Food

Piri Piri Pork Belly | Jamie Oliver



Impress for less with this melt in the mouth Piri Piri Pork Belly Recipe complete with perfectly crisp crackling. A bay leaf and paprika oil infuses the meat with incredible flavour and chunks of sweet potato, chilli, garlic and passata forms a punchy Piri Piri sauce. Cooked low and slow and topped with rosemary this tender meat is best served with rice and a simple chopped salad.

This recipe was first aired in 2014 on Ch4 as part of Jamie’s Money Saving Meals series.

For more inspiring recipes check out www.jamieoliver.com

Links from the video:
Perfect Pork Loin |
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Katrine Huusom
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Katrine Huusom

Now I wonder how we can make this recpie vegan…. ????

Sour Shin
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Sour Shin

Pork belly isn't a cheap cut where I is…

Galaxy Party
Guest
Galaxy Party

"Falls off from the bone"
Suuuuuureeeee

B.I.L.L 04689
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B.I.L.L 04689

Looks sensational !!!!! I'm making that today

Rainbow Gardens
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Rainbow Gardens

Now that is some attitude!! Looks fabulous! I have been wanting to use sweet potatoes and cracklin'.

Will Fernandez
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Will Fernandez

I missed when Jamie was this good and this passionate. He's lost it. He needs to get it back

Hobo Van Camp
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Hobo Van Camp

A Big Mac at McDonald's is healthier than this.

Keith Lee
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Keith Lee

Hey Jamie ! I have been watching your cooking videos for more than 10 years now . From the Naked chef to Jamie at home and I purchase many of your books too . I started watching when I am around 10 years old that is the time my parents cut off my cartoons channel and it diverted me to the cooking channel ?. If it wasn't for that decision I won't have learned how to cook and how to many properly meals for my family ! What I want to say is a Big Thank You to you Jamie… Read more »

Oyinbo Nwunye
Guest
Oyinbo Nwunye

The thing is… the more testy something is, the more unhealthy it is! But ey… who doesn't love pork belly?! I love that! Try out some African cuisine Jamie!

Wallrior
Guest
Wallrior

How is that a tea spoon of paprika. ?

Frl_F
Guest
Frl_F

I'm german and I wish you turned that gorgeous piece of meat into "Schweinebraten mit dunkler Biersoße und Semmelknödel"

QuixoticQuaver
Guest
QuixoticQuaver

That's a poor helpless animal that didn't want to die.

How fucking cruel is humanity?

Vishwajit Kumar Sinha
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Vishwajit Kumar Sinha

lol this channel should be called Jamie Oliver's Oesophagus

LordGriebenschmalz
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LordGriebenschmalz

Used good currypowder instead of the herbs and paprika and it turned out wonderful…thank you 😀

szbugy
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szbugy

Can i use excrements instead of onions?

Hayley Robinson
Guest
Hayley Robinson

This video should be titled … "How to give yourself diabetes, heart failure and clogged up arteries "??:)

mimoocho dom
Guest
mimoocho dom

Jamie you must cack yourself laughing at some of these comments.

Andrew98
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Andrew98

1:14 just back from the bog.

signorina27
Guest
signorina27

Okay this dish is CERTAINLY on my list … have to try this baby out come the weekend 🙂

Thomas Dixon, Jr
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Thomas Dixon, Jr

no sage??

Es Es
Guest
Es Es

He doesnt even use piri piri chilles

Lord K
Guest
Lord K

Piwi piwi powk

Jamie Duong
Guest
Jamie Duong

Thank you Jamie for this amazing recipe about porkpelly

alexgarmo
Guest
alexgarmo

I'd be proud if I got cooked like that.

YouEnglish
Guest
YouEnglish

"give the veg a good rub"… LoL

????
Guest
????

I love his channel and his recipe.but
I don't know why wearing rings when he cooking.
Have you ever seen Japanese chef like that?
That is absolutely dirty.

linro
Guest
linro

I'm not sure about Australia but in Asia, Pork belly is one of the most expensive cut for pork.

fglend73
Guest
fglend73

No salt???

Merve x
Guest
Merve x

pork??

James Ren
Guest
James Ren

No salt at all?

Daffa Azizan
Guest
Daffa Azizan

He puts evrything on rice like asians do. Im asian and I aprove this message

Iusedtohavemojo
Guest
Iusedtohavemojo

Pork belly is the most popular christmas eve meal in Norway.

Lucy B
Guest
Lucy B

Yes please! Yum ?

Sevavyan Jothi
Guest
Sevavyan Jothi

you have people's crown…simple as that…amazing….

Dwayne Wladyka
Guest
Dwayne Wladyka

That sure looks pretty tasty.

GRUBDUDE
Guest
GRUBDUDE

Since when is pork belly cheap!? It's the best, though!

OurayTheOwl
Guest
OurayTheOwl

did you leave the skin on? I thought i saw tattoos when you were scoring it.

Sophie Loves Sparkle
Guest
Sophie Loves Sparkle

That piri piri sause looks pure perfection! Scrumptious recipe 🙂

Milli Rae
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Milli Rae

im 10000% this vid has been uploaded before – oh well I LOVE IT !! JAMIE COME TO AUS

AllasYummyFood
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AllasYummyFood

immmmmmmmmm this looks great!!! 😀

Reksus
Guest
Reksus

Ew . Pork looks disgusting as shit ! how can you eat that !

Gludu Damokles
Guest
Gludu Damokles

nice 😀

Elton's BBQ-pit
Guest
Elton's BBQ-pit

Looks good!
Cheers from Norway

The Headless Chef
Guest
The Headless Chef

WOW, this looks amazing, very inspiring Jamie. I love bay leaves too :)…… Low and slow 🙂 you are so funny

Terence Foo
Guest
Terence Foo

In Malaysia, pork belly is one of the most expensive cuts.

calpitoc
Guest
calpitoc

Putting rosemary on the belly does nothing for the flavor

Farinaz
Guest
Farinaz

Hi. I like your cooking style. I was wondering about something. I buy a kind of 'chili pepper' from the store which they call piri piri; they are very small and red or green. They are very, very spicy. But I didn't see you use that chili pepper/piri piri here. But the sauce was called piri piri anyway. My question is, what's the difference? Is there both a pepper called piri piri, and a kind of sauce (which doesn't contain that particular chili)? Good luck with your cooking.