Piri Piri Pork Belly | Jamie Oliver



Impress for less with this melt in the mouth Piri Piri Pork Belly Recipe complete with perfectly crisp crackling. A bay leaf and paprika oil infuses the meat with incredible flavour and chunks of sweet potato, chilli, garlic and passata forms a punchy Piri Piri sauce. Cooked low and slow and topped with rosemary this tender meat is best served with rice and a simple chopped salad.

This recipe was first aired in 2014 on Ch4 as part of Jamie’s Money Saving Meals series.

For more inspiring recipes check out www.jamieoliver.com

Links from the video:
Perfect Pork Loin |
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47 Comments on "Piri Piri Pork Belly | Jamie Oliver"

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Katrine Huusom
Guest

Now I wonder how we can make this recpie vegan…. ????

Sour Shin
Guest

Pork belly isn't a cheap cut where I is…

Galaxy Party
Guest

"Falls off from the bone"
Suuuuuureeeee

B.I.L.L 04689
Guest

Looks sensational !!!!! I'm making that today

Rainbow Gardens
Guest

Now that is some attitude!! Looks fabulous! I have been wanting to use sweet potatoes and cracklin'.

Will Fernandez
Guest

I missed when Jamie was this good and this passionate. He's lost it. He needs to get it back

Hobo Van Camp
Guest

A Big Mac at McDonald's is healthier than this.

Keith Lee
Guest
Hey Jamie ! I have been watching your cooking videos for more than 10 years now . From the Naked chef to Jamie at home and I purchase many of your books too . I started watching when I am around 10 years old that is the time my parents cut off my cartoons channel and it diverted me to the cooking channel ?. If it wasn't for that decision I won't have learned how to cook and how to many properly meals for my family ! What I want to say is a Big Thank You to you Jamie… Read more »
Oyinbo Nwunye
Guest

The thing is… the more testy something is, the more unhealthy it is! But ey… who doesn't love pork belly?! I love that! Try out some African cuisine Jamie!

Wallrior
Guest

How is that a tea spoon of paprika. ?

Frl_F
Guest

I'm german and I wish you turned that gorgeous piece of meat into "Schweinebraten mit dunkler Biersoße und Semmelknödel"

QuixoticQuaver
Guest

That's a poor helpless animal that didn't want to die.

How fucking cruel is humanity?

Vishwajit Kumar Sinha
Guest
Vishwajit Kumar Sinha

lol this channel should be called Jamie Oliver's Oesophagus

LordGriebenschmalz
Guest

Used good currypowder instead of the herbs and paprika and it turned out wonderful…thank you 😀

szbugy
Guest

Can i use excrements instead of onions?

Hayley Robinson
Guest

This video should be titled … "How to give yourself diabetes, heart failure and clogged up arteries "??:)

mimoocho dom
Guest

Jamie you must cack yourself laughing at some of these comments.

Andrew98
Guest

1:14 just back from the bog.

signorina27
Guest

Okay this dish is CERTAINLY on my list … have to try this baby out come the weekend 🙂

Thomas Dixon, Jr
Guest

no sage??

Es Es
Guest

He doesnt even use piri piri chilles

Lord K
Guest

Piwi piwi powk

Jamie Duong
Guest

Thank you Jamie for this amazing recipe about porkpelly

alexgarmo
Guest

I'd be proud if I got cooked like that.

YouEnglish
Guest

"give the veg a good rub"… LoL

????
Guest

I love his channel and his recipe.but
I don't know why wearing rings when he cooking.
Have you ever seen Japanese chef like that?
That is absolutely dirty.

linro
Guest

I'm not sure about Australia but in Asia, Pork belly is one of the most expensive cut for pork.

fglend73
Guest

No salt???

Merve x
Guest

pork??

James Ren
Guest

No salt at all?

Daffa Azizan
Guest

He puts evrything on rice like asians do. Im asian and I aprove this message

Iusedtohavemojo
Guest

Pork belly is the most popular christmas eve meal in Norway.

Lucy B
Guest

Yes please! Yum ?

Sevavyan Jothi
Guest

you have people's crown…simple as that…amazing….

Dwayne Wladyka
Guest

That sure looks pretty tasty.

GRUBDUDE
Guest

Since when is pork belly cheap!? It's the best, though!

OurayTheOwl
Guest

did you leave the skin on? I thought i saw tattoos when you were scoring it.

Sophie Loves Sparkle
Guest

That piri piri sause looks pure perfection! Scrumptious recipe 🙂

Milli Rae
Guest

im 10000% this vid has been uploaded before – oh well I LOVE IT !! JAMIE COME TO AUS

AllasYummyFood
Guest

immmmmmmmmm this looks great!!! 😀

Reksus
Guest

Ew . Pork looks disgusting as shit ! how can you eat that !

Gludu Damokles
Guest

nice 😀

Elton's BBQ-pit
Guest

Looks good!
Cheers from Norway

The Headless Chef
Guest

WOW, this looks amazing, very inspiring Jamie. I love bay leaves too :)…… Low and slow 🙂 you are so funny

Terence Foo
Guest

In Malaysia, pork belly is one of the most expensive cuts.

calpitoc
Guest

Putting rosemary on the belly does nothing for the flavor

Farinaz
Guest

Hi. I like your cooking style. I was wondering about something. I buy a kind of 'chili pepper' from the store which they call piri piri; they are very small and red or green. They are very, very spicy. But I didn't see you use that chili pepper/piri piri here. But the sauce was called piri piri anyway. My question is, what's the difference? Is there both a pepper called piri piri, and a kind of sauce (which doesn't contain that particular chili)? Good luck with your cooking.

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