Parchment-Baked Chicken 4 Ways



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Parchment-Baked Chicken 4 Ways
Serves 1

TOMATO PESTO CHICKEN

INGREDIENTS
12×18 inches parchment paper or aluminium foil
1 chicken breast
5 ounces asparagus
1 roma tomato, sliced
2 tablespoons pesto
1 tablespoon olive oil
Salt, to taste
Pepper, to taste

PREPARATION
1. Preheat oven to 400°F/200°C.
2. Fold the parchment paper in half, then open up.
3. Cut the ends of the asparagus and lay them on one half of the parchment paper.
4. Drizzle on oil and sprinkle on salt and pepper.
5. Lay the chicken on the asparagus, season with salt and pepper, and spread on the pesto. Top with tomato slices.
6. Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges.
7. Bake for 25-30 minutes or until internal temperature of chicken reaches 165?F/75?C.
8. Enjoy!

BARBEQUE

INGREDIENTS
Parchment paper or aluminium foil, 12×18 inches
1 chicken breast
1 small potato, sliced
1/4 onion, sliced
3 tablespoons barbecue sauce
1 tablespoon olive oil
Salt, to taste
Pepper, to taste

PREPARATION
1. Preheat oven to 400°F/200°C.
2. Fold the parchment paper in half, then open up
3. Quarter the potatoes and thinly slice the onion.
3. On one half, lay down the cut potatoes, drizzle on oil and sprinkle on salt & pepper.
4. Lay the chicken on the potatoes, season with salt and pepper and spread on the barbecue sauce. Top with sliced onions.
5. Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges.
6. Bake for 25-30 minutes or until internal temperature of chicken reaches 165?F/75?C.
7. Enjoy!

GARLIC PARMESAN CHICKEN

INGREDIENTS
Parchment paper or aluminium foil, 12×18 inches
1 chicken breast
1/2 zucchini, sliced
1 clove garlic, minced
2 tablespoons butter
2 tablespoons parmesan
Salt, to taste
Pepper, to taste

PREPARATION
1. Preheat oven to 400°F/200°C.
2. Fold the parchment paper in half, then open up.
3. Slice the zucchini into rounds and lay them on one half of the parchment paper.
4. Mix the minced garlic and butter in a small bowl and spoon half of the garlic butter on top of the zucchini. Sprinkle with salt and pepper.
5. Lay the chicken on the zucchini, season with salt and pepper and spoon on the rest of the garlic butter. Top with parmesan.
6. Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges.
7. Bake for 25-30 minutes or until internal temperature of chicken reaches 165?F/75?C.
8. Enjoy!

FAJITA CHICKEN

INGREDIENTS
Parchment paper or aluminium foil, 12×18 inches
1 chicken breast
1/2 red pepper, sliced
1/2 yellow pepper sliced
1/4 red onion, sliced
3 tablespoons salsa
1 tablespoon Mexican cheese blend
1 tablespoon olive oil
Salt, to taste
Pepper, to taste

PREPARATION
1. Preheat oven to 400°F/200°C.
2. Fold the parchment paper in half, then open up.
3. Thinly Slice the peppers and onion and lay them on one half of the parchment paper.
4. Drizzle on oil and sprinkle on salt & pepper.
5. Lay the chicken on the peppers, season with salt and pepper, and spoon on salsa. Top with cheese.
6. Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges.
7. Bake for 25-30 minutes or until internal temperature of chicken reaches 165?F/75?C.
8. Enjoy!

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MUSIC
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Licensed via Warner Chappell Production Music Inc.

Made by BFMP www.buzzfeed.com/videoteam.

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43 Comments on "Parchment-Baked Chicken 4 Ways"

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GamersComputer
Guest

I tried the last one and it tasted so good.

Headbanger's Kitchen
Guest

Why will you not season the chicken on both sides????

Josh Loke
Guest

Hi Tasty – if I'm cooking for two people, should I make two pouches or one with two lots of ingrediants? Also how much longer should I bake it for?

Wicked Jess
Guest

wouldn't this work with foil aswell

Bella Murray
Guest

BuzzFeed you need some new chicken recipes. I feel like I'm watching the same video over and over when I watch these.

Peanut Butter Jello Time
Guest
Peanut Butter Jello Time

This recipe seemed to make everyone so angry! More so than a normal Tasty video!

Nicoleta Morocica
Guest

i did all these things and they are amazing my favorite video is no bake deserts cause they are so TASTY!!!!!???

Maryam Gangat
Guest

?

Prranjal Shrivaastav
Guest

I wish I was guest at her house

H2OFLAMEDASH The Night Fury Dragon
Guest
H2OFLAMEDASH The Night Fury Dragon

They all look dry af..

tony nguyen
Guest

Bro the thumbnail doesn't even show the chicken

Brianna Alston-Fuller
Guest
Brianna Alston-Fuller

If I had 5 bucks for seeing something fajita related in their videos..

Skormdede_boss88
Guest

These all look awful. Sorry but can't fight the truth

oneofthosewhowander
Guest

Does Tasty know that not everything has to be fast? Maybe we could season both sides of the chicken.

Spirituality1980
Guest

Pesto already contains oil. I would have not added more.

???ã ?hã?
Guest

I can watch these videos ALL night, eventhough i most likely wont cook any of them.

Rasmeha Nabil
Guest

Those breast were humongous

Goat
Guest

where's alwaysp0ppin when you need him

Rosysimmer
Guest

Lol this reminded me a lot of the baked chicken 4 ways. Great video!

do do
Guest

why does tasty always skip on the seasoning for meat

Myst Ultra Premium
Guest

nice!!!!

IIABODEII
Guest

American cooking is awful

RuAmaranto D.
Guest

You guys never fail to make a fajita version in every meal adaptations

cokelighteffect
Guest

Just tried the barbecue and garlic Parmesan versions for dinner today. It was so yummy! Even my picky eating husband liked them. Thank you for constantly supplying us with wonderful and creative (and simple!) meal ideas. Keep up the good work!

Saulsberry steak
Guest

yall haven't even tried the recipes wth

Big M29
Guest

Before I try the garlic Parmesan one can some tell me if it is good or not before I waste some perfectly good chicken. Also if there is a way to fix the problem if you could please tell me! For example, " The chicken tastes bland use different and more seasonings"

Aaron Hangshing
Guest

….i think i recognize the music, its very similar to one of imagine dragon's songs

Ummehani Unwala
Guest

David do this please

Ethan Wagstaff
Guest

typo on barbecue prep…

Dawn Lui
Guest

When you watch Tasty for so long that you'll know what kinds of ways they cook food :
Pesto
pizza
garlic butter
Teriyaki
ALWAYS

ayr1225
Guest

I did the bbq one, it was pretty good. Doing the asparagus recipe tonight.

Talha khan
Guest

I've got aome bbq sauuuuce I've got chicken uhh bbq chicken

I've got some chick I've got salt and pepper uh bland chicken

I've got some foood I've got some cheese uhh buzzfeed

BekArt Kitchen
Guest

nice ))))))))) and interesting

iCookUEat TV
Guest

The first recipe looks really good. I haven't done anything like that yet, but seeing it here give me a lot of ideas for my next video 🙂

queen andy
Guest

Ew

U.G.C HD
Guest

This is making me feel thirsty

Get Over Here
Guest

Do you guys have this but for salmon?

harafbae
Guest

"White people"

ZMauricioz
Guest

congratulations !!!!!! mmmmmm

JAVI GON
Guest

add some adobo to that chicken

JustDutchess
Guest

white people really do not season their food.

Ruhma Syed
Guest

Does someone know if it will work without using the parchment paper?

Lachlan Brown
Guest

i just ate one with barbecue sauce, chicken, onion, cheese, tomato and potato

SO GOOD

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