FI?I?Y

is the marshmellow fluff pretty much 7 minute frosting??

Naziya Khan
Guest
Naziya Khan

wow ossam?

erg? str
Guest
erg? str

SONG ?!?!? PLEASEEEE ?!?!??

Joshua Moore
Guest
Joshua Moore

I love you tasty thank you for teaching me how to cook ?????

Rafael Ortega
Guest
Rafael Ortega

why why?? you are gonna brake my diet?

Elidia Ruiz
Guest
Elidia Ruiz

ok, yessss?

Katelyn Spencer
Guest
Katelyn Spencer

Ahhhhhh I LOVE these!?

Mina Konate
Guest
Mina Konate

omg sooo good food?

Famwich
Guest
Famwich

STOP MAKING ME BUY MARSHMALLOWS!!!!?

Claire Joo
Guest
Claire Joo

I've been bingewatching these because they're so relaxing.?

Jade Seiler
Guest
Jade Seiler

New favorite channel ._.?

Izia le Zizi
Guest
Izia le Zizi

am i the only one to find marshmallow fluff disgusting as hell? :c the mini eclairs look so damn good though… but i would never bite into one filled with that sugary sperm of a thing?

Lexically Ambiguityness
Guest
Lexically Ambiguityness

omg I'm fucking making this now I don't care if it's half 8?

Jaz Khalifa
Guest
Jaz Khalifa

song?

Ashly Landaverde
Guest
Ashly Landaverde

Could u just use the egg whites?

Damian Sanchez
Guest
Damian Sanchez

Try guys try eating only "tasty" recipes for a week. We die on day three!?

Daniel Modarres
Guest
Daniel Modarres

Violins?

Hello it's me again
Guest
Hello it's me again

I get diabetes just by watching this?

Faith Omoniyi
Guest
Faith Omoniyi

0:27 I see "cool" on the pot?

Éva Kovács
Guest
Éva Kovács

every time I watch tasty's videos I get so hungry?

Style
Guest
Style

I love the way how is this vid edited and it's looks so yummy?

Lena Colta
Guest
Lena Colta

P?

PopcornUnicorn
Guest
PopcornUnicorn

HOLY FUCK 666K VIEWS GOOOOODDDDDD SAAAVVVVEEEE MMEMEEEEEE?

Asha Gupta
Guest
Asha Gupta

can I use whipped cream instead of marshmallow fluff?

Summers Cox
Guest
Summers Cox

I like this?

Yvonne Rapata
Guest
Yvonne Rapata

how u do the marshmello fluff?

Makinli W.
Guest
Makinli W.

Peanut butter. IT LOOKS LIKE PEANUT BUTTER?

Sandra Sánchez
Guest
Sandra Sánchez

????

Kat465k
Guest
Kat465k

You going to finish that??

Justine Hughes
Guest
Justine Hughes

what song is this?

Narwan Amini
Guest
Narwan Amini

these videos can be so entrancing, especially with the right background music?

Ethan
Guest
Ethan

Just a couple words of advice to those thinking of making these: Use a big glass and get as deep into the piping bag with the marshmallow fluff as you can, and try to get it all in there in one shot. (I know how that sentence sounded.) Trying to go back in and add more later is damn near impossible because it'll be stuck to everything, and it's messy as hell if it starts seeping out of the top of the bag. Also, I would recommend, if you have a long tip (god dammit…), cut the X into the… Read more »

Lorithina
Guest
Lorithina

Soooo much neater than the cookie butter eclair video?

Adina Jacobs
Guest
Adina Jacobs

making them now
accidently put all the crumbs into the batter instead of just 1/2 a cup
yikes
i added water 2 make it more thin hopefully it will work?

Jai'Den To
Guest
Jai'Den To

I'm told Marshmallow Fluff tastes Horrible.
I can't buy it?

CherizZz
Guest
CherizZz

WHATS THE SONG CALLED PLS?