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Food

Penne 4 Ways



Servings: 3-4

INGREDIENTS
2 tablespoons olive oil
3 cloves garlic, chopped
2 chicken breasts, thinly sliced
2 cups asparagus, chopped
1 cup cherry tomatoes, halved
1 cup carrots, sliced
1 teaspoon pepper
1 teaspoon salt
4 cups cooked penne
1 cup parmesan

PREPARATION
1. Heat oil in a large pot over high heat.
2. Cook garlic and chicken until no pink is showing.
3. Add asparagus, tomatoes, carrots, salt, and pepper, cooking for about 2 minutes.
4. Add pasta and parmesan, stirring until cheese is melted and evenly distributed.
5. Serve!

Penne Alla Vodka
Servings: 3-4

INGREDIENTS
2 tablespoons olive oil
1 onion, chopped
1 pound ground beef
1 teaspoon salt
1 teaspoon pepper
1 28-ounce can crushed tomatoes
½ cup vodka
½ teaspoon red chili flakes
½ cup heavy cream
4 cups cooked penne
Parsley and parmesan to garnish

PREPARATION
1. Heat oil in a large pot over high heat.
2. Cook onion until translucent.
3. Add beef, salt, and pepper, cooking until all the moisture has evaporated and the beef is browned.
4. Add crushed tomatoes, vodka, and chili flakes, stirring and cooking until half of the liquid has evaporated and the sauce has reduced.
5. Add cream, stirring until evenly incorporated.
6. Stir in pasta until evenly coated.
7. Serve with parsley and parmesan

Spinach Artichoke Penne
Servings: 3-4

INGREDIENTS
2 tablespoons olive oil
5 ounces spinach
1 cup artichoke hearts, drained
16 ounces cream cheese, softened
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon pepper
2 cups milk
4 cups cooked penne

PREPARATION
1. Heat oil in a large pot over medium heat.
2. Add spinach, cooking until wilted, then add artichoke hearts, cooking for one minute.
3. Next, melt in cream cheese, stirring until there are no lumps
4. Sprinkle in garlic powder, salt, pepper, and milk, stirring until smooth.
5. Add pasta and mix until pasta is evenly coated.
6. Serve!

Cajun Chicken Alfredo
Servings: 3-4

INGREDIENTS
3 tablespoons olive oil
3 cloves garlic, chopped
1 cup cooked sausage, sliced
2 chicken breasts, thinly sliced
1 tablespoon cajun seasoning
2 cups heavy cream
4 cups cooked penne
1 cup parmesan
¼ cup parsley

PREPARATION
1. Heat oil in a large pot over high heat
2. Cook the garlic, sausage, and chicken until garlic is starting to brown and the chicken is no longer pink.
3. Sprinkle over the cajun seasoning and stir to evenly coat the sausage and chicken.
4. Add the cream, and bring to a boil.
5. Add the pasta, stirring until evenly mixed.
6. To finish, add parmesan and parsley, stirring until cheese melts and pasta is coated with a thick sauce.
7. Serve!

Music provided by Warner Chappell Inc. Used with permission

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38 Comments

38 Comments

  1. EhCloserLook

    22nd December 2016 at 5:49 pm

    Cool BGM!?

  2. Nikola Gamer (Nikola Gamer)

    22nd December 2016 at 5:49 pm

    Anyone here fasting for a Slava??

  3. Jesika Tomaylla llauca

    22nd December 2016 at 5:49 pm

    me encantó !!?

  4. Eli Gallup

    22nd December 2016 at 5:49 pm

    My mom makes the 2 one except it's way better?

  5. Gerard Beaubrun

    22nd December 2016 at 5:49 pm

    Is it me or Tasty's cooking videos have the best background music.
    yesterday I discovered a video with great jazz funk now it's like a electro bossa nova… Oh Yessssssssssss?

  6. Carolina Cubillo

    22nd December 2016 at 5:49 pm

    do i really need the cajun seasoning for the last one??

  7. MysteriousGirl 92

    22nd December 2016 at 5:49 pm

    Is it me, or does the music intro sound a bit like 'Os Grilos'??

  8. Pilgrim AJ

    22nd December 2016 at 5:49 pm

    ooh! I thought of a new challenge everybody can do! DONT EAT FOR ! DAY AND SPEND AN HOUR WATCHING THESE VIDS AND DON"T GET HUNGRY perfect!?

  9. William Tunstall Jr.

    22nd December 2016 at 5:49 pm

    This music sounds like its straight from a Steven Universe soundtrack?

  10. YX Lau

    22nd December 2016 at 5:49 pm

    GIVE ME ANY OF THESE RIGHT NOW?

  11. carxs

    22nd December 2016 at 5:49 pm

    I love PENNE with SEMMEN?

  12. Stéphane Josephy

    22nd December 2016 at 5:49 pm

    Tasty?

  13. Jonas Dammekens

    22nd December 2016 at 5:49 pm

    WHERE ARE THOSE CHICKEN SPICESSSS SSSSS 88!!!!!?

  14. Zoe Osman

    22nd December 2016 at 5:49 pm

    Tried the first one – absolutely delicious!?

  15. Victoria Kent

    22nd December 2016 at 5:49 pm

    for the penne alla vodka
    can i use store bought vodka sauce??

  16. ShamiaEternity

    22nd December 2016 at 5:49 pm

    Penne hehehe?

  17. Manish agarwal

    22nd December 2016 at 5:49 pm

    try veg it's better?

  18. Vivi Panisra Yensamut

    22nd December 2016 at 5:49 pm

    Please do the smoked salmon penne from bakerzin restaurant?

  19. Lilou Hono

    22nd December 2016 at 5:49 pm

    That first one really didn't seem appetizing to me ??

  20. Vero san

    22nd December 2016 at 5:49 pm

    donde veo la receta???

  21. Gabriel Fernandes

    22nd December 2016 at 5:49 pm

    Bad video too fast.?

  22. Dubsmash Maniac

    22nd December 2016 at 5:49 pm

    I love food?

  23. EarthBoundFan

    22nd December 2016 at 5:49 pm

    Penne All Vodka…
    :}?

  24. Faisal Rahman

    22nd December 2016 at 5:49 pm

    They make tasty ? foods so why they only 1m suds?

  25. Macaron Meringue

    22nd December 2016 at 5:49 pm

    Can you believe it? Who in his own mind can pour alcohol into their pasta? That can't be true. It's not true. It's not true!?

  26. Kiersten Kelly

    22nd December 2016 at 5:49 pm

    spinach artichoke hearts one and the last one too?

  27. Toriel Dreemurr

    22nd December 2016 at 5:49 pm

    How to live without pasta in Italy:

    …You don't. We eat it everyday.?

  28. Ratish Kapoor

    22nd December 2016 at 5:49 pm

    who so ever watch videos of tasty they should give one piece of every dish?

  29. Ben C

    22nd December 2016 at 5:49 pm

    Nice video?

  30. Andrea Taccone

    22nd December 2016 at 5:49 pm

    Diocan ve sta arrivando un esercito di nonne che la vostra resa può accompagnare solo?

  31. x frosty

    22nd December 2016 at 5:49 pm

    volete cuocerla quella porco dio di pasta?

  32. Sparklycorn21

    22nd December 2016 at 5:49 pm

    Can you use frozen spinach??

  33. Gr8ceful Gr8ceful

    22nd December 2016 at 5:49 pm

    beautiful song; beautiful food?

  34. Uyen Chang

    22nd December 2016 at 5:49 pm

    the first one look so delicious and healthy?

  35. _nahla esha_

    22nd December 2016 at 5:49 pm

    penne is life right?

  36. EMILY UTENKOV (MY LIFE AS EMILY)

    22nd December 2016 at 5:49 pm

    Shit now I a hungry?

  37. andrea franceschini

    22nd December 2016 at 5:49 pm

    la pasta va cotta al dente… _'?

  38. Primavera Mugabi

    22nd December 2016 at 5:49 pm

    MY NAME IS PRIMAVERA!!!?

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