Food

Perfect Pasta Dough with Gennaro



Jamie Oliver’s pal and Italian food guru Gennaro shows you how to make perfect pasta dough. Loads more videos, tips, features and recipes at www.JamieOliver.com.

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46 Comments on "Perfect Pasta Dough with Gennaro"

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Kamla Ramchandani
Guest

what alternative to use if don't want to use eggs

Chris Patrick
Guest

If your arms and hands are that hairy, I'm not sure I want you making my pasta

shocktop
Guest

"LOOK THE COLOR" yeah, that's the color of an egg alright..

Reginald Rich II
Guest

I've been making my own pasta for a couple years now and I have been trying to find semolina…I live in Los Angeles and semolina is NOT readily available! I imagine that if I go somewhere like Whole Foods or Sprouts I would probably find it, but I'd have to give a couple fingers to be able to afford it.

5argeTech /
Guest

Gennaro is the OG of Italian cooking……..

Muminek Muminkovy
Guest

genaro you are a great man and a chef!:)

shizuka GUO
Guest

love u sooooo much and support u 4ever

Craig Norman
Guest

You are amazing! Perfection!

Mini Gamer
Guest

Yes genarro
The hand is the best tool ?

Akoura
Guest

Sr. Gennaro,

why do some people also add salt and olive oil into the dough… is that wrong?

thanks!

Mile2112
Guest

I love these guys (Two greedy Italians). I was surprised that no olive oil was used though.

TheGreat One
Guest

"Make sure you clean you hand" …

RichB
Guest

His place looks grimmey……

BigJuicy Pickle
Guest

you can mix the eggs in the middle of the flour right?

martha washington
Guest

thank you so much for this lesson. I never made pasta before . I followed your recipe to the letter and used my new kitchen aid pasta roller and cutter set. wow! beautiful pasta to work with!. I made ravioli and fettucine. beautiful . found 00 caution and Durham semolina at the health food store. perfect. can't wait to eat it tonight. thanks again you are a master…

BeardedDanishViking
Guest

Very nice. Although doing it in a food processor is much more efficient.

Alazar razalA
Guest

"Mixing it yourself is very romantic." love it.

Smoothsay2
Guest

This recipe works great, thanks

Cawl
Guest

tip: only use 80 procent of the flour in the recipe, and then you can add more flour when you knead it, that means it wont get dry and hard so you have to add water, becouse if you add water, it makes it sort of gooey
PS: love you gennaro

Carol ELSBERRY
Guest

You never drop eggs into your mix always drop them into a separate bowl first, every cook knows that.

Clara Waters
Guest

I love watching him cook. He has such a love and a passion for what he does. A truly incredible chef.

Lupe Murphy
Guest

can I see the past the dough for the next day?

wickandde
Guest

I wish he was my grandfather

madman03
Guest

"My god i can feed so many people." That's a really great thing you said. Thanks so much for this lesson.

Mihail Zdravkov Dimitrov
Guest
Mihail Zdravkov Dimitrov

Wow this guy is so awesome. He feels cooking as an art, a passion.

The Minimalist Bohemian
Guest
The Minimalist Bohemian

Ugh. I adore this man. Can't I adopt him?

tm90 40
Guest

"Look this egg! They incredible! Look the colour!"

jpollard1984
Guest

This is the only why I make pasta anymore. Absolutely delicious. I just want to spend a day cooking with him. in Italy of course!

Nabil Siradj
Guest

Is it okay if i use only 00 flour because i dont have this kind of semolina (not as thin as the one you used) ?

Daniil Pintjuk
Guest

what if i have love and passion, but no 00 flour? i only have durum.

Brandon Love
Guest

What a kitchen

Dangerna
Guest

I love this guy Gennaro 🙂

Jennifer Cappuccio
Guest

such a rustic and authentic looking kitchen. I absolutely love it. making do with what you have and having a passion for what you do?

Yan Deslongchamps
Guest

You the man Gennaro!

Vsnessa Ciranni
Guest

no eggs need for a good pasta

edward greller
Guest

How can anyone dislike this?

Blaire Star
Guest

Whoever was in charge of the audio for this video needs to get fired

Eye on art
Guest

Very likeable guy, great instructor. his recipes always come out great.

daipaulig
Guest

I can make my own pasta thanks to Gennaro. Grazie, old boy!

cs512tr
Guest

old school scale.
love it already

Larasati Kurniawan
Guest

is it alright if i didn't use semolina flour? because it's so difficult to find it in Indonesia

bootsy
Guest

Gennaro seems like the coolest grandpa you could possibly have! Imagine getting to visit for a weekend and how excited he would be to teach you how to make pasta by hand!

Georgia Elam
Guest

I love your passion for food! Every video of yours I watch I just want to go cook immediately!

Imo Mun
Guest

What's double 0 flour

Abonimus
Guest

Seems nice but … 00 flour and durum wheat semolina ?

cornishcoves
Guest

wow I can't believe that ancient kitchen; maybe now his "summer kitchen" funny how the best cooking starts out rustic but then the pros tweak it!….ha ha….now it is romantic Gennaro….but years ago it was about survival and variety.